This Easy Philly Cheesesteak is a fun twist on the classic! With juicy beef, peppers, onions, and loads of melty cheese, it’s an absolute crowd-pleaser.
Key Ingredients & Substitutions
Ribeye Steak: Thinly sliced ribeye is a classic choice because it’s tender and flavorful. If unavailable, sirloin or flank steak works well. For a leaner option, use chicken or turkey slices instead.
Bell Pepper and Onion: Green bell pepper and onion add sweetness and crunch. You can swap green bell pepper for red, yellow, or even add a poblano for more flavor. If you’re not a fan of onions, just leave them out!
Mushrooms: They add a nice earthy flavor, but they’re optional. If you don’t like mushrooms, skip them or use other veggies like spinach or zucchini.
Cheese: Provolone is traditional, but feel free to use American cheese for extra creaminess. Other great options include cheddar or gouda. Just make sure to use something that melts well!
How Can I Get the Meat Perfectly Cooked?
Getting the steak just right is key for a delicious cheesesteak! Start by heating your skillet on medium-high heat. It’s important to spread the meat in a single layer. This allows it to sear, which adds great flavor.
- Cook the steak without stirring for 2-3 minutes until browned, then stir it for another 2 minutes.
- Make sure not to overcook the steak. It should be brown but still tender. Cooking too long makes it tough.
By following these tips, your meat will be juicy and perfectly cooked every time!
Easy Philly Cheesesteak Recipe with Melty Cheese
Ingredients You’ll Need:
For the Cheesesteak Filling:
- 1 lb (450 g) thinly sliced ribeye steak or sirloin, chopped or sliced into thin strips
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 oz (225 g) mushrooms, sliced (optional)
For the Assembly:
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese (or American cheese if preferred)
- 2 tablespoons vegetable oil or olive oil
Seasoning:
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Optional Sides:
- Pickle slices
- Sliced jalapeños
- French fries
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15 minutes for cooking, for a total of about 30 minutes. You’ll whip up a delicious cheesesteak in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers (and mushrooms if using). Sauté for about 5-7 minutes until the vegetables are softened and lightly caramelized. Once done, remove from the skillet and set aside.
2. Cook the Steak:
In the same skillet, add the remaining 1 tablespoon of oil. Then, add the thinly sliced steak in a single layer if possible. Season it with salt, pepper, garlic powder, and onion powder. Let it cook without stirring for 2-3 minutes to get a good sear, then stir and cook for another 2 minutes until it’s fully cooked but still tender.
3. Combine and Mix:
Return the sautéed vegetables to the skillet with the meat and mix everything well to combine. Reduce the heat to low to keep everything warm.
4. Melt the Cheese:
Divide the beef and vegetable mixture equally into 4 parts in the skillet. Lay two slices of provolone cheese over each portion. Cover the skillet with a lid or a large plate to melt the cheese for about 2-3 minutes.
5. Prepare the Hoagie Rolls:
While the cheese melts, split the hoagie rolls and lightly toast them if you like a bit of crunch.
6. Assemble the Cheesesteaks:
Once the cheese has melted, use a spatula to scoop the cheesy cheesesteak mixture into each toasted roll.
7. Serve and Enjoy:
Serve the cheesesteaks hot with optional sides like French fries, pickle slices, and jalapeños for an extra kick. Enjoy your melty, flavorful Philly cheesesteak sandwiches!
FAQ for Easy Philly Cheesesteak Recipe
Can I Use Other Cuts of Meat for This Recipe?
Absolutely! While ribeye and sirloin are traditional choices for cheesesteaks, you can also use flank steak, chicken, or even turkey slices. Just ensure the meat is sliced thinly for the best results.
What Can I Substitute for Provolone Cheese?
If provolone isn’t your favorite, you can easily substitute with American cheese for a creamier texture, or use cheddar or mozzarella. Make sure to choose a cheese that melts well for that classic gooeyness!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the meat and vegetable mixture in advance and store it in the fridge for up to 2 days. When you’re ready to serve, simply reheat gently on the stove and add the cheese at the end.
How Should I Store Leftover Cheesesteaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven wrapped in foil at 350°F (175°C) for about 10-15 minutes to keep the bread from getting soggy.
