This homemade strawberry ice cream is a sweet and creamy treat that bursts with fresh berry flavor! It’s super easy to make and perfect for hot days.
If you’re like me, you can’t resist sneaking a spoonful while it’s churning. 🍓 It’s the simple happiness of summer in a bowl, perfect for sharing… or not!
Key Ingredients & Substitutions
Fresh Strawberries: They are the star of this ice cream! Look for ripe, sweet strawberries for the best flavor. If strawberries aren’t available, try other berries like raspberries or blueberries for a tasty twist.
Sugar: Regular granulated sugar works perfectly here. If you prefer less sweetness, you can cut back the sugar, or use honey or maple syrup as alternatives. Just remember, these can change the texture a bit.
Heavy Cream: This adds richness to the ice cream. If you want a lighter version, you can use half-and-half or a non-dairy cream, such as coconut cream, for a different flavor.
Whole Milk: Whole milk gives a creamy texture. You can use 2% milk or even almond milk, but your ice cream might be a bit less creamy.
Vanilla Extract: Pure vanilla extract provides deep flavor. If you have vanilla bean, scraping the seeds into the mix can elevate the taste even more!
How Do I Get the Strawberries to Release Their Juices Perfectly?
The first step is all about coaxing out those sweet juices from the strawberries. By tossing them with sugar and letting them sit, you give them time to break down. Here’s how to do it:
- Slice the strawberries and mix them with 1/4 cup of sugar.
- Let them sit for about 10 minutes. You’ll see the magic as they start to release their juices!
- After 10 minutes, use a fork or potato masher to mash them to a chunky consistency.
This step enhances the strawberry flavor in your ice cream and makes it rich and tangy! Don’t skip it for the best results.
How to Make Homemade Strawberry Ice Cream
Ingredients You’ll Need:
For the Ice Cream Base:
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
For the Strawberry Mixture:
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
How Much Time Will You Need?
This homemade strawberry ice cream recipe takes about 10 minutes to prepare, plus an additional 4 hours to freeze. So, set aside some time to get everything ready, and then just let the ice cream firm up in the freezer!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Take a medium bowl and combine the sliced strawberries with 1/4 cup of the granulated sugar. Gently toss them together to coat the strawberries with sugar. Let them sit for about 10 minutes; this will help the strawberries release their delicious juices, making the ice cream sweeter and tastier.
2. Mash the Strawberries:
After waiting 10 minutes, grab a fork or a potato masher and mash the strawberries until they reach a chunky consistency. Set these aside so they can be mixed with the cream later.
3. Mix the Cream Base:
In another bowl, whisk together the remaining 1/2 cup of granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Keep whisking until the sugar has dissolved completely and you have a smooth mixture.
4. Combine the Strawberry Mixture:
Now, gently fold the mashed strawberries along with their juices into the cream mixture. Mix everything together until well combined, making sure that the strawberry flavor is evenly distributed.
5. Churn the Ice Cream:
Pour the strawberry cream mixture into your ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency. This usually takes about 20-25 minutes.
6. Freeze to Firm Up:
Once churned, transfer the ice cream to a container with a tight-fitting lid. Freeze it for at least 4 hours or until it is firm enough to scoop.
7. Serve and Enjoy:
When you’re ready to enjoy your homemade strawberry ice cream, scoop it into bowls or cones. Sit back, relax, and savor the deliciousness of your creation!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them first and drain any excess liquid before mashing. Keep in mind that the flavor might be slightly different, and you may need to adjust the sugar based on the sweetness of the frozen fruit.
Can I Substitute the Heavy Cream?
If you want a lighter version, you can substitute the heavy cream with half-and-half or whole milk. However, the ice cream may not be as creamy and rich. For a dairy-free option, try coconut cream for a different flavor and texture!
How Long Does This Ice Cream Last in the Freezer?
Homemade strawberry ice cream can last in the freezer for about 2-3 weeks. To maintain the best texture, make sure to store it in an airtight container. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
Can I Add Other Ingredients to the Ice Cream?
Absolutely! Feel free to mix in chocolate chips, crushed graham crackers, or other fruits to customize your ice cream. Just fold them in gently after combining the strawberry and cream mixtures before churning.
