Egg Toast is a delicious and simple breakfast that brings together crispy bread and fluffy eggs. You can top it with cheese, veggies, or even a sprinkle of herbs!
Morning meals don’t get easier than this. I love how I can whip it up in no time, and it’s perfect for using up leftover bread—so tasty and no waste! 🍳🥖
Key Ingredients & Substitutions
Bread: Any bread works, but I love using thick slices like sourdough or whole wheat for a sturdy base. If you’re gluten-free, switch to gluten-free bread, which toasts nicely too!
Eggs: Large eggs are perfect here. If you prefer a healthier option, you can use egg whites or a plant-based egg substitute. You can also mix in some veggies to the scramble for extra nutrition.
Butter or Oil: Butter gives a rich flavor, but feel free to use olive oil or avocado oil if you want it dairy-free. Coconut oil also works if you enjoy that flavor!
Herbs: I love garnishing with parsley or chives. If you don’t have these, try basil or even a sprinkle of your favorite seasoning blend to add flavor.
How Can I Make the Eggs Just Right?
Getting the perfect eggs is key to great Egg Toast. Here’s how to do it:
- For sunny side up eggs, crack them gently into a heated pan. Cook without flipping until whites are set and yolks are runny for about 3-4 minutes.
- For scrambled eggs, whisk them in a bowl first. Cook gently, stirring until just cooked—don’t overdo it to keep them fluffy!
- Mix in a splash of milk or cream for rich, creamy eggs if you like.
- Season with salt and black pepper right before serving for the best taste.
How to Make Delicious Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (any kind, preferably slightly thick)
- 2 large eggs
- 1 tbsp butter or oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes total. You’ll spend roughly 5 minutes preparing and cooking the eggs, and about 5 minutes to toast the bread. Quick and easy for a tasty breakfast!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the bread slices in a toaster or on a skillet until they are nice and golden brown. This usually takes around 2-3 minutes, depending on your toaster or stove heat. Once toasted, set them aside on a plate.
2. Heat the Pan:
In a non-stick pan, heat the butter or oil over medium heat. Give it a minute to warm up. This will help to prevent the eggs from sticking.
3. Cook the Sunny Side Up Eggs:
Crack one egg into the pan for each slice of toast. Fry these eggs sunny side up, cooking until the whites are set but the yolks are still runny. This should take about 3-4 minutes, depending on your heat level. If you prefer your yolks less runny, you can cook them a bit longer.
4. Scramble Additional Eggs:
In the same pan, lightly scramble another egg or two. Add salt and pepper to taste, and stir until just cooked but still fluffy. This will add a lovely texture to your toast!
5. Assemble the Toast:
Spread the fluffy scrambled eggs evenly on each slice of toasted bread. Make sure to cover the bread well so every bite is delicious.
6. Top with Sunny Side Up Eggs:
Now, carefully place one sunny side up egg on top of the scrambled eggs on each toast slice. This creates a beautiful layer of egg deliciousness!
7. Season and Garnish:
Sprinkle a little more salt and freshly ground black pepper over the eggs for that extra flavor boost. Then, finish with a garnish of chopped fresh parsley or chives to add a fresh kick and color.
8. Serve and Enjoy!
Your Egg Toast is ready! Serve it immediately while it’s warm and enjoy every bite of this delightful breakfast.
Can I Use Different Types of Bread for Egg Toast?
Absolutely! Any bread works, but thicker options like sourdough or whole grain hold up better with the toppings. If you’re gluten-free, go ahead with a gluten-free bread that you enjoy!
Can I Prep This Dish Ahead of Time?
While Egg Toast is best served fresh, you can prepare the scrambled eggs ahead and store them in the fridge for up to 2 days. Just rewarm them before assembling with the toasted bread and sunny side up eggs.
What Can I Add for Extra Flavor?
Feel free to customize your Egg Toast! Add cheese, avocado, or sautéed veggies like spinach or tomatoes for extra flavor and nutrition. Hot sauce or a drizzle of sriracha can also kick up the heat!
How Do I Store Leftover Egg Toast?
If you have leftovers, the best approach is to store the toasted bread and eggs separately in airtight containers. The bread can be kept at room temperature for a day, while the eggs should be refrigerated and consumed within 1-2 days.
