Egg Drop Soup is a warm and comforting dish that’s super easy to make. With just a few ingredients like broth and eggs, it’s perfect for a quick meal!
I love how the eggs create delicate ribbons in the soup. It’s like a cozy blanket in a bowl! Plus, it’s a great way to feel warm and happy on chilly days. 😊
Key Ingredients & Substitutions
Chicken Broth: Chicken broth adds a rich flavor, but you can easily use vegetable broth for a vegetarian version. Homemade broth is great, but store-bought works fine too. I usually pick low-sodium options to control the saltiness.
Eggs: Fresh large eggs are the star of this dish. If you are avoiding eggs, silken tofu can be a fun substitute, though the texture will be different. I always love how eggs create those beautiful, delicate ribbons!
Cornstarch: This is optional but can help thicken the soup slightly. If you need a gluten-free option, cornstarch is safe. For a thickener, you can also use arrowroot or potato starch.
Ginger: Fresh ginger provides a nice warmth to the soup. If you don’t have fresh ginger, ground ginger (use about 1/4 tsp) can work too. I find that ginger adds a nice zing that brightens the broth.
Green Onions: They add freshness and a mild onion flavor. If you don’t have green onions, chives or shallots can be good alternatives. I love adding the green parts on top for a pop of color!
How Do I Achieve the Perfect Egg Ribbons?
Creating those lovely, silky ribbons is key to a great Egg Drop Soup! To do this, make sure to pour the beaten eggs slowly and steadily into the simmering broth. Here’s how:
- When the broth is simmering gently, take your bowl of beaten eggs.
- Using a fork or chopsticks, stir the broth in one direction to create a little whirlpool.
- As you stir, slowly drizzle the eggs into the broth. This helps them cook instantly and form those gorgeous ribbons.
Keep the soup on low heat during this process and avoid boiling vigorously, as it can break up the egg ribbons. Enjoy your smooth and steamy bowl of soup!
How to Make Egg Drop Soup
Ingredients You’ll Need:
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 large eggs
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (for mixing with cornstarch, if using)
- 1/2 teaspoon grated fresh ginger (optional)
- 1 teaspoon soy sauce
- 1/4 teaspoon white pepper or black pepper
- 2 green onions, thinly sliced
- Salt, to taste
How Much Time Will You Need?
This Egg Drop Soup takes about 10 minutes to prepare and cook. It’s quick, easy, and perfect for a warm, comforting meal in no time!
Step-by-Step Instructions:
1. Prepare the Broth:
Start by pouring the chicken broth into a medium pot. Bring it to a gentle boil over medium heat. If you’re using vegetable broth, the process is the same!
2. Thicken the Soup (Optional):
If you want a slightly thicker soup, take a small bowl and mix the cornstarch with the 2 tablespoons of water until smooth. Slowly whisk this mixture into the boiling broth, letting it simmer for about 1-2 minutes to thicken a little.
3. Add Flavor:
Now, stir in the grated ginger (if you’re using it), soy sauce, and the white or black pepper. Taste the broth and add salt according to your preference.
4. Beat the Eggs:
In a separate bowl, beat the two eggs lightly with a fork until they are combined and frothy.
5. Create the Egg Ribbons:
Lower the heat so the broth is simmering gently, not boiling hard. Slowly pour the beaten eggs into the simmering broth in a thin stream while stirring gently in one direction with a fork or chopsticks. This motion helps to create those beautiful, delicate egg ribbons!
6. Finish and Serve:
Remove the pot from the heat. Ladle the hot soup into bowls, and garnish with the sliced green onions on top. Serve immediately, and enjoy your warm bowl of Egg Drop Soup!
This comforting soup is light, savory, and full of flavor, making it perfect for an appetizer or a quick meal. Enjoy the warmth in every spoonful!
Can I Use Store-Bought Broth for This Recipe?
Absolutely! Store-bought chicken or vegetable broth works great for Egg Drop Soup. Just look for low-sodium options to control the saltiness, and you’ll be all set.
What Can I Substitute for Eggs?
If you’re looking for an egg-free option, you can try using silken tofu. Blend it until smooth, then add it gently to the broth. While the texture will differ, it can still make for a delicious and creamy soup!
Can I Make This Soup Vegetarian?
Yes! Simply substitute chicken broth with vegetable broth, and you’re good to go. It will still be delicious and hearty without sacrificing flavor!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave. Be sure to stir occasionally, as the broth may separate slightly when cooled.
