This Hot Cocoa Cheesecake Dip is a sweet treat that tastes just like your favorite winter drink! Creamy, chocolatey, and topped with whipped cream, it’s a must for parties or cozy nights.
Grab some graham crackers or fruit to dip in this yummy mix; it’s like dessert and snack time rolled into one! Trust me, everyone will want to gather around this one. ☕️🍰
Key Ingredients & Substitutions
Cream Cheese: The base of this cheesecake dip, cream cheese provides creaminess. Make sure it is softened for easy mixing. If you need a non-dairy option, soft tofu or vegan cream cheese can work well.
Heavy Cream: It helps create a rich and fluffy dip. For a lighter version, you can substitute with half-and-half or coconut cream for a dairy-free option.
Unsweetened Cocoa Powder: This ingredient gives the dip its chocolatey flavor. Natural cocoa works best. If you want a sweeter taste, consider using Dutch-processed cocoa instead.
Mini Marshmallows: These give a fun texture and extra sweetness. If you’re looking for a lower-sugar option, use sugar-free marshmallows or leave them out altogether.
How Do You Get a Silky Smooth Dip?
A creamy, smooth texture is key for this dip. Here’s how to achieve it:
- Start with room temperature cream cheese to avoid lumps.
- Beat the cream cheese well before adding other ingredients; this ensures it mixes smoothly.
- When adding heavy cream, beat until it starts to thicken but don’t overdo it to avoid turning it buttery.
- Gradually add powdered sugar and cocoa, mixing after each addition until everything is well combined and silky.
Following these tips will help you achieve that perfect, creamy dip that everyone will love!
Hot Cocoa Cheesecake Dip
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1/3 cup (30g) unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup mini marshmallows (plus extra for garnish)
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
- Round graham crackers or similar crispy cookies/crackers for serving
How Much Time Will You Need?
This delightful dip takes about 15 minutes of prep time, with an optional 30-minute chill in the refrigerator for a firmer texture before serving. So, you can whip this up quickly, and it’s perfect for parties or cozy nights in!
Step-by-Step Instructions:
1. Beat the Cream Cheese:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it’s smooth and creamy. Make sure there are no lumps for the best texture!
2. Add Heavy Cream:
Pour in the heavy cream and beat on medium speed until the mixture thickens slightly. This gives the dip its luscious creaminess.
3. Mix in the Cocoa and Sugar:
Gradually add in the powdered sugar and cocoa powder, mixing well after each addition. You’re aiming for a silky, fully combined mixture—so keep blending until it’s nice and smooth!
4. Flavor it Up:
Stir in the vanilla extract for that extra burst of flavor. This is the secret to making it taste like rich hot cocoa!
5. Fold in the Marshmallows:
Gently fold in 1 cup of mini marshmallows, ensuring they’re evenly distributed throughout the dip. This will give it that sweet, fluffy texture that pairs perfectly with the chocolate.
6. Transfer and Spread:
Carefully transfer the cheesecake dip into a serving bowl and spread it out evenly with a spatula. It’s starting to look delicious already!
7. Add Toppings:
Top the dip with a generous dollop of whipped cream for that beautiful, fluffy layer. You can never have too much whipped cream!
8. Garnish:
Sprinkle extra mini marshmallows on top and add some chocolate shavings for an irresistible finish.
9. Serve with Dippers:
Arrange your graham crackers or your choice of crispy cookies around the bowl for dipping. They’re the perfect companions for this sweet dip!
10. Chill (Optional):
For a firmer texture, you can chill the dip in the refrigerator for about 30 minutes before serving. However, it’s also delightful served right away!
Enjoy this luscious Hot Cocoa Cheesecake Dip as a delightful dessert or party treat, perfectly capturing the flavors of a warm cup of hot chocolate in a fun, shareable dip form. Happy dipping!
Can I Use Low-Fat Cream Cheese for This Dip?
Yes! You can use low-fat cream cheese if you want to reduce calories. However, the dip may be slightly less creamy. Just make sure it’s softened for easy mixing!
What Can I Substitute for Heavy Cream?
If you need a lighter option, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free alternative. It may alter the texture slightly but will still be delicious!
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little more whipped cream before serving again to regain that creamy texture.
Can I Make This Dip Vegan?
Absolutely! To make it vegan, use a non-dairy cream cheese and substitute the heavy cream with coconut cream. Just check that your powdered sugar is vegan as some brands may process with bone char.
