These Garlic Butter Honey BBQ Beef Tacos are a tasty treat! Juicy beef, flavorful garlic butter, and a hint of sweet honey come together in a tortilla for a perfect meal!
The mix of savory and sweet makes these tacos a hit! I love piling on extra toppings like avocado or cheese—go wild, it’s taco night! 🌮😋
Key Ingredients & Substitutions
Beef: Sirloin or flank steak works best for these tacos because they are tender and flavorful. If you’re looking for a budget option, ground beef is a great substitute. You could also use chicken or turkey if you prefer poultry.
Butter: Unsalted butter adds a rich flavor. If you’re dairy-free, you can easily swap it with olive oil or vegan butter for a similar texture.
BBQ Sauce: Your favorite BBQ sauce is essential for flavor. If you’re out, you can combine ketchup, a bit of vinegar, and some spices for a quick homemade version. Honey can also be adjusted to taste—add more for sweetness or less for a tangy kick!
Cheese: While cheddar or Monterey Jack are great choices, feel free to try crumbled feta for a different taste. Vegan cheese is another option if you’re avoiding dairy.
How Do I Get the Beef Just Right?
Cooking the beef to perfection is key for delicious tacos. Here’s how to do it right:
- Make sure your skillet is hot before adding the beef. This helps to sear the meat quickly, locking in juices.
- Cook in batches if necessary—overcrowding the skillet can steam the beef instead of browning it.
- Once the beef is browned, avoid overcooking it. Remove it as soon as it’s no longer pink to keep it tender.
With these tips, you’ll have flavorful and juicy beef for your tacos each time!
Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
For the Beef:
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup BBQ sauce (your favorite brand or homemade)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced red onion
- 1 lime, cut into wedges
- Optional toppings: sliced avocado, sour cream, sliced jalapeños
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 10 minutes to cook, so you’ll have delightful tacos ready in about 25 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the BBQ Sauce Mixture:
In a small bowl, mix together the BBQ sauce and honey until well combined. Set this delicious mixture aside for later.
2. Season the Beef:
Take the sliced beef and sprinkle it with smoked paprika, chili powder, ground cumin, salt, and pepper. Make sure the beef is evenly coated with the spices for maximum flavor!
3. Cook the Beef:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned beef slices. Cook for about 4-5 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
4. Sauté the Garlic:
Lower the heat to medium and add the unsalted butter and minced garlic to the same skillet. Sauté the garlic for about 1-2 minutes until it’s fragrant and lightly golden. This will infuse the butter with yummy garlic flavor!
5. Combine the Beef and Sauce:
Return the cooked beef to the skillet with the garlic butter. Pour the honey BBQ sauce over the beef and toss everything together to coat it evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
6. Warm the Tortillas:
While the beef is finishing, warm the tortillas in a dry skillet over low heat or microwave them for about 30-60 seconds until they are pliable and warm. This makes them easier to fold and more enjoyable to eat!
7. Assemble Your Tacos:
Grab a warm tortilla and fill it with the garlic butter honey BBQ beef mixture. If you’d like, add some shredded cheese, diced red onion, fresh cilantro, and any other toppings you prefer.
8. Serve and Enjoy:
Serve your tacos with lime wedges on the side for squeezing over the top. Enjoy every delicious bite of your Garlic Butter Honey BBQ Beef Tacos!
These tacos are sure to be a hit—happy eating! 🌮😄
FAQ for Garlic Butter Honey BBQ Beef Tacos
Can I Use a Different Cut of Beef?
Absolutely! While sirloin and flank steak work great due to their tenderness, you can also use skirt steak, ribeye, or even ground beef if you prefer. Just adjust the cooking time as needed based on the cut.
How Can I Make This Dish Spicy?
If you like your tacos with a kick, consider adding some cayenne pepper or crushed red pepper flakes to the beef seasoning. You can also top your tacos with sliced jalapeños or a spicy salsa for extra heat!
Can I Prepare the Beef Ahead of Time?
Yes! You can marinate the beef with the spices and BBQ sauce mixture a few hours or even overnight in the fridge. When you’re ready to cook, just sauté the garlic and proceed with the recipe. This will enhance the flavors even more!
How Do I Store Leftovers?
Store any leftover beef in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave. The tortillas can be warmed again before serving! Enjoy!
