This Easy Homemade Peach Crisp is a warm and fruity dessert with juicy peaches and a buttery oat topping. It’s like a hug for your taste buds!
Honestly, I love how simple it is to whip up! Just mix, bake, and enjoy that delicious smell wafting through the kitchen. Perfect with a scoop of ice cream on top! 😋
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe, but if they’re out of season, you can use frozen peaches. Just make sure to thaw and drain them well to avoid excess moisture.
Sugars: I love using a mix of granulated and brown sugar for a richer flavor. If you prefer a healthier option, you can swap for coconut sugar or a sugar substitute.
Cinnamon: This spice adds warmth to the dish. If you want a different flavor twist, try nutmeg or allspice instead, but use them sparingly.
Cornstarch: It’s optional, but can be helpful to thicken the peach filling. If you’re avoiding cornstarch, try arrowroot or tapioca starch as alternatives.
Rolled Oats: Old-fashioned oats provide a great texture. If you need a gluten-free option, make sure to choose certified gluten-free oats instead.
How Do I Get the Perfect Crumb Topping?
The topping is what makes a peach crisp so delightful! Achieving that perfect crumb texture requires a few easy steps:
- Make sure your butter is cold. Cut it into pieces and mix it into the dry ingredients using your fingers or a pastry cutter. Don’t overwork the mixture—stop when it resembles coarse crumbs.
- For added crunch, try mixing in some chopped nuts like pecans or almonds into the topping.
- Sprinkle the topping generously over the peaches to create an even bake. This ensures each bite is delicious!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch (optional, for thickening)
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful peach crisp recipe will take you about 15 minutes to prepare and 40-45 minutes to bake. So, in total, you’re looking at around 1 hour of hands-on time and one delicious dessert waiting to be enjoyed!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 350°F (175°C). Grab a 9×9-inch baking dish and lightly grease it to prevent sticking. This will help keep your peach crisp nice and clean.
2. Prepare the Peaches:
In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, lemon juice, and cornstarch (if you want to thicken the filling). Gently toss everything together until the peaches are well coated and juicy.
3. Assemble the Peach Layer:
Take that delicious peach mixture and transfer it into your greased baking dish, spreading it out evenly. Let those peaches shine!
4. Make the Crisp Topping:
In another bowl, mix the rolled oats, flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and salt. This is where we’ll create that yummy topping.
5. Combine the Topping Ingredients:
Add the cold butter pieces into the oat mixture. Using a pastry cutter or your fingers, mix it up until the toppings look like coarse crumbs. This will give you that perfect crispy texture when baked!
6. Add the Topping:
Evenly sprinkle the crumbly oat topping over the peaches in the baking dish. Make sure you cover all the peaches well; we want each bite to be delicious!
7. Bake to Perfection:
Place your masterpiece in the preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the topping is golden brown and you can see the peach filling bubbling up. It’s going to smell amazing!
8. Serve and Enjoy:
Let it cool for a few minutes before diving in. Serve warm and, if you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of goodness!
Enjoy your delightful peach crisp—it’s a homemade treat that’s perfect for any occasion!
FAQ About Easy Homemade Peach Crisp
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches in this recipe! Just make sure to drain them well to remove excess syrup. Keep in mind that canned peaches may be softer, so reduce the baking time to prevent mushiness.
Can I Make This Recipe Gluten-Free?
Absolutely! To make a gluten-free peach crisp, swap the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free too, and you’re good to go!
How Do I Store Leftovers?
Store any leftovers in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
How Can I Add More Flavor to the Crisp?
To amp up the flavor, consider adding chopped nuts like walnuts or pecans to the topping for crunch. You can also mix in some vanilla extract or a pinch of nutmeg with the peach filling for extra warmth and depth!
