Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

Category: Seafood Recipes

This Easy Grilled Shrimp Bowl is a sunny delight! Juicy shrimp are grilled to perfection and topped with fresh avocado and sweet corn salsa that adds a nice crunch.

Key Ingredients & Substitutions

Shrimp: Fresh or frozen shrimp works great. If you’re looking for a substitute, try using firm white fish like cod or a plant-based protein like tofu for a different twist.

Corn: You can use fresh, frozen, or canned corn. If you’re out of corn, diced bell peppers can add some crunch as an alternative!

Cilantro: Fresh cilantro adds a unique flavor, but if you’re not a fan, parsley works well too. Or simply leave it out for a different taste.

Avocado: Make sure your avocado is ripe for easy mashing. If you need a substitute, try guacamole or even some mashed green peas for creaminess.

Mayonnaise: Greek yogurt is a great healthy swap for mayonnaise in the dressing. Vegans can use plant-based mayo or leave it out entirely and enjoy a drizzle of olive oil instead.

How Do I Grill Shrimp Perfectly?

Grilling shrimp may seem tricky, but it’s actually quite simple! Keep these tips in mind for perfectly juicy shrimp:

  • Make sure your shrimp are dry before seasoning for better flavor and a nice sear.
  • Don’t overcrowd the grill; give shrimp some space to get that lovely char.
  • Watch the cooking time! Shrimp cook quickly—about 2-3 minutes per side until they’re opaque. Overcooking can make them rubbery!
  • If using skewers, you can soak wooden ones in water for 30 minutes to prevent burning during grilling.

Enjoy making this grilled shrimp bowl and let the vibrant flavors shine with each bite!

Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

Ingredients You’ll Need:

For the Grilled Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • Salt and pepper, to taste

For the Corn Salsa:

  • 1 cup fresh or frozen corn kernels (if frozen, thawed)
  • 1/4 cup red onion, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, seeded and finely chopped (optional)
  • Juice of 1 lime
  • Salt, to taste

For the Avocado Mash:

  • 1 large ripe avocado
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

For the Creamy Dressing:

  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 tablespoon fresh cilantro, finely chopped
  • 1/4 teaspoon chili powder
  • Salt and pepper, to taste

How Much Time Will You Need?

This recipe will take around 30 minutes to prepare in total. You’ll spend about 10 minutes getting everything ready—marinating the shrimp, making the salsa, and preparing the avocado mash and dressing. Then, grill the shrimp for 6-8 minutes, and you’ll be enjoying your vibrant shrimp bowl in no time!

Step-by-Step Instructions:

1. Prepare the Shrimp:

Start by tossing the shrimp in a bowl with olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper to coat them well. If you can, let them marinate for about 10-15 minutes to enhance the flavors.

2. Make the Corn Salsa:

In a medium bowl, mix together the corn, red onion, red bell pepper, cilantro, jalapeño (if you’re using it), lime juice, and a pinch of salt. Stir everything together and set it aside so the flavors can meld beautifully.

3. Prepare the Avocado Mash:

In a small bowl, mash the avocado with lime juice, salt, and pepper. Aim for a smooth but slightly chunky texture. Set it aside for later.

4. Make the Creamy Dressing:

Combine the mayonnaise (or Greek yogurt), lime juice, minced garlic, cilantro, chili powder, salt, and pepper in a small bowl. Mix everything together until it’s nice and smooth.

5. Grill the Shrimp:

Preheat your grill or grill pan over medium-high heat. Place the marinated shrimp on the grill and cook for about 2-3 minutes on each side, just until they’re opaque and cooked through. You’ll want those delightful char marks too! Once cooked, remove them from the heat.

6. Assemble the Bowl:

Start by dividing the creamy avocado mash evenly between your bowls. Next, spoon the corn salsa alongside the avocado. Finally, top off each bowl with the grilled shrimp for a colorful presentation!

7. Add the Creamy Dressing:

Drizzle the creamy cilantro-lime dressing over the shrimp in each bowl. Serve immediately and enjoy your fresh and zesty grilled shrimp bowl!

Enjoy this tasty and colorful grilled shrimp bowl full of fresh, zesty flavors and a creamy finish!

Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

FAQ for Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

Can I Use Frozen Shrimp for This Recipe?

Absolutely! Just make sure to thaw your frozen shrimp before marinating. You can thaw them quickly by placing them in a sealed bag under cold running water for about 10-15 minutes.

How Can I Make This Dish Spicy?

If you like some heat, add extra chopped jalapeño to the corn salsa or sprinkle some red pepper flakes over the shrimp before grilling. Alternatively, you can use a spicy seasoning blend or hot sauce in the marinade!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. The shrimp and salsa can be easily reheated, but it’s best to enjoy the avocado mash fresh to prevent browning. You can add a bit of lime juice to keep it bright!

Can I Meal Prep This Bowl?

Yes, you can! Pre-cook the shrimp and prepare the corn salsa and avocado mash in advance. Assemble the bowls just before serving, adding the dressing at the end for the best texture and flavor!

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