This light and zesty lemon orzo salad is packed with flavor! Filled with fresh veggies and creamy feta, it’s perfect as a side dish or a quick lunch.
You can’t go wrong with lemon and cheese, right? I love to make this when I want something refreshing but not too heavy. It’s also a great way to use up leftover veggies!
Key Ingredients & Substitutions
Orzo Pasta: This tiny rice-shaped pasta is perfect for salads. If you’re in a pinch, you can substitute it with quinoa or couscous for a gluten-free option.
Vegetables: The fresh cucumber and red bell pepper add crunch and color. If you don’t have these, try cherry tomatoes or diced zucchini instead! Just make sure to keep the texture in mind.
Red Onion: This gives a nice kick to the salad. If you prefer a milder flavor, feel free to swap it out for green onions or leave it out altogether.
Feta Cheese: Feta provides a tangy taste. If you’re not a fan, try goat cheese or even a vegan feta for a plant-based alternative!
Lemon Juice and Zest: These add brightness to the dish. If you don’t have fresh lemons, you can use bottled lemon juice, but fresh lemons really enhance the flavor.
How Do I Cook Orzo Perfectly?
Cooking orzo might seem simple, but getting it right makes a big difference! Follow these easy steps for perfectly cooked orzo:
- First, bring the water to a vigorous boil in a saucepan. This helps the orzo cook evenly.
- Add the orzo pasta and stir it to prevent sticking right after adding it.
- Cook it according to the package instructions – usually about 8-10 minutes for al dente.
- Once cooked, drain the orzo and rinse it under cold water. This stops the cooking process and keeps it fluffy.
By following these steps, your orzo will be just right for this salad!
How to Make Easy Lemon Orzo Salad With Feta
Ingredients You’ll Need:
For The Salad:
- 1 cup orzo pasta
- 2 cups water (for cooking orzo)
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
For The Dressing:
- Zest of 1 lemon
- 1/4 cup lemon juice (approximately 1 large lemon)
- 3 tablespoons olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing lemon orzo salad takes about 15 minutes of prep time and 10 minutes of cooking time. You might want to chill it for about 30 minutes before serving to let all the flavors blend together, making it even more delicious!
Step-by-Step Instructions:
1. Cooking the Orzo:
Start by bringing 2 cups of water to a boil in a medium saucepan. Once it’s bubbling, add the orzo pasta. Cook according to the package instructions, usually about 8 to 10 minutes, until it’s tender but still firm (al dente). After cooking, drain the orzo and rinse it under some cold water to cool it down. This will also stop it from cooking further.
2. Preparing the Salad Ingredients:
While the orzo is cooking, chop up your veggies. In a large mixing bowl, toss together the cooled orzo, diced cucumber, diced red bell pepper, finely chopped red onion, and fresh parsley. Give it a good stir to mix everything well.
3. Making the Dressing:
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, and a sprinkle of salt and pepper. Taste the dressing and adjust the seasonings if needed—feel free to add more salt or pepper if you like.
4. Combining and Serving:
Pour the dressing over your orzo salad mixture and gently toss everything together until all the ingredients are coated. Finally, sprinkle the crumbled feta cheese on top. You can enjoy it right away, or for the best flavor, cover the salad and refrigerate for about 30 minutes before serving. Enjoy your fresh and zesty salad!
Can I Use Another Type of Pasta Instead of Orzo?
Absolutely! You can substitute orzo with any small pasta like couscous, quinoa, or even small shell pasta. Just keep in mind that cooking times may vary, so check the package instructions for the best results.
How Long Does This Salad Last in the Fridge?
This salad can be stored in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier! Just give it a good stir before serving, as the dressing may settle at the bottom.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a day in advance. Just keep the dressing separate until you’re ready to serve to ensure the veggies stay crisp. Mix everything together right before serving for the best texture.
What Can I Use Instead of Feta Cheese?
If you’re not a fan of feta or need a dairy-free option, try using goat cheese or a dairy-free cheese alternative. Both will give you a similar tangy flavor to complement the salad.
