This Ham Egg and Cheese Breakfast Sandwich is the perfect morning treat! With a fluffy egg, savory ham, and melted cheese all between a warm bun, it’s a tasty start to your day.
Honestly, I can never resist the gooey cheese! Sometimes, I add a slice of tomato or a sprinkle of hot sauce for a little kick. Who’s with me on that? 😄
It’s super easy to make. Just a few minutes of cooking and you’ll have a warm, satisfying breakfast that’s way better than cereal. Enjoy it with a cup of coffee for a perfect morning!
Key Ingredients & Substitutions
Croissant Sandwich Bun: A flaky croissant adds a delightful texture, but you can use a bagel, English muffin, or regular sandwich bread if you prefer! Just keep in mind that each option can change the flavor profile a bit.
Egg: A large egg is perfect for this sandwich. If you’re looking for a lighter option, consider using egg whites or a plant-based egg substitute. The key is to cook it to your liking, whether that’s sunny-side up, scrambled, or even poached.
Deli Ham: I love using honey or smoked ham for an extra layer of flavor. If you want a healthier option, turkey ham or even a veggie ham could work well too!
Cheddar Cheese: Cheddar is a classic choice, but you can’t go wrong with Swiss, American, or even pepper jack for a bit of spice. If you’re dairy-free, try vegan cheese alternatives that melt well.
How Can I Cook the Perfect Egg for My Sandwich?
Cooking the egg is crucial for achieving that perfect breakfast sandwich. If you’re aiming for a runny yolk, here’s how to do it:
- Heat a non-stick skillet over medium heat and add your butter or oil.
- Crack the egg gently into the skillet, taking care not to break the yolk.
- Cook for about 3-4 minutes until the whites are set. If you want to ensure even cooking, cover the skillet with a lid for a minute or so.
- Don’t forget to season with salt and pepper just before it’s done!
Remember, practice makes perfect. The more you cook eggs, the better you’ll get at achieving your desired doneness.
How to Make a Ham Egg And Cheese Breakfast Sandwich
Ingredients You’ll Need:
- 1 flaky croissant sandwich bun (or your favorite sandwich bun)
- 1 large egg
- 2-3 slices of deli ham
- 1-2 slices of cheddar cheese (or cheese of choice)
- 1 tsp butter or oil for cooking
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful sandwich takes about 10 minutes to prepare and cook. Just a quick and easy breakfast that packs a lot of flavor!
Step-by-Step Instructions:
1. Prepare the Sandwich Bun:
Begin by slicing the croissant horizontally in half. If you’re using another type of bun, slice it in the same way. Set the halves aside while you prepare the fillings.
2. Cook the Ham:
In a skillet over medium heat, warm the slices of deli ham for about 1-2 minutes on each side until they’re slightly browned and heated through. Once done, remove the ham from the skillet and keep it warm on a plate.
3. Cook the Egg:
Using the same skillet, add the butter or oil. Crack the egg into the pan and let it cook sunny-side up for about 3-4 minutes, or until the whites are fully set, but the yolk remains runny. Season the egg with a sprinkle of salt and freshly ground black pepper to taste. If you prefer your egg cooked differently, feel free to scramble or cook it to your liking.
4. Assemble the Sandwich:
Now, it’s time to build your sandwich! Place the warm ham slices on the bottom half of the croissant. Next, layer the cheddar cheese on top of the ham, and then carefully add the cooked egg.
5. Melt the Cheese (Optional):
If you love gooey melted cheese, you can place the assembled bottom half of the sandwich back into the skillet over low heat for about 1-2 minutes. Alternatively, you can cover the pan to help melt the cheese gently.
6. Finish:
Top off your sandwich with the croissant top half, gently press down, and it’s ready to enjoy! Serve it warm and savor every delicious bite.
Enjoy your homemade Ham Egg And Cheese Breakfast Sandwich!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can use any cheese you like. Swiss, American, pepper jack, or even gouda would work beautifully. Choose a cheese that melts well for a delicious gooey texture!
What If I Don’t Have Croissants?
No worries! You can substitute the croissant with any bread you have on hand, such as a bagel, English muffin, or regular sandwich bread. Just adjust the toasting time as needed based on your chosen bread.
Can I Make This Sandwich Ahead of Time?
Yes! You can prepare the components ahead of time. Cook the ham and egg in advance and assemble the sandwich when you’re ready to eat. If you assemble it beforehand, store it in an airtight container in the fridge and simply reheat!
How Should I Store Leftovers?
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge for up to 2 days. To reheat, place it in a skillet over low heat until warmed through or microwave it for a quick option.
