This Easy Peach Burrata Salad is a tasty mix of juicy peaches, creamy burrata cheese, and fresh greens. It’s perfect for summer days or whenever you want something light and refreshing!
Trust me, you’ll love that combination of sweet peaches and rich burrata. Seriously, how could you resist cheese that oozes goodness? I enjoy it as a snack or a fancy side dish at dinner!
Key Ingredients & Substitutions
Burrata Cheese: This is the star of the salad, delivering creaminess and flavor. If burrata is hard to find, you could use fresh mozzarella as a substitute; just slice it and let it sit at room temperature for a bit to soften.
Peaches: Ripe peaches provide sweetness. If they’re out of season, nectarines or even plums can work nicely in this salad to keep it juicy. I love using fragrant, ripe peaches when they are in season!
Pistachios: They add a lovely crunch. If you have nut allergies, sunflower seeds or pumpkin seeds are great substitutes that give a bit of texture without the nuts.
Balsamic Glaze: This dressing adds richness. If you don’t have it, a simple mix of vinegar and honey or maple syrup creates a similar sweet tang that works well too.
How do I Assemble the Perfect Salad?
Assembling this salad is fun and visually appealing! Here’s how to do it just right:
- Start by laying down your mixed greens as the base; this gives structure and helps keep the burrata in place.
- Position the burrata in the center – it’s the focal point!
- Arrange the fruits (peaches, strawberries, blackberries, cherries) artistically around the burrata to show off their colors.
- Sprinkle on the basil, red onion, and pistachios for bursts of flavor and texture throughout the dish.
- Finally, drizzle on the balsamic glaze and olive oil just before serving – this keeps everything fresh and prevents sogginess.
Remember, gently cutting into the burrata allows it to ooze the creamy filling onto the other ingredients, making every bite heavenly!
Easy Peach Burrata Salad
Ingredients You’ll Need:
- 1 large ball of burrata cheese
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted and halved
- 1/4 cup pistachios, shelled
- Fresh basil leaves
- Mixed greens or baby spinach (a handful or two)
- 1/4 small red onion, thinly sliced (optional)
- Balsamic glaze or balsamic reduction, for drizzling
- Extra virgin olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad only takes about 15 minutes to prepare. It’s quick and simple, making it perfect for a light lunch, a picnic, or a beautiful side dish for dinner. You’ll spend a few minutes slicing the fruit and arranging it, but the result is well worth the short prep time!
Step-by-Step Instructions:
1. Prepare the Base:
Start by laying down a handful of mixed greens or baby spinach on a large serving platter or individual plates. This will make a lovely bed for your fresh ingredients.
2. Add the Burrata:
Place the large ball of burrata cheese right in the center of the greens. It’s not just an ingredient; it’s the star of the show!
3. Arrange the Fruits:
Now, artistically arrange the sliced peaches, halved strawberries, blackberries, and halved cherries around the burrata. Don’t worry about being perfect, just spread them out to show their beautiful colors!
4. Sprinkle on Extras:
Next, scatter sliced red onion (if you’re using it), fresh basil leaves, and pistachios over the fruit and cheese. This adds flavor and texture, making every bite delicious.
5. Drizzle for Flavor:
Generously drizzle balsamic glaze over the salad, especially over the burrata and fruit for a lovely sweetness. Then, add a splash of extra virgin olive oil and sprinkle a little salt and freshly ground black pepper on top to enhance all the flavors.
6. Serve and Enjoy:
When it’s time to serve, cut into the burrata to let its creamy filling flow onto the salad, then gently toss everything together to mix those wonderful flavors. Enjoy this fresh, colorful, and easy peach burrata salad that will impress everyone at the table!
FAQ for Easy Peach Burrata Salad
Can I Use Other Fruits in This Salad?
Absolutely! If peaches are out of season, try using nectarines, plums, or even ripe pears. Seasonal fruits will bring different flavors and textures to the salad while keeping it fresh and delicious!
What If I Can’t Find Burrata Cheese?
If burrata is hard to find, fresh mozzarella can be a great substitute. Just be sure to let it sit at room temperature for a bit before serving to achieve a similar creamy texture. You can also try goat cheese for a tangy twist!
How Do I Store Leftovers?
If you have leftover salad, it’s best to store the components separately to maintain their freshness. Keep any unused fruit, burrata, and greens in airtight containers in the fridge for up to 2 days. Combine them just before serving for the best taste!
Can I Make This Salad Ahead of Time?
This salad is best enjoyed fresh, but you can prepare the fruit and chop the ingredients a few hours in advance. Just keep the burrata and mixed greens separate until you’re ready to assemble to prevent wilting!
