This Easy Hibachi Fried Rice recipe is perfect for beginners! It features fluffy rice stir-fried with colorful veggies, egg, and a hint of soy sauce. Yummy and fun to make!
I’ve made this dish so many times, I could probably do it with my eyes closed! It’s a great way to clean out the fridge and impress friends with your chef skills. 🍚👨🍳
Key Ingredients & Substitutions
White Rice: Day-old rice is best because it’s drier and fries better, giving you that fluffiness. If you don’t have leftovers, you could cool freshly cooked rice before using it. Brown rice can be a healthier option too, but it may take longer to cook.
Vegetable Oil/Sesame Oil: I love using sesame oil for its wonderful nutty flavor. However, if you don’t have it, canola or olive oil works great too. Just remember to avoid cooking oils with strong flavors to keep the dish balanced.
Eggs: Eggs add richness and protein. If you’re vegan or have an egg allergy, tofu or chickpea flour can be used as an alternative. Just scramble and cook them like you would eggs.
Green Onions: They add a refreshing touch! You can substitute with chives if needed. The white parts offer flavor, while the green parts add color. If you don’t have any onions on hand, shallots can also fit well.
What’s the Best Way to Cook the Rice for Fried Rice?
The main trick to amazing fried rice is all in the rice prep. Start with cold, day-old rice whenever possible. This prevents it from becoming mushy when cooked. Here are a few tips:
- Spread freshly cooked rice on a baking sheet and let it cool for 15-30 minutes before using.
- If you only have hot rice, let it sit for a few minutes to steam off some moisture.
- Avoid overcrowding the pan when frying; this helps each grain fry evenly and stay separate.
With these tips, you’ll be on your way to making the best fried rice! Enjoy cooking! 🍳🌾
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil or sesame oil
- 2 large eggs, beaten
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 3 green onions, sliced (separate white and green parts)
- 3 tablespoons soy sauce (adjust to taste)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes to cook, making a total of 20 minutes from start to finish. It’s quick and perfect for those busy weeknights or when you’re craving a tasty homemade side dish!
Step-by-Step Instructions:
1. Scramble the Eggs:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once it’s hot, pour in the beaten eggs. Scramble the eggs until they’re just cooked through, then remove them from the pan and set them aside for later.
2. Sauté the Veggies:
In the same skillet, add the remaining tablespoon of oil. Toss in the chopped onions and the white parts of the green onions. Sauté these for about 2-3 minutes until they are softened and aromatic. Don’t rush this step; it builds the flavor!
3. Add the Garlic:
Now add the minced garlic to the skillet and cook for another 30 seconds, just until you can smell its delicious aroma! Be careful not to burn it.
4. Fry the Rice:
Next, add the cooked rice to the skillet. Stir everything together well and let it fry for about 4-5 minutes. This is where the rice gets to heat through and develop a nice, slightly crispy texture. Keep stirring to prevent it from sticking to the pan.
5. Season the Rice:
Pour the soy sauce evenly over the rice. Stir continuously to ensure that all the rice is coated with the sauce, adding flavor to every bite!
6. Finish It Up:
Return the scrambled eggs to the skillet, breaking them up and mixing them into the rice. Season with salt and pepper to taste, then stir in the green parts of the sliced green onions.
7. Serve and Enjoy:
Stir everything together one last time and cook for about another minute just to heat everything through. Remove from heat and serve immediately as a delicious side dish or even as a tasty meal on its own!
This simple hibachi fried rice is flavorful, easy to master, and perfect for beginners wanting to recreate that tasty Japanese steakhouse side at home! Enjoy your cooking adventure! 🍚✨
Frequently Asked Questions (FAQ) about Easy Hibachi Fried Rice
Can I Use Leftover White Rice?
Absolutely! Day-old rice is actually best for this recipe, as it’s drier and won’t clump together. If you only have freshly cooked rice, try spreading it out on a baking sheet to cool before using it.
What Other Vegetables Can I Add?
You can customize your fried rice by adding a variety of vegetables! Consider carrots, peas, bell peppers, or mushrooms. Just chop them finely and sauté them along with the onions for added flavor and color.
How Do I Store Leftovers?
Store any leftover fried rice in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the skillet with a splash of water or a little oil to retain its texture—stir occasionally until heated through.
Can I Make This Recipe Vegan?
Yes! To make this hibachi fried rice vegan, you can skip the eggs or substitute them with scrambled tofu or chickpea flour. Just make sure to season them well to add flavor!
Feel free to ask if you have more questions or need further assistance! Happy cooking! 🍳❤️
