These Hot Honey Deviled Eggs are a fun twist on a classic snack! Creamy yolks blend with a touch of sweetness and a spicy kick from hot honey, making them super tasty.
I’m always surprised by how a little drizzle of hot honey can turn simple deviled eggs into a party favorite. Serve these at gatherings and watch them disappear in no time!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here, but you can use medium ones if needed. Make sure they’re fresh for the best flavor. I’ve had great success using pasture-raised eggs; they have richer yolks!
Mayonnaise: Standard mayonnaise works perfectly, but you might switch it out for Greek yogurt or avocado for a healthier kick. Some people love a bit of cream cheese for extra creaminess!
Dijon Mustard: This adds a nice tang. If you don’t have it on hand, yellow mustard can work as a substitute, but it will change the flavor a bit. I prefer spicy brown mustard for an extra zing!
Hot Honey: You can buy this or make your own by mixing honey with a pinch of chili flakes. If you’re after a milder flavor, regular honey can be used, just add a dash of hot sauce instead for some heat!
Garnishes: Smoked paprika adds a nice touch. If you can’t find it, regular paprika or cayenne pepper will work too. For herbs, chives are my favorite, but parsley can be used if that’s what you have.
How Can I Easily Peel Hard-Boiled Eggs?
Peeling hard-boiled eggs can be tricky, but there are tips to make it easier. Start by using older eggs; they tend to peel better compared to fresh ones. After boiling, immediately transfer the eggs to an ice bath for several minutes.
- Once they’re cool, gently tap the eggs on a hard surface to crack the shell all over.
- Peel the eggs under a light stream of running water. This helps to separate the shell from the egg more easily.
Following these steps will give you smooth, unblemished eggs ready for your deviled egg filling!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- 2 tablespoons hot honey (store-bought or homemade by infusing honey with chili flakes)
- Smoked paprika, for garnish
- Fresh chives, chopped, for garnish
- Fresh rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take approximately 10 minutes of active preparation, with an additional 30 minutes for chilling. In total, you can expect to spend about 40 minutes putting together these tasty deviled eggs, plus some time if you’re making your own hot honey!
Step-by-Step Instructions:
1. Boil the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over medium-high heat. As soon as it starts boiling, turn off the heat but keep the saucepan covered. Let the eggs sit in the hot water for about 10-12 minutes to ensure they’re perfectly cooked.
2. Cool and Peel:
Once the time is up, carefully drain the hot water and immediately transfer the eggs to a bowl filled with icy cold water. Let them cool for about 5 minutes. This will make peeling easier. After cooling, gently peel the eggs, ideally under running water to help remove the shells smoothly.
3. Prepare the Filling:
Once peeled, slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Use a fork to mash the yolks until they are smooth. Add in the mayonnaise, Dijon mustard, apple cider vinegar, along with salt and pepper to taste. Mix everything together until it’s creamy and well-combined.
4. Assemble the Eggs:
Now it’s time to fill the egg whites! You can either spoon or pipe the creamy yolk mixture back into the egg halves. Don’t be shy; fill them generously!
5. Add the Hot Honey:
Once filled, drizzle the hot honey generously over the top of each egg. The sweetness balanced with heat makes these eggs delicious!
6. Garnish and Chill:
Lightly sprinkle some smoked paprika on top for that extra flavor, then add fresh chopped chives and a small rosemary sprig as a garnish if you like. Cover the eggs and refrigerate them for at least 30 minutes to let the flavors meld together.
7. Enjoy!
Serve these chilled as a spicy-sweet appetizer or savory snack that’ll wow your guests! Enjoy the wonderful combination of creamy, tangy yolks complemented by the sweet kick of hot honey!
Can I Use Store-Bought Hot Honey?
Absolutely! Store-bought hot honey is a great time-saver and will work perfectly in this recipe. Just drizzle it on top for that sweet and spicy kick!
How Do I Make Hard-Boiled Eggs Easier to Peel?
Using slightly older eggs can make peeling easier! After boiling, transfer the eggs to an ice bath for a few minutes. This helps separate the eggshell from the egg white for smoother peeling.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the deviled eggs up to a day in advance! Just store them covered in the fridge without the hot honey on top. Drizzle the hot honey just before serving to keep it fresh and tasty.
What Other Garnishes Can I Use?
Feel free to get creative! Besides smoked paprika and chives, you could use sliced olives, crispy bacon bits, or a sprinkle of feta cheese for added flavor and texture!
