These Garlic Parmesan Wings are packed with flavor! Crispy on the outside and buttery on the inside, they get a tasty boost from garlic and cheesy goodness.
Who doesn’t love a finger-licking good wing? I often make a batch for game night, and they vanish faster than I can say “extra garlic!” 🤤
They’re super easy to whip up. Just toss them in your garlic and cheese mix, bake until golden, and enjoy them with your favorite dip. Perfect for sharing—or not!
Key Ingredients & Substitutions
Chicken Wings: The star of the show! Using a mix of drumettes and flats gives a nice variety. If you’re looking for a healthier option, try using skinless wings. You can also substitute with boneless chicken if preferred, for a different texture.
Olive Oil: This is essential for achieving crispy wings. If you don’t have olive oil, canola or vegetable oil will work too. I sometimes use avocado oil for its high smoke point.
Garlic: Fresh garlic brightens the flavor. If you’re in a pinch, garlic powder can be a substitute, but fresh is always best! You could also use garlic oil for a more subtle flavor.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you can’t find it, Pecorino Romano or a non-dairy cheese can work, but the taste will differ a bit. For a twist, try adding a bit of smoked cheese for extra depth!
Red Pepper Flakes: These are optional for heat. If you like it spicy, feel free to add more or use hot sauce instead. You can even try adding a touch of cayenne pepper for a kick!
How Do I Ensure My Wings Are Extra Crispy?
Crispy wings are all about drying them out and baking them at a high temperature. Here’s how to get it just right:
- Start by patting the wings dry with paper towels before marinating. This removes excess moisture that can prevent crispiness.
- Arrange the wings in a single layer on the baking sheet. Crowding them can lead to steaming instead of crisping.
- Baking at 425°F (220°C) helps them crisp up nicely. Avoid the temptation to open the oven too much while they’re cooking—this releases heat!
- Flipping them halfway through ensures even cooking and browning, so don’t skip this step.
With these tips, you’ll have perfectly crispy Garlic Parmesan Wings every time! Enjoy the crunch!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, split into drumettes and flats, tips removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 45 minutes to bake. In total, you’ll spend around 55 minutes making these delicious wings—perfect for a quick dinner or a fun gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps ensure your wings will be crispy and golden. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Chicken Wings:
Pat the chicken wings dry using paper towels. This step is essential because it helps them get crispy when they bake. Once dried, place the wings in a large bowl.
3. Season the Wings:
Drizzle the wings with olive oil. Then sprinkle in the salt, black pepper, garlic powder, and Italian seasoning if you’re using it. Toss everything together until all the wings are evenly coated with the seasoning mixture.
4. Bake the Wings:
Arrange the seasoned wings in a single layer on the lined baking sheet. Bake them in the preheated oven for about 40-45 minutes, turning them halfway through. You want them to be crispy and golden brown!
5. Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté it for about 1-2 minutes until fragrant. Be careful not to let it brown! Remove from heat and stir in the grated Parmesan cheese until well blended.
6. Toss and Serve:
Once the wings are done baking, transfer them to a large bowl. Pour the garlic Parmesan sauce over the hot wings and toss until they are well coated. For a bit of color and freshness, sprinkle with chopped parsley and add red pepper flakes if you like some heat.
7. Enjoy:
Serve your Garlic Parmesan Wings immediately with ranch or blue cheese dressing on the side for dipping. Enjoy every crispy, cheesy bite!
These wings are sure to be a hit at your next gathering or dinner! Enjoy your delicious creation! 🍗✨
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings, but it’s important to thaw them fully first. The best way to do this is by leaving them in the refrigerator overnight or using the cold water method: place the wings in a sealed plastic bag and submerge them in cold water until thawed.
How Can I Make These Wings Spicier?
To add some heat, you can mix red pepper flakes into the garlic Parmesan sauce or simply sprinkle them on top before serving. Alternatively, consider marinating the wings in a hot sauce before baking for an extra kick!
Can I Make These in a Different Cooking Method?
Absolutely! You can also air fry or deep fry the wings. If you’re using an air fryer, cook them at 400°F (204°C) for about 25-30 minutes, shaking the basket halfway through. For deep frying, heat the oil to 350°F (175°C) and fry until they are crispy and golden brown, about 8-10 minutes.
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. You can also use the air fryer to reheat them for a crispier texture!
