This Easy Ninja Creami Cookies and Cream Ice Cream is a treat that’s super simple to whip up! With creamy goodness and crunchy cookie bits, it’s a fun mix that everyone loves.
Plus, who doesn’t enjoy a scoop (or two) of this classic favorite? I love making it for movie nights—perfect for sharing, or keeping all to myself! 🍦😉
Key Ingredients & Substitutions
Whole Milk: Whole milk is best here for a rich and creamy texture. If you’re looking for a lighter option, you can use 2% milk, but it may affect the creaminess.
Heavy Cream: This gives the ice cream its smooth texture. You could substitute it with coconut cream for a dairy-free version, but make sure to adjust the flavor accordingly.
Sugar: Granulated sugar is used to sweeten the ice cream. You can swap in honey or agave syrup for a natural sweetener, but remember to adjust the quantity to taste.
Vanilla Extract: Always go for pure vanilla extract for the best flavor. If you’re out, a drop of almond extract can add an interesting twist.
Oreo Cookies: These are classic, but feel free to use any chocolate sandwich cookies you like. Gluten-free cookies work too for a gluten-free option!
How Can I Ensure My Ice Cream Becomes Creamy and Not Crumbly?
The key to creamy ice cream is how you prepare and process the mixture. First, it’s essential to fully whisk the sugar into the milk and cream so there are no grainy bits. Use a whisk to make sure it’s fully dissolved.
- After the mixture is blended, it’s crucial to let it freeze completely solid for at least 24 hours. This allows it to set properly for the Ninja Creami.
- When you run it through the machine, if it feels crumbly, just spin it again. The “Re-spin” function is there for this exact reason!
Enjoy the process and the sweet results of your homemade ice cream!
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 15-20 Oreo cookies (or similar chocolate sandwich cookies), roughly chopped
How Much Time Will You Need?
This delightful ice cream recipe takes about 15 minutes to prepare, including mixing the ingredients. Then, you’ll need to freeze the mixture for at least 24 hours, so be sure to plan ahead for a delicious treat later!
Step-by-Step Instructions:
1. Mix the Base:
Start by grabbing a medium mixing bowl. Whisk together the whole milk, heavy cream, granulated sugar, and vanilla extract. Make sure the sugar is fully dissolved—give it a good whisk to blend everything together!
2. Add Cookies:
Next, stir in the roughly chopped Oreo cookies. You want bits of cookie throughout the mixture, so make sure they are evenly distributed. Yum!
3. Prepare for Freezing:
Now, pour your creamy mixture into the Ninja Creami pint container. Leave a little space at the top to allow for expansion as it freezes. Seal it with the lid tightly.
4. Freeze it Up:
Place the container upright in the freezer and let it freeze for at least 24 hours. This step is super important to get that perfect creamy texture!
5. Process in the Ninja Creami:
Once it’s frozen solid, remove the pint from the freezer and set it into your Ninja Creami machine. Close the lid securely. Select the “Ice Cream” function and watch the magic happen as it transforms into creamy ice cream!
6. Perfecting the Texture:
If your ice cream turns out a bit crumbly or powdery after the first spin, don’t worry! Just use the “Re-spin” function to make it creamy and smooth. It’s all about getting that perfect consistency!
7. Adding Extra Flavor:
If you want even more cookie goodness, add in a few extra chopped Oreo cookies using the “Mix-in” function after the spinning process. This adds some delightful crunch!
8. Serve and Enjoy:
You can serve it right away for a delicious soft-serve texture! If you prefer a firmer scoop, pop the ice cream back in the freezer for about 1-2 hours before serving.
9. Dig In:
Finally, scoop out some of your homemade cookies and cream ice cream, and enjoy every delicious bite straight from the Ninja Creami!
Enjoy your sweet creation!
FAQ for Easy Ninja Creami Cookies and Cream Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that it may result in a less creamy texture. Whole milk provides the richness that enhances the overall flavor and mouthfeel of the ice cream.
How Long Can I Store Leftover Ice Cream?
Store any leftover ice cream in the freezer in an airtight container. It should stay fresh for up to 2 weeks, but for the best texture, try to consume it within a week!
Can I Use Different Cookies?
Absolutely! While Oreos are a classic choice, feel free to experiment with different chocolate sandwich cookies or even homemade cookies for a unique twist on this recipe.
What’s the Best Way to Thaw the Ice Cream if It’s Too Hard to Scoop?
If your ice cream is too hard to scoop, let it sit at room temperature for about 10-15 minutes to soften slightly. This will make scooping much easier without melting it completely!
