These Gluten-Free Greek Yogurt Bagels are soft, chewy, and super easy to make! With just a few simple ingredients, you’ll have tasty bagels that everyone can enjoy.
I love making these on busy mornings, and they toast perfectly for a quick breakfast. Plus, they smell amazing while baking—who can resist that fresh bagel aroma? 🥯
Key Ingredients & Substitutions
Gluten-Free All-Purpose Flour: This is essential for the structure of your bagels. I find a blend that includes xanthan gum works best. If unavailable, you can use almond flour or coconut flour, but the texture will be different.
Greek Yogurt: Full-fat Greek yogurt gives a creamy texture and helps bind the dough. If you’re dairy-free, use a non-dairy yogurt like coconut or almond yogurt, but check for thickness to maintain consistency.
Honey or Maple Syrup: This optional ingredient adds a hint of sweetness. You can substitute it with agave syrup or simply skip it if you’re looking for less sugar.
Everything Bagel Seasoning: This is a fantastic way to jazz up your bagels! You can make your own mix with sesame seeds, poppy seeds, garlic powder, onion powder, and salt. Feel free to experiment with different seasonings like garlic or onion salt.
How Do You Shape the Bagels Properly?
Shaping the bagels evenly is key for uniform cooking. Here’s a simple way to do it:
- After dividing the dough, roll each piece into a ball. Make sure to keep your hands lightly floured to prevent sticking.
- Flatten each ball slightly and use your finger to poke a hole in the center. Gently stretch the hole to make it larger, ensuring it won’t close up during baking.
- Try to maintain an even thickness throughout for consistent baking.
These simple techniques will help your bagels turn out beautifully round and delicious!
How to Make Gluten-Free Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups gluten-free all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain Greek yogurt (full fat for best texture)
- 1 tablespoon honey or maple syrup (optional, for slight sweetness)
- 1 teaspoon apple cider vinegar or lemon juice
- 1 large egg (for egg wash)
- Everything bagel seasoning (or your choice of seasoning)
How Much Time Will You Need?
This delicious bagel recipe will take about 10 minutes to prep and 20-25 minutes to bake, giving you freshly made gluten-free bagels in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). To make clean-up easier, line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until everything is well combined. This helps distribute the leavening agents evenly throughout the flour.
3. Mix the Wet Ingredients:
In a separate smaller bowl, combine the Greek yogurt, honey (if you’re using it), and apple cider vinegar or lemon juice. Stir this mixture until it’s smooth.
4. Combine Wet and Dry Ingredients:
Now add the wet ingredients to the dry ingredients. Mix everything together until a sticky dough forms. If your dough looks too wet, you can gradually add a bit more flour until it reaches a workable consistency.
5. Shape Your Bagels:
Lightly flour a clean surface. Divide your dough into 4 to 6 equal portions, depending on how big you want your bagels to be. Roll each portion into a ball, then flatten it slightly. Using your finger, poke a hole through the center of each ball and gently shape it to form a bagel.
6. Prepare for Baking:
Place the shaped bagels onto your prepared baking sheet. Make sure they’re spaced apart to allow for any rising during baking.
7. Add the Egg Wash:
In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the tops of each bagel to give them a beautiful golden color when they bake.
8. Add Seasoning:
Sprinkle the everything bagel seasoning generously over the tops of the bagels. Feel free to get creative with your chosen toppings!
9. Bake the Bagels:
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until your bagels are golden brown and cooked through. The aroma will be amazing!
10. Cool and Serve:
Once they’re done baking, remove the bagels from the oven and let them cool slightly on a wire rack. That way, they’ll stay nice and fluffy. Enjoy your delicious gluten-free Greek yogurt bagels plain or with your favorite spread like cream cheese or avocado!
These bagels are soft, slightly chewy, and topped with a flavorful mix of seasoning making them the perfect treat any time of day!
Can I Use Another Type of Flour?
While this recipe is designed for gluten-free all-purpose flour, you can experiment with other gluten-free options. However, be cautious as the texture may differ. If you use almond or coconut flour, consider adjusting the liquid ingredients since these flours behave differently.
Can I Store Leftover Bagels?
Absolutely! Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator or freeze them. To reheat, just pop them in the toaster or warm them in the oven!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular yogurt, but the texture may be slightly lighter. For a dairy-free option, try using a thick, non-dairy yogurt such as coconut or almond yogurt. Just ensure it is plain to keep the flavor profile intact!
Can I Omit the Egg Wash?
Yes, if you prefer to skip the egg wash, you can brush the bagels with a little non-dairy milk or simply leave them unwashed. They may lack some shine, but they will still taste great!
