This easy shrimp and steak fried rice is a tasty dish packed with flavor! You get the best of both worlds with juicy steak and succulent shrimp mixed into fluffy rice. Yum!
It’s super quick to throw together, and I love how colorful it looks with all the veggies. Plus, who doesn’t like a meal that gives you both surf and turf in one bowl? Can’t wait for leftovers! 😄
Key Ingredients & Substitutions
Rice: Using chilled jasmine or long-grain rice is best for fried rice since it keeps the grains separate. If you don’t have jasmine rice, regular long-grain white rice works well too. I love using leftover rice for this recipe because it’s firmer.
Steak: Sirloin or ribeye gives great flavor, but you can swap in flank steak or even grilled chicken if you prefer. Whenever I have leftover steak, it gets thrown into fried rice for an easy meal!
Shrimp: Medium shrimp are perfect, but feel free to adjust the size based on your preference. If shrimp isn’t your thing, you can replace it with tofu or even omit it altogether for a vegetarian option.
Oyster Sauce: This adds depth to the dish, but you can skip it if you want or replace it with soy sauce or teriyaki sauce, especially if you have dietary restrictions.
How Do You Get Perfectly Cooked Shrimp and Steak?
Cooking the shrimp and steak just right is key for great fried rice. You want them to be juicy but not overdone. Here’s how to nail it:
- For steak, sear in batches. Don’t overcrowd the pan as this helps get a nice crust.
- Cook the shrimp until they turn pink and opaque, about 1-2 minutes per side. Remember, they cook quickly!
- Remove both steak and shrimp while they are just done; you can always reheat them in the fried rice without overcooking.
Following these steps ensures tender, flavorful proteins that shine in your fried rice! Enjoy cooking!
Easy Shrimp and Steak Fried Rice
Ingredients You’ll Need:
- 1 cup cooked jasmine or long-grain rice (preferably chilled)
- 8 oz steak (such as sirloin or ribeye), cut into bite-sized cubes
- 8 oz medium shrimp, peeled and deveined
- 2 green onions, sliced thinly
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and black pepper to taste
- Optional: sliced chili for garnish or chili sauce on the side
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. Quick and easy, perfect for a weeknight dinner or when you’re craving something delicious without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Sear the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak cubes and season lightly with salt and pepper. Sear until browned on all sides and cooked to your preferred doneness, about 3-4 minutes. Remove the steak from the skillet and set aside.
2. Cook the Shrimp:
In the same skillet, add the shrimp and cook for 1-2 minutes per side, until they turn pink and opaque. Remove the shrimp and set aside.
3. Scramble the Eggs:
Add the remaining 1 tablespoon of oil to the skillet. Pour in the beaten eggs and scramble gently until just set. Remove the eggs and set aside with the steak and shrimp.
4. Sauté the Garlic:
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn it!
5. Stir-Fry the Rice:
Add the chilled rice to the skillet, breaking up any clumps, and stir-fry for 2-3 minutes until heated through. This is where the magic happens—get that lovely fried rice texture!
6. Combine Everything:
Return the steak, shrimp, and scrambled eggs to the skillet with the rice. Add soy sauce, oyster sauce (if using), and sesame oil. Toss everything together thoroughly and cook for another minute or two.
7. Finish with Green Onions:
Stir in the sliced green onions, and adjust seasoning with salt and pepper as needed. Feel free to add more soy sauce if you like it a bit saltier!
8. Serve and Enjoy:
Serve hot with optional sliced chili or chili sauce on the side for an extra kick. Enjoy your delicious, colorful shrimp and steak fried rice packed with savory flavors and satisfying textures!
Frequently Asked Questions (FAQ)
Can I Substitute the Steak with Another Protein?
Absolutely! You can use chicken, pork, or even tofu if you’re looking for a vegetarian option. Just adjust the cooking time according to the protein you choose to ensure it’s cooked through.
How Do I Prevent My Fried Rice from Being Mushy?
Using chilled cooked rice is key. If possible, prepare the rice a day ahead and refrigerate it overnight. This helps the grains firm up, which prevents them from becoming mushy when stir-fried.
Can I Make This Dish Ahead of Time?
While it’s best fresh, you can cook the steak, shrimp, and veggies ahead of time and store them separately in the fridge. Just reheat everything together when you’re ready to serve. The rice can be made in advance and kept in the fridge too!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water if the rice feels dry.
