These fun Halloween Oreo Stuffed Chocolate Chip Cookies are a delicious treat that kids will love! Soft chocolate cookies filled with creamy Oreos create a sweet surprise.
Who can resist that combo of chocolate and Oreos? I always get excited when I see the bright colors of the Halloween Oreos—such a perfect way to celebrate!
Making these cookies is a blast! Just scoop, stuff, and bake. They’re perfect for parties or a spooky movie night. Plus, they make your kitchen smell amazing!
Key Ingredients & Substitutions
Unsalted Butter: This is key for rich, creamy cookies. If you’re in a pinch, you can use margarine or coconut oil, but the texture might vary.
Granulated & Brown Sugar: A mix of both gives sweetness and chewiness. For a healthier twist, try using coconut sugar or maple syrup (adjust dry ingredients slightly).
Eggs: Eggs help bind the dough. If you’re allergic or vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.
Halloween Oreos: These add a festive touch. Regular Oreos work too! Feel free to use any favorite flavors, like mint or peanut butter, for different tastes.
How Do You Form the Perfect Cookie Dough Around the Oreo?
Wrapping the cookie dough around the Oreo requires care to avoid any gaps. Here’s how to do it perfectly:
- Start by taking a rounded tablespoon of dough and flattening it in your palm.
- Place the Oreo in the center and gently fold the dough over it, pinching it together to seal all edges.
- Make sure there are no openings, as this helps the Oreo stay hidden and keeps it from leaking during baking.
- Roll the filled dough into a ball to maintain a nice shape.
Taking your time with this step will ensure that every cookie has a surprise Oreo inside!
How to Make Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- About 18 Halloween Oreos (or any orange cream Oreos)
- Optional: crushed Oreo pieces for mixing or topping
How Much Time Will You Need?
This delicious recipe takes approximately 15 minutes to prep and 12–15 minutes to bake. You’ll need about 30 minutes total, including a little cooling time. Perfect for whipping up a quick Halloween treat!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
First, preheat your oven to 350°F (175°C). While it’s heating up, grab a baking sheet and line it with parchment paper. This helps prevent the cookies from sticking!
2. Cream the Butter and Sugars:
In a large bowl, mix the softened butter, granulated sugar, and brown sugar together until it’s nice and fluffy. You can use a hand mixer for this, or just a good old-fashioned whisk!
3. Add the Eggs and Vanilla:
Beat in the eggs one at a time. After each egg, give your mixture a good stir to combine. Then, pour in the vanilla extract for extra flavor and mix well.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt into your dough.
5. Mix the Dry and Wet Ingredients:
Gradually add the dry ingredient mixture into the bowl with the wet ingredients, mixing just until combined. Be careful not to overmix—this keeps the cookies tender!
6. Fold in the Chocolate Chips:
Now it’s time to add the chocolate chips! Gently fold them into your cookie dough. If you want to make it extra festive, you can also fold in some crushed Oreo pieces at this stage.
7. Prepare the Oreos:
Take a rounded tablespoon of cookie dough and flatten it in your palm. Place one Halloween Oreo in the center of the dough. It should be sitting there like a little surprise!
8. Wrap the Dough Around the Oreo:
Carefully wrap the cookie dough completely around the Oreo. Make sure it’s sealed tightly with no gaps—this will keep the Oreo hidden during baking.
9. Place on the Baking Sheet:
Put your stuffed dough balls onto the prepared baking sheet, leaving about 2 inches between each one to allow for spreading. They’ll get nice and puffy!
10. Add Toppings (Optional):
If you’d like, gently press a few extra chocolate chips and some crushed Oreo crumbs on top of each cookie for a fun, festive touch!
11. Bake the Cookies:
Bake in your preheated oven for 12–15 minutes, or until the edges are golden brown. The centers may look a little soft—that’s okay!
12. Cool the Cookies:
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set up nicely!
Enjoy your Halloween Oreo Stuffed Chocolate Chip Cookies warm, or at room temperature, for an extra special treat this spooky season!
Can I Use Regular Oreos Instead of Halloween Oreos?
Absolutely! Regular Oreos work perfectly in this recipe. You can also try different flavors like mint or peanut butter for a fun twist!
Can I Make the Cookie Dough Ahead of Time?
Yes, you can prepare the cookie dough ahead of time! Just cover it tightly and refrigerate it for up to 2 days. When ready to bake, allow the dough to come to room temperature before forming the cookies.
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them for up to 3 months—just make sure to separate layers with parchment paper!
What If My Cookie Dough is Too Sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This can make it easier to handle and help prevent spreading while baking.
