This heartwarming Italian Sausage Gnocchi Soup is cozy and delicious! With tender gnocchi, spicy sausage, and fresh veggies swimming in a tasty broth, it’s perfect for chilly days.
This soup is like a hug in a bowl! I love how quick and easy it is to make. Just toss everything in and let it simmer. Can’t wait for you to enjoy it as much as I do! 😊
Key Ingredients & Substitutions
Italian Sausage: This is the star of the soup. I love using mild sausage for a family-friendly option, but spicy sausage adds a nice kick. If you’re looking for a healthier choice, turkey sausage works well!
Gnocchi: Potato gnocchi has a lovely, soft texture. If you can’t find it, you can substitute with store-bought tortellini or even small pasta like shells or orzo.
Chicken Broth: Use low-sodium broth to control the salt level in the soup. For a vegetarian version, opt for vegetable broth instead.
Heavy Cream: This adds a rich creaminess. If you want a lighter soup, try using half-and-half or whole milk, though it won’t be as thick.
How Do I Get the Sausage to Brown Perfectly?
Browning the sausage adds depth to the soup’s flavor. Here’s the best approach:
- Start with medium heat and let the pan get hot before adding the sausage.
- Break it up gently with a spoon; avoid stirring too soon. Let it sear for a few minutes before turning.
- Cook until nicely browned, about 5-7 minutes. Don’t rush this step; it enhances the taste!
With these tips, your soup will be bursting with flavor! Enjoy the cozy richness of this delicious Italian dish! 🍲
How to Make Italian Sausage Gnocchi Soup
Ingredients You’ll Need:
For the Soup:
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- Salt and freshly ground black pepper, to taste
- 1 package (about 16 oz) potato gnocchi
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese, plus extra for garnish
Time Needed:
This recipe takes about 10 minutes of prep time and 20 minutes of cooking time, making a total of about 30 minutes. Quick and easy for a warm, comforting meal!
Step-by-Step Instructions:
1. Brown the Sausage:
Start by heating the olive oil in a large pot over medium heat. Add the Italian sausage and break it up with a spoon. Cook until it’s browned and no longer pink, which takes about 5-7 minutes. This step adds wonderful flavor to your soup!
2. Sauté Onion and Garlic:
Once the sausage is browned, toss in the chopped onion and minced garlic. Sauté everything together for about 3-4 minutes, or until the onion becomes soft and translucent. The aroma will be amazing!
3. Add Broth and Seasonings:
Pour in the chicken broth and the undrained diced tomatoes. Sprinkle in the Italian seasoning, and if you like a little heat, add the crushed red pepper flakes. Season with salt and pepper to taste. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows all those delicious flavors to meld together!
4. Cook the Gnocchi:
Next, add the potato gnocchi to the soup. Cook them according to the package instructions, which usually takes about 2-3 minutes. You’ll know they’re ready when they start to float to the top!
5. Add Spinach and Cream:
Lower the heat to keep the soup warm, then stir in the fresh baby spinach and heavy cream. Cook just until the spinach wilts (about 2 minutes) and the soup is heated through. The cream makes it rich and comforting!
6. Finish with Parmesan:
Finally, mix in the grated Parmesan cheese until it’s melted and combined with the soup. Give it a final taste and adjust the seasoning with more salt and pepper if needed.
7. Serve and Enjoy:
Serve your comforting soup hot, garnished with extra Parmesan cheese and a sprinkle of freshly cracked black pepper. Cozy up and enjoy every spoonful of your creamy, savory Italian Sausage Gnocchi Soup!
Can I Use a Different Type of Sausage?
Absolutely! While Italian sausage is traditional, you can use any ground sausage you prefer, such as turkey or chicken sausage for a lighter option. Just ensure it’s well-seasoned for the best flavor!
Can I Make This Soup Vegetarian?
Yes! To make a vegetarian version, simply replace the sausage with sautéed mushrooms or a plant-based sausage alternative. Use vegetable broth instead of chicken broth, and you’re all set!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking the gnocchi.
Can I Freeze This Soup?
Yes! This soup freezes well. Cool it completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
