Get ready to shake up some fun with this Easy Raspberry Vodka Sour! It’s fresh, fruity, and has the perfect zing from lemon juice. A burst of raspberry flavor makes each sip irresistible!
Mixing this cocktail is so easy, even your pet could do it—if they had thumbs! 😂 I love serving this drink on a sunny day; just add some ice and enjoy with friends for good vibes!
Key Ingredients & Substitutions
Vodka: A smooth vodka is key for this drink. I like using a mid-range brand for a good balance of quality and flavor. If you prefer, you can swap vodka with gin for a different twist on flavor.
Fresh Lemon Juice: Always go for fresh lemon juice instead of bottled for the best taste. If you don’t have fresh lemons, lime juice could work in a pinch too, bringing a fun variation!
Raspberry Syrup: You can either buy raspberry syrup or make your own by simmering raspberries with sugar and water. If raspberries aren’t in season, use another berry syrup or puree, like strawberry or blackberry, for a different vibe.
Egg White: This ingredient gives the drink a frothy top. If you’re not comfortable using egg whites, you can skip it or use aquafaba (chickpea water) as a vegan substitute.
How Do I Achieve the Perfect Frothy Texture?
To get that lovely frothy top, you’ll want to dry shake your ingredients first. Here’s how:
- First, add all ingredients (except ice) into the shaker. This includes any egg white or its alternative.
- Shake vigorously without ice for about 15 seconds—this helps emulsify the egg and air gets incorporated.
- Next, add ice to the shaker. Shake again for another 15-20 seconds to chill the drink and create that nice foam.
By following these steps, you’ll have a perfectly frothy Raspberry Vodka Sour ready to show off at your next gathering!
How to Make an Easy Raspberry Vodka Sour Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz raspberry syrup (or raspberry puree mixed with simple syrup)
- 1/2 oz egg white (optional, for a frothy top)
- Ice cubes
- Fresh raspberries or a lemon twist for garnish (optional)
How Much Time Will You Need?
This cocktail takes about 10 minutes to prepare! You’ll spend a few minutes gathering ingredients and shaking everything up. Perfect for a quick, refreshing drink at any time!
Step-by-Step Instructions:
1. Combine Ingredients in Shaker:
Start by adding the vodka, fresh lemon juice, raspberry syrup, and egg white (if you’re using it) into a cocktail shaker. Make sure all your ingredients are at room temperature for the best mixing.
2. Dry Shake for Froth:
Next, do a dry shake! This means you shake the mixture without any ice for about 15 seconds. This helps to emulsify the egg white and gives you that beautiful frothy texture on top. You want to see some bubbles forming!
3. Shake with Ice:
Now, add ice cubes to the shaker. Shake again for another 15-20 seconds to chill everything nicely. This step is crucial for a refreshing drink. The ice will also help integrate all the flavors!
4. Strain and Serve:
Get your favorite chilled coupe or martini glass ready. Strain the cocktail mixture into the glass, using a fine mesh strainer if you want to catch any ice or bits. You should see a lovely frothy layer on top!
5. Add a Beautiful Garnish:
For that extra flair, garnish your cocktail with fresh raspberries or a lemon twist on the rim of the glass. This makes it look as good as it tastes!
6. Cheers and Enjoy!
Serve your refreshing Raspberry Vodka Sour immediately and enjoy! It’s a fantastic drink that’s both vibrant and delicious—the perfect way to unwind!
Can I Use Frozen Raspberries for This Recipe?
Absolutely! You can use frozen raspberries to make your syrup or puree. Just thaw them first and blend with a bit of sugar and water to create the syrup. It will work wonderfully in your cocktail!
What If I Don’t Have Egg Whites?
No worries! If you prefer to avoid egg whites, you can simply skip this ingredient. Alternatively, you can use aquafaba (the liquid from canned chickpeas) as a vegan substitute to achieve a similar frothy texture!
How Can I Adjust the Sweetness of the Cocktail?
If you find the cocktail too sweet, you can reduce the amount of raspberry syrup or add a bit more lemon juice for balance. Conversely, if you like it sweeter, feel free to add a little extra syrup until it’s to your liking.
How Should I Store Leftovers?
If you have any leftover mixture, it’s best to consume it right away for the best flavor and froth. However, if necessary, you can refrigerate the unshaken mixture in an airtight container for a day. Just give it a good shake again before serving!
