This fruit salsa is a colorful mix of fresh fruits like strawberries, kiwis, and mangoes, all tossed in a zesty lime juice. It’s fun, refreshing, and perfect for any gathering!
The cinnamon chips are crispy and sweet, making them a tasty dipper for the salsa. I can’t resist grabbing a few extra chips to enjoy—who can blame me? 😋
Whenever I make this, I love to serve it at parties. It’s so easy to whip up and always gets smiles. Plus, it’s a great way to sneak in some fruit! 🌟
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are a must for bright flavor. If they aren’t in season, you can use frozen strawberries, just make sure to thaw and drain any excess water.
Mango: Fresh mango is sweet and juicy, but using canned mango in syrup can work too! Just rinse off the syrup to cut down on sweetness.
Kiwi: Kiwi adds a unique tartness. If you can’t find kiwi, try using peaches or nectarines for a similar texture and a bit of sweetness.
Cinnamon Chips: Flour tortillas are traditional, but you could use whole wheat tortillas for a healthier option or corn tortillas for a gluten-free version.
How Do You Get the Perfect Crunchy Cinnamon Chips?
Making crunchy cinnamon chips is easy once you know a few tricks! Start by brushing the tortillas with melted butter on one side to ensure they crisp up nicely.
- Set your oven to 350°F (175°C) and prepare your baking sheet.
- Mix sugar and cinnamon together and sprinkle generously over the buttered tortillas.
- Cut them into triangles and spread them out on the sheet without overlapping.
- Baking them until golden is key; watch closely to avoid burning, around 10-15 minutes should do it.
Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apples, diced
- 1 cup red grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 10-15 minutes to bake. So, you’ll be enjoying your fruit salsa and cinnamon chips in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large mixing bowl, add the diced strawberries, mango, kiwi, green apples, and halved grapes. These colorful fruits will make your salsa look beautiful! Drizzle the lime juice over the fruits. If you want it a little sweeter, add the honey. Now, gently toss everything together to mix the flavors. Set it aside for a few minutes so the fruits can get to know each other better!
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While it’s heating up, take each flour tortilla and brush one side with the melted butter. In a small bowl, stir together the sugar and ground cinnamon. Sprinkle this tasty mixture evenly over the buttered side of the tortillas. This will be the sweet, cinnamon goodness!
3. Cut and Bake the Chips:
Next, cut each tortilla into triangles, like slicing a pizza. Place the tortilla triangles on a baking sheet in a single layer. Now, pop them in the oven and bake for about 10-15 minutes. Keep an eye on them until they are golden and crispy but be careful not to let them burn!
4. Serve and Enjoy!
Once the cinnamon chips are done, take them out of the oven and let them cool down for a bit. Serve your vibrant fruit salsa in a bowl with the warm cinnamon chips arranged around it for dipping. Enjoy this delightful treat with friends or family—it’s sure to be a hit!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to swap in any fruits you like or have on hand. For example, peaches, pineapples, or even berries work wonderfully. Just make sure to keep the same total volume of fruit for the best flavor balance!
Can I Make the Cinnamon Chips Healthier?
Yes, you can use whole wheat tortillas instead of flour tortillas for a healthier option. Additionally, try reducing the amount of sugar or substituting it with a sugar alternative like Stevia to lower the calorie count.
How to Store Leftovers?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. The cinnamon chips can be kept in a zip-top bag at room temperature for up to a week. If they become soft, you can re-crisp them in the oven for a couple of minutes!
Can I Prepare This Recipe Ahead of Time?
Yes! You can make the fruit salsa a few hours ahead and keep it chilled in the fridge. Just toss in the lime juice and honey just before serving to maintain freshness. The cinnamon chips are best served fresh but can be made a day in advance if needed.
