This Easy Slow Cooker Cowboy Casserole is a warm and hearty dish made with ground beef, potatoes, and cheese. It’s like a cozy hug in a bowl that the whole family will love!
What I love most is how simple it is to make. Just toss everything in your slow cooker and relax while dinner cooks itself. Perfect for busy days when you still want something tasty! 😊
Key Ingredients & Substitutions
Ground Beef: This is the meat base for the casserole. You can substitute it with ground turkey or chicken for a lighter option. Some friends also enjoy using plant-based meat for a vegetarian twist!
Black Beans: They add protein and fiber. If you don’t have black beans, pinto or kidney beans work too. Canned beans are easy to use, just rinse them to reduce sodium.
Cream of Mushroom Soup: This gives a creamy texture. If you prefer a healthier option, try using a cream of chicken or a homemade version with sautéed mushrooms and cream. There are also dairy-free alternatives available.
Potatoes: I use regular white or Yukon gold potatoes. Sweet potatoes also make a delightful twist! Just be mindful they may take a little less time to cook.
Cheddar Cheese: This gives a nice cheesy flavor. You could replace it with Monterey Jack or Colby cheese for a different taste, or omit cheese altogether for a dairy-free version.
How Can I Layer Ingredients for the Best Results?
Layering is key to avoiding uneven cooking. Each layer should be thin; this ensures everything cooks thoroughly. Here’s how:
- Start with a layer of potatoes; they take the longest to cook. Make sure they’re evenly spread.
- Add meat next to infuse flavor through the potatoes, followed by beans and corn.
- Topping off with the soup-salsa mixture allows flavors to meld as they cook. Repeat layers for even distribution.
By patiently layering, you’ll achieve a balanced and flavorful casserole! Happy cooking!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- Protein & Beans:
- 1 lb (450 g) ground beef
- 1 can (15 oz) black beans, drained and rinsed
- Corn:
- 1 can (15 oz) corn, drained
- Soup Base:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup salsa (mild or medium)
- Veggies:
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 medium onion, diced
- Seasoning:
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Cheese:
- 1 cup shredded cheddar cheese
- Optional Garnishes:
- Chopped green onions
- Sour cream
Time Needed:
This hearty casserole takes about 15 minutes to prepare and then you’ll let it cook in the slow cooker for 6-8 hours on low or 3-4 hours on high. It’s a great way to have dinner ready when you come home after a busy day!
Step-by-Step Instructions:
1. Preparing the Meat:
Begin by browning the ground beef in a skillet over medium heat. Cook it until it’s fully browned and no longer pink. Once done, drain the excess fat to keep your dish from being greasy. This step adds flavor to your casserole!
2. Layering the Ingredients:
In the slow cooker, start by spreading a layer of the sliced potatoes on the bottom. Then, add half of the cooked ground beef evenly over the potatoes.
3. Adding Beans and Veggies:
Next, layer half of the black beans and corn over the beef. Sprinkle on half of the diced onion, along with half of the chili powder and garlic powder. This creates delicious flavor layers!
4. Mixing the Sauce:
In a separate bowl, stir together the cream of mushroom soup and salsa. Pour half of this mixture over the current layers in the slow cooker. It’s a great way to bind everything together!
5. Repeat the Layers:
Now, repeat the layering with the remaining potatoes, the rest of the beef, beans, corn, onions, spices, and the rest of the soup-salsa mixture. Make it look neat and tidy!
6. Cooking the Casserole:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are fork-tender. Your kitchen will smell amazing as it cooks!
7. Adding Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese on top and cover again. This allows the cheese to melt nicely into the casserole.
8. Serving Suggestions:
Once cooked, serve the casserole warm. You can add some chopped green onions or a dollop of sour cream on top for an extra touch of flavor!
Enjoy your comforting, flavorful cowboy casserole! It’s delicious and perfect for any family dinner or gathering!
FAQ for Easy Slow Cooker Cowboy Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute and can lighten up the dish. Just be sure to cook it thoroughly as you would with ground beef!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply omit the ground beef and use additional beans or lentils for protein. You might also want to add more vegetables, like zucchini or bell peppers, for extra flavor!
What Should I Do If I Don’t Have Cream of Mushroom Soup?
No problem! You can substitute it with cream of chicken soup or make your own with sautéed mushrooms, broth, and cream. Even a vegetarian cream soup works well!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove until heated through. You may need to add a splash of water or broth to keep it moist.
Feel free to enjoy this delicious casserole any time!
