This Garlic Herb Chicken Noodle Soup is warm and cozy, perfect for chilly days. It features tender chicken, rich broth, and chewy noodles, all boosted with garlic and fragrant herbs.
Whenever I make this soup, it feels like a hug in a bowl! Plus, it’s super easy to whip up, and leftovers are even better the next day. Who can resist that? 🥣😊
Key Ingredients & Substitutions
Garlic: Fresh garlic is the star here, adding lots of flavor. If you don’t have fresh garlic, you can use garlic powder—1 clove equals about 1/8 teaspoon of garlic powder.
Chicken Broth: For the best taste, use low-sodium chicken broth. If you prefer a vegetarian option, vegetable broth works just as well. You could also use bouillon cubes dissolved in water.
Vegetables: Carrots and celery are traditional, but you can swap in other veggies like green beans or peas for variety. Use what you have on hand!
Noodles: I love using rotini for its ability to hold the soup’s broth. Egg noodles are a great alternative. If you need a gluten-free option, try rice noodles, though adjust cooking time as needed.
Fresh Herbs: Fresh parsley adds a nice touch, but you can also use other herbs like dill or thyme to change the flavor profile. Just be careful with dried herbs—they’re stronger, so use less!
How Do I Properly Sauté Garlic Without Burning It?
Sautéing garlic can be tricky since it burns quickly! Here’s how to do it right:
- Always use medium heat. If the oil smokes, it’s too hot.
- Start by adding the oil then the garlic. Sauté for only about 1 minute or until it smells fragrant.
- Stir constantly to prevent it from sitting too long in one spot, which can lead to burning.
- If it turns brown too fast, remove it from heat immediately; otherwise, you’ll get a bitter taste in your soup.
Following these tips, your garlic will be perfectly cooked, enhancing the flavor of your soup! Enjoy your cooking!
Garlic Herb Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 large carrots, sliced
- 3 stalks celery, chopped
- 8 cups chicken broth
- 2 teaspoons dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 cups cooked chicken breast, shredded
- 2 cups rotini or egg noodles
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious Garlic Herb Chicken Noodle Soup will take about 15 minutes to prepare and 30 minutes to cook, giving you a total of about 45 minutes from start to finish. Perfect for a cozy meal!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the minced garlic and sauté for about 1 minute until it smells fragrant—just watch it closely so it doesn’t burn!
2. Add the Other Vegetables:
Next, toss in the diced onion, sliced carrots, and chopped celery. Stir everything together and cook for about 5-7 minutes. You want the veggies to start to soften, making the base of your soup nice and tasty.
3. Add the Broth:
Now, pour in the chicken broth and bring the whole pot to a boil. At this stage, you might want to give it a little stir to mix everything up!
4. Season the Soup:
Once boiling, stir in the dried Italian herbs, rosemary, salt, and black pepper. This will bring lots of flavor to your broth. Don’t be shy with the seasoning, but keep in mind you can always adjust later!
5. Simmer the Vegetables:
Reduce the heat to medium-low and let it simmer for about 15 minutes, just until the vegetables are nice and tender. Smell that? Delicious!
6. Cook the Noodles:
Add the rotini or egg noodles to the pot. Cook according to the package instructions, usually about 7-8 minutes, until they’re al dente.
7. Mix in Chicken and Parsley:
Stir in the shredded cooked chicken and fresh parsley, letting it heat through for another 3-5 minutes. Your kitchen should smell incredible right about now!
8. Adjust Seasoning:
Give your soup a taste! If you think it needs more salt or pepper, now’s the time to adjust it to your liking.
9. Serve and Enjoy:
Serve your warm soup hot, and feel free to garnish it with extra parsley if you’d like. Grab a spoon and enjoy the cozy flavors of this Garlic Herb Chicken Noodle Soup!
This soup is the perfect comfort food, combining the cozy warmth of a classic chicken noodle soup with the amazing flavors of garlic and herbs. Enjoy every bite!
Can I Use Different Types of Noodles?
Absolutely! While rotini and egg noodles are popular choices, you can use any pasta you have on hand. Just keep an eye on the cooking time as different noodles may require varying amounts of time to cook.
Can I Make This Soup in Advance?
Yes! You can prepare the soup a day ahead of time. Just store it in the fridge in an airtight container. Reheat gently on the stove, adding a splash of broth or water to loosen it up if it thickens too much overnight.
How Long Does Leftover Soup Last?
Leftover Garlic Herb Chicken Noodle Soup can be stored in the fridge for up to 3 days. If you want to keep it longer, consider freezing it in portioned containers for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Definitely! Rotisserie chicken is a fantastic shortcut. Just shred about 2 cups of it, and stir it in when you add the parsley. This method cuts down on prep time while still giving you all the delicious flavor!
