These Garlic Herb Grilled Potatoes wrapped in foil are a fantastic side dish! They are soft, buttery, and packed with flavor from garlic and herbs.
It’s like a little surprise package on your grill! I love to make these when we have a BBQ—just toss them on, and they cook right next to your burgers. So easy and yummy!
Key Ingredients & Substitutions
Potatoes: Small potatoes like baby or new potatoes are great for this recipe due to their tender skin and quick cooking time. If you can’t find them, try using fingerling or even larger Yukon gold potatoes, just cut them into smaller pieces for even cooking.
Olive Oil: Olive oil is excellent for flavor and helps with cooking. If you’re looking for a different taste, avocado oil or melted butter can work nicely, too.
Garlic: Fresh minced garlic brings a strong flavor. If fresh isn’t available, garlic powder can substitute, but use less—about 1 teaspoon should do.
Dried Italian Herbs: A mix of dried herbs like oregano, basil, and thyme provides great depth. If you have fresh herbs, use them instead as they’ll add even more flavor! Just remember to use about three times as much since fresh is less concentrated.
Parmesan Cheese: Grated Parmesan is optional but adds a delicious nutty flavor. You can also try Pecorino Romano, or leave it out if you want a dairy-free option.
How Do You Grill Potatoes in Foil Without Burning Them?
Grilling potatoes in foil is all about creating the perfect steam pocket while ensuring they don’t burn. Here’s how to do it right:
- Cut the foil large enough to fully enclose the potatoes. Foil should create a pouch to trap steam and moisture.
- After combining potatoes with olive oil and seasonings, toss well to ensure each piece is coated evenly. This helps them cook uniformly.
- Seal the foil tightly but leave a bit of space inside the pouch for steam. This prevents the foil from bursting while cooking.
- Turn the pouch occasionally on the grill to cook evenly and avoid any hot spots that could lead to burning.
By following these tips, you’ll have perfectly tender and flavorful grilled potatoes every time!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
- 2 pounds small potatoes (such as baby potatoes or new potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- Salt, to taste
- Pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to cook on the grill. In total, you’ll spend about 35-40 minutes to enjoy these delicious grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your potatoes cook perfectly and get that nice grilled flavor.
2. Prepare the Potatoes:
Wash and scrub the small potatoes really well to clean them. Cut the potatoes in half to make sure they cook evenly. Keeping them similar in size is important!
3. Season the Potatoes:
In a large bowl, mix the halved potatoes with the olive oil, minced garlic, dried Italian herbs, salt, and pepper. Toss everything together gently until the potatoes are well coated with the oil and seasonings.
4. Create the Foil Pouch:
Cut a large piece of aluminum foil to create a pouch for your potatoes. Place the seasoned potatoes right in the center of the foil. If you like, sprinkle the grated Parmesan cheese over the top for an extra cheesy flavor.
5. Seal It Up:
Fold the foil over the potatoes to create a sealed pouch. Make sure it is tightly closed to keep all the steam inside while cooking.
6. Grill the Potatoes:
Now, place the foil pouch directly on the grill. Cook for about 20-25 minutes, turning the pouch occasionally so that the potatoes cook thoroughly and evenly.
7. Check for Doneness:
Carefully open the pouch after the cooking time is up (beware of the hot steam!). Check to see if the potatoes are tender. If you’re using Parmesan cheese, sprinkle some more on top and let it melt for a minute on the grill.
8. Serve and Enjoy:
Remove the potatoes from the grill, and if you wish, garnish them with some fresh chopped parsley for a pop of color. Serve hot and enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While small potatoes like baby potatoes or new potatoes work best, you can use medium-sized potatoes like Yukon Gold or red potatoes. Just be sure to cut them into even sizes for consistent cooking, and adjust the cooking time if using larger chunks.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another cooking oil like canola or avocado oil. Each will add a slightly different flavor, but all will work well for grilling the potatoes.
Can I Prepare These Potatoes in the Oven Instead of on the Grill?
Yes! Preheat your oven to 400°F (200°C) and place the foil pouch on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender. Just keep an eye on them to ensure they don’t overcook!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them in short intervals, stirring occasionally, or reheat them in a hot oven until warmed through for that fresh texture.
