This refreshing salad is made with juicy watermelon, crisp cucumber, and tasty feta cheese. It’s a perfect dish for hot days, adding a burst of color to your table!
Seriously, who can resist the combo of sweet and salty? I love serving this at picnics. Just mix it up quickly, and you’re ready to enjoy summer vibes in a bowl! 🍉🥒
Key Ingredients & Substitutions
Watermelon: This is the star of the salad! Use a sweet, ripe watermelon for the best flavor. If watermelons aren’t in season, cantaloupe or honeydew could be a fun twist.
Cucumber: You can choose to peel or leave the skin on based on your preference. Persian cucumbers are a great choice if you want something sweeter. If cucumbers are not available, zucchini can work as a substitute.
Feta Cheese: Feta adds a nice tang. If you’re lactose intolerant, try dairy-free feta or crumble some goat cheese instead. Those who prefer a milder flavor can use ricotta or cotija cheese.
Fresh Herbs: Mint and basil bring freshness. If you don’t have either, cilantro or parsley can be substituted, but remember they will change the salad’s flavor a bit.
Olive Oil & Lime Juice: Extra virgin olive oil is best for flavor. If you don’t have lime juice, lemon juice can work too. For a sweet touch, try a splash of honey or agave syrup in place of lime juice.
How Do I Make Sure the Salad Stays Crisp?
To keep your salad fresh and crisp, there are some simple tips to consider:
- Chill your ingredients! Refrigerate your watermelon and cucumber before prepping for extra coolness.
- Combine ingredients just before serving. This helps prevent sogginess from the watermelon releasing juice.
- Serve with dressing on the side if you’re making it ahead. This way, you can keep the salad crunchy until it’s time to dig in!
These little steps ensure you enjoy every bit of the refreshing textures and flavors in your salad! Enjoy your lovely summer dish!
Easy Watermelon Cucumber Feta Salad
Ingredients You’ll Need:
- 4 cups watermelon, diced into cubes
- 2 cups cucumber, diced (peeled or unpeeled based on preference)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped or whole for garnish
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice (about 1 lime)
- Salt, to taste (optional, depending on saltiness of feta)
- Freshly ground black pepper, to taste (optional)
How Much Time Will You Need?
This refreshing salad will take about 15 minutes to prepare. You’ll spend a little time dicing the fruits and veggies and mixing everything together. If you choose to chill it in the fridge for a while, add an extra 15-20 minutes for a delightful, cool experience.
Step-by-Step Instructions:
1. Combine Watermelon and Cucumber:
Start by taking a large mixing bowl. Add the diced watermelon and cucumber together. They should be in nice bite-sized pieces to make eating easier!
2. Add Feta Cheese:
Next, sprinkle the crumbled feta cheese over the watermelon and cucumber. This will add creaminess and saltiness to your salad.
3. Sprinkle Fresh Herbs:
Now, throw in the chopped fresh mint leaves. They will bring a refreshing flavor that perfectly complements the sweetness of the watermelon.
4. Drizzle with Olive Oil and Lime Juice:
Drizzle the extra virgin olive oil and fresh lime juice evenly over the ingredients. This will help to brighten and enhance the flavors.
5. Toss the Salad:
Gently toss everything together. Be careful not to break the feta too much! You want it to stay in nice chunks mixed with the other ingredients.
6. Taste and Season:
Give your salad a taste! Depending on the flavor of the feta, you might want to add a little salt or freshly ground black pepper to elevate the taste.
7. Garnish:
For a lovely finishing touch, garnish with whole fresh basil leaves. Not only does this look beautiful, but it adds even more aromatic flavor.
8. Serve and Enjoy:
Your salad is ready! Serve immediately for the freshest taste, or if you prefer, chill it in the refrigerator for 15-20 minutes before serving. This salad is best enjoyed fresh but is a delightful treat for any summer gathering!
This salad is a delightful mix of sweet, salty, and fresh flavors. Enjoy every bite!
FAQ for Easy Watermelon Cucumber Feta Salad
Can I Use Different Types of Melons?
Absolutely! If watermelon isn’t in season or you want to change things up, cantaloupe or honeydew melon can both add a delicious sweetness to your salad. Just make sure they’re ripe for the best flavor!
How Should I Store Leftovers?
If you have leftover salad, store it in an airtight container in the refrigerator for up to 2 days. Just be aware that the watermelon may release more juice over time, making the salad a bit soggier. It’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
You can prep the ingredients ahead of time! Dice the watermelon, cucumber, and herbs, and store them separately in the fridge. Combine everything and add the dressing just before serving to keep it fresh and crisp!
What if I Don’t Like Feta Cheese?
No problem! If feta isn’t your favorite, you can substitute it with goat cheese for a milder flavor, or use creamy ricotta. Alternatively, leave the cheese out entirely for a refreshing, vegan option!
