These Honey Bacon Roasted Potatoes are crispy, sweet, and oh-so-good! The combination of honey and bacon gives them a tasty twist that makes them hard to resist.
Honestly, once I start munching on these delicious bites, I can’t stop! They’re perfect as a side dish or just for snacking while watching a movie. 🍟
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes offer a creamy texture when roasted. If you can’t find baby potatoes, regular potatoes can work. Just cut them into smaller chunks for even cooking.
Bacon: The bacon adds a nice crunch and flavor. You can use turkey bacon or vegetarian bacon to keep it lighter or meat-free.
Honey: Honey is key for sweetness and caramelization. If you’re looking for a vegan option, maple syrup works beautifully as a substitute.
Olive Oil: This helps the potatoes to roast evenly. You can swap it with avocado oil for a different flavor profile or if you’re looking for a higher smoke point.
Spices: Garlic powder and smoked paprika are great here, but you can play with other spices like onion powder or cayenne pepper if you like some heat.
How Do I Ensure My Potatoes Roast Evenly?
Even roasting is crucial for crispy and tender potatoes. Follow these tips to achieve the best results:
- Make sure to spread the potato mixture in a single layer on the baking sheet. This allows hot air to circulate around the potatoes.
- Preheat the oven thoroughly before placing the baking sheet inside. This ensures cooking begins right away.
- Stir the potatoes halfway through roasting. This helps to brown them evenly on all sides.
- Keep an eye on the potatoes during the last few minutes of roasting. You want them golden brown but not burnt!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious recipe takes about 10 minutes to prep and 30 minutes to roast in the oven. So, in about 40 minutes, you’ll have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important so that your potatoes roast perfectly!
2. Mix the Ingredients:
In a large mixing bowl, combine the diced baby potatoes and chopped bacon. Then, add in the honey, olive oil, garlic powder, smoked paprika, and sprinkle with salt and pepper. Toss everything together until the potatoes are well coated with all those delicious flavors.
3. Prepare for Roasting:
Transfer the potato mixture onto a large baking sheet. Spread them out in a single layer to ensure they roast evenly. No piles here, just even spreading for crispy edges!
4. Roast the Potatoes:
Place the baking sheet in the oven and roast for about 25-30 minutes. Halfway through, give the potatoes a little stir. You’ll know they’re done when they are tender and golden brown—just the way we like them!
5. Garnish and Serve:
Once roasted, take them out and let them cool slightly. Sprinkle with fresh chopped parsley to add a pop of color and flavor. Now, they’re ready to serve warm as a delightful side dish.
Enjoy your Honey Bacon Roasted Potatoes – they’re sure to be a hit!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! If you’re using regular potatoes, just cut them into smaller, even-sized pieces to ensure they cook through in the same time frame. Aim for cubes about 1 inch in size for even roasting.
What Can I Substitute for Honey?
If you need a substitute, maple syrup works great and offers a similar sweetness. You could also use agave syrup, though it may be slightly thinner than honey. Just adjust the amount slightly if desired, based on your taste preferences.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through or use the microwave for convenience. A splash of olive oil can help restore some moisture!
Can I Make This Recipe Ahead of Time?
You can prep the potato mixture in advance! Just combine the ingredients and store it covered in the fridge for up to a day. When you’re ready to cook, simply spread it on the baking sheet and roast as instructed. This can help save time on busy nights!
