These Garlic Overboard Burgers are packed with bold flavors and topped with a silky creamy sauce. Imagine biting into a juicy burger that’s bursting with garlic goodness!
I love making these on the grill—there’s just something fun about the sizzling sound. Plus, who doesn’t enjoy a burger that practically brings its own party to the table? 🍔🎉
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. If you’re looking for a healthier option, turkey or chicken can work, though they might be drier, so add some extra oil.
Garlic: Fresh minced garlic brings a robust flavor. If you’re out of fresh garlic, garlic powder can be an emergency backup; use about 1/8 tsp per clove.
Mayonnaise & Sour Cream: These create the creamy sauce base. You can substitute the sour cream with Greek yogurt for a lighter version. The tang is similar and quite tasty!
Brioche Buns: These buns are soft and sweet, perfect for holding all that juicy goodness. If you can’t find brioche, feel free to use any soft burger buns or whole grain buns for a healthier choice.
How Do You Make the Burgers Juicy and Flavorful?
Creating juicy burgers is all about balancing flavors and moisture. Here’s how to ensure they turn out perfect:
- Mix Ingredients Lightly: Combine the ground beef and seasonings gently. Overmixing can lead to tough patties.
- Chill Before Cooking: If you have time, pop the formed patties in the fridge for 15-30 minutes. It helps them hold their shape and stay juicy while cooking.
- Don’t Press Down: While cooking, resist the urge to press down on the patties. This releases juices and makes them dry.
- Use a Meat Thermometer: For perfect doneness, aim for 160°F for medium. It’s a great way to get that juicy interior just right!
Follow these tips, and you’ll have a delicious burger packed with flavor that everyone will love! Enjoy your cooking!
Garlic Overboard Burgers with Creamy Sauce
Ingredients You’ll Need:
For the Burger Patties:
- 1 lb ground beef (80/20 for juiciness)
- 4 cloves garlic, minced (fresh for intense flavor)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil or vegetable oil (for cooking)
For the Creamy Garlic Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic, minced or grated
- 1 tbsp lemon juice or white vinegar
- 1 tsp Dijon mustard
- ½ tsp dried dill or fresh finely chopped dill (optional)
- Salt and pepper to taste
For Assembling:
- 4 soft burger buns (brioche preferred)
- Butter (for toasting buns)
Time Needed:
This delicious meal will take about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients, and then about 20 minutes cooking and assembling the burgers. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a large bowl, combine the ground beef, minced garlic, salt, pepper, onion powder, and Worcestershire sauce. Mix gently but thoroughly to combine. Form the mixture into 4 equal-sized patties, about ¾ inch thick. Try not to overwork the meat; this will help keep the patties nice and tender when cooked.
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, and dill if you’re using it. Don’t forget to taste and adjust the seasoning with salt and pepper. Cover and refrigerate the sauce until you’re ready to use it.
3. Cook the Patties:
Heat the oil in a skillet over medium-high heat or preheat your grill to medium-high. Add the burger patties and cook them for about 4-5 minutes per side or until they reach your desired doneness. If you’re a cheese lover, you can spoon some creamy garlic sauce on top of the patties or melt a slice of cheese over them during the last minute of cooking.
4. Toast the Buns:
While the burgers are cooking, lightly butter the insides of the hamburger buns. Toast them in a hot skillet or on the grill until they’re golden and crisp. This adds a nice touch and keeps the buns from getting soggy!
5. Assemble the Burgers:
Spread a generous amount of the creamy garlic sauce on the bottom bun. Place one of the hot burger patties on top. For that “overboard” effect, go ahead and spoon extra sauce over the patty before topping it off with the bun lid.
6. Serve and Enjoy:
Serve the burgers immediately alongside your favorite sides like crispy fries, a refreshing salad, or pickles. These Garlic Overboard Burgers are sure to be a hit with family and friends!
Enjoy the rich, garlicky, creamy goodness of these Garlic Overboard Burgers—the perfect indulgence for burger fans who love a punch of flavor!
FAQ for Garlic Overboard Burgers with Creamy Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken, but be aware that they tend to be leaner, which might make the burgers drier. To combat this, consider adding an extra tablespoon of oil to the mixture, or mixing in some finely chopped bacon for added richness and moisture.
How Can I Make the Sauce Spicier?
If you prefer a spicy kick, consider adding a teaspoon of Sriracha or a pinch of cayenne pepper to the creamy garlic sauce. You can also mix in some chopped jalapeños for added heat and texture!
Can I Prepare the Patties in Advance?
Absolutely! You can prepare the burger patties ahead of time. Simply form them, place them on a tray lined with parchment paper, cover with plastic wrap, and refrigerate for up to 24 hours. If you want to freeze them, place parchment paper between the patties to prevent sticking and freeze for up to 3 months.
How Should Leftover Burgers Be Stored?
Store any leftover cooked burgers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to avoid drying them out. If you have leftover sauce, it can be stored in the fridge for up to a week in a sealed container!
