Cooking frozen corn on the cob in an air fryer is super simple and tastes great! Just pop those corn cobs in, and let the air fryer do its magic. Yum!
Seriously, you’ll love how quick it is! Perfect for a snack, side dish, or just when you want some sweet corn without the fuss. It’s a win-win! 🌽
Ingredients & Substitutions
Frozen Corn on the Cob: This recipe relies on frozen corn for ease. If you prefer fresh corn, just cook it for a bit less time as fresh corn usually needs less cooking. I find frozen corn offers consistent sweetness and is perfect for busy days!
Olive Oil: Olive oil adds a nice richness, but you can use melted butter or avocado oil for a different flavor. I sometimes mix in a bit of garlic-infused oil for an extra kick. If you prefer to avoid oil, just brush with a little water to help seasonings stick.
Parmesan Cheese: Grated Parmesan adds a salty and nutty flavor. If you want a non-dairy option, nutritional yeast works well. You could also use Pecorino Romano for a sharper taste, or skip cheese if you’re looking for a lighter option.
Garlic Powder: This enhances the flavor, but fresh minced garlic can be used for a more intense taste. Adjust according to your preference – I love a good dose of garlic, but you can always play around with the amount!
Paprika: While optional, paprika gives a lovely color and hint of smokiness. If you want heat, try smoked paprika or cayenne pepper. If spicy isn’t your thing, you can skip it entirely without losing much flavor!
How Do I Cook Frozen Corn on the Cob in the Air Fryer Perfectly?
Cooking frozen corn in the air fryer is simple but does require some attention to timing. Ensuring even cooking is key to achieving that perfect golden finish.
- Start by preheating your air fryer to promote even cooking.
- Brush the corn with olive oil; this will help seasonings stick and promote browning.
- Don’t overcrowd the basket! A single layer ensures that all pieces cook evenly.
- Turn the corn halfway through cooking for a more uniform char and browning.
Keep a close eye during the final minutes, as air fryers can vary in power. I usually check the corn around 10 minutes to see how it’s developing. Enjoy that delicious smell wafting through your kitchen!
How to Make Frozen Corn on the Cob in Air Fryer
Ingredients You’ll Need:
- 4 ears of frozen corn on the cob
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes in total. You’ll spend around 5 minutes preparing the corn and about 12-15 minutes air frying it, making it a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it warm up for about 5 minutes to get ready for cooking the corn.
2. Prepare the Corn:
While the air fryer is heating up, grab a pastry brush and brush the frozen corn on the cob with olive oil. Make sure each ear is nicely coated for great flavor!
3. Season the Corn:
Now it’s time to add some taste! Sprinkle garlic powder, paprika (if you’re using it), salt, and pepper evenly over the corn. This will give it a delicious flavor as it cooks.
4. Air Fry the Corn:
Carefully place the corn cobs in the air fryer basket. Make sure they are arranged in a single layer and not overcrowded, so they cook evenly. Close the air fryer and cook for 12-15 minutes, turning the corn halfway through for that perfect golden, slightly charred look!
5. Add Finishing Touches:
When the corn is done, take it out of the air fryer and sprinkle the grated Parmesan cheese over the hot corn. The heat will melt the cheese slightly, making it even more delicious!
6. Serve and Enjoy:
Garnish your corn with fresh chopped parsley and serve it alongside some lemon wedges for an extra zing. Enjoy your delightful air-fried corn on the cob!
Can I Use Fresh Corn on the Cob Instead of Frozen?
Yes, you can use fresh corn! Simply adjust the cooking time as fresh corn typically cooks faster. Check for doneness around 8-10 minutes. You may want to blanch fresh corn in boiling water for a couple of minutes before air frying if you prefer an extra tender result.
How Do I Store Leftover Corn on the Cob?
Store leftover corn in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes for the best results, as it will help retain the corn’s crispiness.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, try using Pecorino Romano for a similar flavor or nutritional yeast for a dairy-free option. Just be mindful that the texture and flavor may vary slightly.
Can I Use Other Seasonings or Garnishes?
Absolutely! Feel free to experiment with your favorite seasonings, like chili powder or cayenne for some heat. You can also top the corn with crumbled feta cheese or fresh lime juice for a different flavor profile. Enjoy getting creative!
