These Italian Pork Chops are juicy and full of flavor! Cooked with garlic, tomatoes, and herbs, they make any meal feel special.
Serving these with a side of pasta or bread is a great idea! I always pair them with a big salad to balance things out—yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for this dish as they stay juicy and tender. If you prefer boneless, that works too! Just adjust cooking time to avoid drying them out.
Olive Oil: Extra virgin olive oil adds great flavor. If you run out, avocado oil is a fantastic substitute with a mild taste that’s perfect for searing.
Herbs: Fresh rosemary and thyme are key! You can use dried herbs if fresh isn’t available. Just halve the amount, as dried herbs are stronger.
Chicken Broth: If you’re out of chicken broth, vegetable broth works too. For a richer sauce, use low-sodium broth to control the saltiness.
White Wine: The white wine enhances flavor, but feel free to skip it if you prefer. Add a splash of vinegar or lemon juice for acidity if you like!
How Do I Get Perfectly Cooked Pork Chops?
Cooking pork chops to the right temperature is essential to keep them juicy. Here’re some tips to help you out:
- Start with pork chops at room temperature for even cooking. Take them out of the fridge about 30 minutes before cooking.
- Use a meat thermometer to check doneness. Aim for an internal temp of 145°F (63°C) and let them rest for a few minutes afterward.
- Sear them well on medium-high heat to lock in flavors. Don’t rush this step; give them time to brown and develop a crust.
The key is paying attention while cooking. With these tips, you’ll have delicious Italian Pork Chops every time!
Italian Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon butter
- Chopped fresh parsley, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15-20 minutes to cook. So, you can expect to have these delicious Italian Pork Chops ready in about 30 minutes total! Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them brown better. Then, generously season both sides with salt, pepper, rosemary, thyme, and oregano. You want that delicious flavor to infuse the meat!
2. Sear the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops. Let them sear for about 4-5 minutes on each side, or until they’re nicely browned and cooked through. The internal temperature should reach 145°F (63°C) for perfectly cooked chops.
3. Create the Sauce:
Remove the pork chops from the skillet and place them on a plate to keep warm. Lower the heat to medium and add the minced garlic to the same skillet. Sauté the garlic for about 30 seconds until it’s fragrant, but be careful not to burn it!
4. Add Broth and Wine:
Now, carefully pour in the chicken broth and white wine (if you’re using it), scraping up any delicious brown bits stuck to the bottom of the pan. These bits have lots of flavors! Let the mixture simmer and reduce slightly for about 3-5 minutes.
5. Finish the Sauce:
Stir in the butter until it melts and the sauce becomes smooth and creamy. This will give your sauce a rich taste that pairs wonderfully with the pork!
6. Combine and Serve:
Return the pork chops to the skillet, spooning some sauce over each one to keep them flavorful. Heat them through for another 1-2 minutes. Then, transfer the pork chops to serving plates and drizzle more sauce over the top.
7. Garnish and Enjoy:
Finish with a sprinkle of chopped fresh parsley for a pop of color and fresh flavor. Serve immediately with your favorite sides, like roasted vegetables or creamy mashed potatoes. Enjoy your flavorful Italian Pork Chops!
Buon Appetito!
Can I Use Boneless Pork Chops for This Recipe?
Yes, you can! Just adjust the cooking time since boneless chops typically cook faster. Aim for about 3-4 minutes per side, checking for an internal temperature of 145°F (63°C).
What Can I Substitute for White Wine?
If you prefer not to use wine, simply omit it and add an extra splash of chicken broth or a bit of apple cider vinegar for acidity. This will still give your sauce a nice flavor without the alcohol.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a little chicken broth or water to keep them moist, or use the microwave for a quick warm-up.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork chops and sauce in advance, then store them separately in the fridge. Reheat gently in a skillet before serving to maintain their juiciness.
