These garlic butter pork chops are simple and delicious! Pan-seared until golden brown, they’re packed with flavor, thanks to the buttery garlic sauce that makes each bite a treat.
You won’t believe how easy these are to whip up! I love serving them with mashed potatoes, which soak up all that tasty sauce. It’s a meal that feels special but is quick enough for any night.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for this recipe because they stay juicier. If you’re looking for leaner options, boneless chops or pork loin can work too, although they might need a bit less cooking time.
Butter: Unsalted butter is standard to control salt levels. If you’re dairy-free, try using olive oil or a dairy-free butter substitute. It might not be as rich, but it will still work well.
Garlic: Fresh garlic provides the best flavor. If you’re out, you can use garlic powder, but start with a small amount since it’s more concentrated. I prefer fresh for that classic taste!
Herbs: Fresh thyme and rosemary are wonderful flavor boosters in this dish. If fresh isn’t available, dried herbs can be used. Just use half the amount since dried herbs are stronger in flavor.
How Do I Get Perfectly Sear My Pork Chops?
Searing pork chops to perfection gives them a delicious crust while keeping them juicy inside. Here are some tips to help you achieve that:
- Start with room-temperature chops. Let them sit outside for 20-30 minutes before cooking. This helps them cook more evenly.
- Pat them dry! Moisture on the surface can hinder browning.
- Use a hot skillet. Heat the oil until it shimmers; this ensures a nice sear.
- Avoid crowding the pan. Cook in batches if necessary to keep the heat high.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy pork.
Rest your pork chops for about 5 minutes after cooking. This lets the juices redistribute. Enjoy your meal!
Garlic Butter Pork Chops Pan Seared to Perfection
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and another 15 minutes to cook. In total, you’ll need approximately 25-30 minutes to make these juicy garlic butter pork chops. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by taking the pork chops out of the refrigerator and letting them rest at room temperature for about 20-30 minutes. This helps them cook evenly. Then, pat them dry with paper towels, as this will ensure a nice sear!
2. Season the Chops:
Generously season both sides of the pork chops with salt and freshly ground black pepper. Don’t be shy—seasoning is key to great flavor!
3. Heat the Skillet:
Next, heat the olive oil in a large heavy skillet over medium-high heat until it’s shimmering. Using a cast iron skillet is ideal for a great sear.
4. Sear the Pork Chops:
Carefully add the pork chops to the skillet without crowding the pan. Sear the chops for 4-5 minutes on one side, or until they’re golden brown. This step creates that lovely crust!
5. Add the Flavor:
Once the chops are browned, flip them over and reduce the heat to medium. Add the butter, minced garlic, thyme, and rosemary to the pan. As the butter melts, spoon it over the chops repeatedly for added flavor.
6. Cook to Perfection:
Continue cooking the pork chops for another 4-5 minutes, or until they reach an internal temperature of 145°F (63°C). This ensures the pork is juicy and cooked through.
7. Let Them Rest:
Remove the pork chops from the skillet and let them rest for about 5 minutes. This step is crucial to allow the juices to redistribute, making the meat more flavorful and tender.
8. Serve and Enjoy:
Before serving, sprinkle the chops with chopped parsley. If you like, squeeze some lemon juice over the top for a zesty kick. These delicious pork chops pair wonderfully with a variety of sides!
Enjoy your perfectly pan-seared garlic butter pork chops!
FAQ for Garlic Butter Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops will work just fine. Just remember that they may cook a bit faster, so start checking for doneness a few minutes earlier, aiming for an internal temperature of 145°F (63°C).
What Can I Substitute for Olive Oil?
If you prefer, you can substitute olive oil with vegetable oil, canola oil, or even melted coconut oil. Each will give you a slightly different flavor, but they all work great for searing!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat to gently warm them through, adding a little butter for extra moisture, if desired.
Can I Make This Recipe Without Butter?
Yes! You can omit the butter and just use olive oil for a lighter dish. If you’d like to add a buttery flavor, consider using a butter substitute or a plant-based option if you’re looking for a dairy-free version.
