These grilled steak kabobs are a tasty treat that everyone loves! Juicy pieces of steak are mixed with colorful veggies like bell peppers and onions, all perfectly cooked on skewers.
They’re fun to make and even more fun to eat! I like to serve them with some rice or a refreshing salad. Trust me, your grill will thank you for this one! 😄
Key Ingredients & Substitutions
Beef Sirloin: This cut is tender and ideal for kabobs. You can substitute it with flank steak or chicken for a different taste. If you prefer fewer calories, try using firm tofu or portobello mushrooms for a vegetarian option.
Bell Peppers: Red and yellow bell peppers add sweetness and color. Feel free to use green peppers for a bit of bitterness or include zucchini or cherry tomatoes for a change!
Mushrooms: I love using button mushrooms, but you can also use cremini for a deeper flavor or skip them entirely if you’re not a fan.
Pineapple: Fresh pineapple adds sweetness and acidity. If fresh isn’t available, canned works fine. For a twist, consider using peach or mango chunks.
Marinade Ingredients: Olive oil, soy sauce, and Worcestershire sauce create a great base. For gluten-free options, use tamari instead of soy sauce, and for a vegan twist, swap Worcestershire for a vegan variety.
How Do You Make Perfectly Grilled Kabobs Without Overcooking?
Grilling kabobs can be tricky, but with a few tips, you’ll get juicy results. Start by making sure all ingredients are cut into similar sizes to ensure even cooking.
- Preheat your grill medium-high. A hot grill sears the meat, keeping it tender.
- Soak wooden skewers in water first, if using. This prevents them from burning on the grill.
- Thread your ingredients but leave a little space between them. This helps them cook evenly.
- When grilling, turn the kabobs occasionally to achieve nice grill marks and char.
- For doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare.
Let the kabobs rest for a few minutes before serving. This helps the juices redistribute, making them even tastier!
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup mushrooms, halved
- 1 cup pineapple chunks (fresh or canned)
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus at least 1 hour of marinating time (preferably overnight). Additionally, it takes approximately 10-15 minutes to grill the kabobs. In total, you’ll spend around 1 hour and 35 minutes to enjoy these tasty steak kabobs!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt. Mix everything well to create a flavorful marinade.
2. Marinate the Steak:
Add the beef sirloin cubes to the marinade. Make sure each piece is nicely coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. If you have time, letting it marinate overnight will give you even more delicious flavor.
3. Prepare for Grilling:
When you’re ready to grill, preheat your grill to medium-high heat. While waiting for it to heat up, thread the marinated steak, red and yellow bell peppers, red onion, mushrooms, and pineapple onto skewers. Feel free to alternate the ingredients in any order you like—the more colorful, the better!
4. Grill the Kabobs:
Before placing the kabobs on the grill, lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook them for about 10-15 minutes, turning occasionally. Cook until the steak reaches your desired level of doneness and the vegetables are tender and have lovely grill marks.
5. Serve and Enjoy!
Remove the kabobs from the grill and let them rest for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of flavor. Now it’s time to dig in and enjoy your tasty grilled steak kabobs!
Can I Use Grilled Vegetables Other Than the Ones Listed?
Absolutely! Feel free to mix and match with your favorite vegetables. Zucchini, cherry tomatoes, and even asparagus work great in kabobs. Just make sure to cut them into similar sizes for even cooking!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, or pop them in the microwave for a quick meal.
What If I Don’t Have Worcestershire Sauce?
No worries! You can substitute it with a combination of soy sauce and a touch of vinegar (like apple cider or balsamic) for a similar depth of flavor. Just mix equal parts and use as you would Worcestershire sauce.
Can I Marinate the Steak for Longer Than Overnight?
While marinating overnight is ideal, you can marinate the steak for up to 24 hours. Just be cautious not to exceed that timeframe, as the meat may become too tender and lose its texture!
