Eggnog Hot Chocolate is a cozy drink that’s perfect for chilly nights. It mixes rich hot chocolate with creamy eggnog, giving you a warm hug in a mug!
Serve it with a sprinkle of nutmeg on top for that holiday feel. If you ask me, it’s the best way to enjoy both hot chocolate and eggnog at once! Cheers to yummy drinks! ☕️
Key Ingredients & Substitutions
Eggnog: This is the heart of the recipe. Use store-bought or homemade eggnog. If you’re looking for a lighter option, substitute it with a non-dairy eggnog or almond milk mixed with a bit of vanilla and nutmeg.
Milk: I like whole milk for richness, but 2% works too. If you’re lactose intolerant, opt for oat milk or coconut milk for a similar creamy texture.
Chocolate: Semi-sweet chocolate adds a nice balance to the eggnog’s sweetness. Dark chocolate gives a rich flavor, while milk chocolate can make it sweeter. You can swap chocolate for cocoa powder, using about 1/3 cup, if you don’t have bars/chips.
Whipped Cream: While store-bought is easy, I love making my whipped cream. You can also use dairy-free versions if needed.
How Do I Make Sure My Hot Chocolate Is Smooth and Creamy?
A smooth, creamy texture is key to a delicious Eggnog Hot Chocolate! Here’s how to achieve that:
- Start with a low heat when warming the eggnog and milk to avoid curdling.
- Keep stirring as you add the chocolate; this helps it melt evenly without clumping.
- If you use chocolate chips, let them sit for a minute in the warm mixture before stirring to allow them to soften.
- Don’t rush the process – patience is vital for creamy hot chocolate!
How to Make Delicious Eggnog Hot Chocolate
Ingredients You’ll Need:
- 2 cups eggnog
- 1 cup milk (whole or 2%)
- 4 oz semi-sweet or dark chocolate, chopped or chocolate chips
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
- Ground nutmeg (for garnish)
- Caramel sauce (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Just warm your ingredients, stir them together, and you’ll have a cozy, creamy drink in no time to enjoy during the holidays or any chilly evening!
Step-by-Step Instructions:
1. Warm the Base:
In a medium saucepan, combine the eggnog and milk over medium heat. Be sure to warm the mixture gently, stirring occasionally. You want it warm, but be careful not to let it boil!
2. Add the Chocolate:
Once the eggnog and milk are warm, add the chopped chocolate or chocolate chips to the pan. Keep stirring until all the chocolate is fully melted and the mixture is nice and smooth. This will create a rich base for your hot chocolate!
3. Flavor It Up:
Stir in the vanilla extract for an extra touch of flavor. This step is what makes your Eggnog Hot Chocolate even more delightful!
4. Serve the Hot Chocolate:
Carefully pour the warm hot chocolate into your favorite mugs. You can make this drink for one or gather a few friends and share the joy!
5. Add Whipped Cream:
Top each mug with a generous swirl of whipped cream. Make it as fluffy and fun as you like!
6. Finish with Garnishes:
Sprinkle ground nutmeg over the whipped cream for a lovely festive touch. If you’re feeling extra indulgent, drizzle some caramel sauce on top too!
7. Enjoy!
Serve immediately and enjoy your rich, creamy Eggnog Hot Chocolate! Perfect for warming up on those chilly nights!
Can I Use Store-Bought Eggnog?
Absolutely! Store-bought eggnog works perfectly and saves you time. Just warm it up with the milk as instructed, and you’re good to go!
What Can I Substitute for the Chocolate?
If you don’t have chocolate bars or chips, you can use cocoa powder instead. About 1/3 cup of cocoa powder will suffice; just ensure to mix it well with a bit of sugar to balance the flavors!
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to recombine the chocolate.
Can I Make This Vegan?
Yes! To make a vegan version, use dairy-free eggnog and non-dairy milk like almond or oat milk. Also, ensure the chocolate you use is dairy-free!
