Kimchi Cheese Ramen is a fun twist on your regular noodle dish! This hearty meal combines spicy kimchi and gooey cheese for a tasty kick that warms you right up.
Honestly, who could resist cheesy noodles? I love how easy it is to whip up, and you get that perfect balance of spice and creaminess in every bite. Yum! 🍜
Key Ingredients & Substitutions
Instant Ramen Noodles: Use any instant ramen noodles, but I recommend a spicy flavor for an extra kick! If you’re avoiding instant noodles, you can substitute with rice noodles or udon for a different texture.
Kimchi: This is what gives the dish its bold flavor. If you can’t find kimchi, consider substituting sauerkraut for a tangy, fermented taste. Or, try finely chopped fresh cabbage with a splash of vinegar and chili flakes.
Cheese: Cheddar is my go-to because it melts beautifully, but mozzarella works great too. You could even try a spicy cheese like pepper jack for an extra flavor boost if you’re feeling adventurous!
Egg: I recommend frying the egg sunny-side up for that runny yolk goodness. If you’re looking for a leaner option, you could poach an egg instead.
How Do I Get the Cheese to Melt Perfectly?
Melting cheese into ramen can be tricky! The key is to add it when the noodles are just about done cooking. This way, the heat from the noodles and broth help the cheese melt without making it rubbery. Here’s how to do it:
- As soon as your noodles are soft, reduce the heat to low.
- Add your shredded cheese on top of the noodles.
- Stir it gently into the broth so it combines with the noodles.
- Let it sit for a minute before serving to achieve that creamy texture.
These simple steps will ensure you get that ultimate melty goodness in every bite! Enjoy your cooking!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (preferably spicy flavor)
- 1 cup kimchi, chopped
- 2 cups water
- 1/2 cup shredded cheddar cheese (or mozzarella for extra meltiness)
- 1 egg
- 2 green onions, chopped
- 1/4 cup bean sprouts (optional)
- 1 tsp sesame oil
- 1 tsp gochujang (Korean chili paste) or red chili flakes (optional, for extra spice)
How Much Time Will You Need?
This delicious Kimchi Cheese Ramen takes about 10-15 minutes to prepare from start to finish. It’s quick to whip up, making it a great meal for busy days or a late-night snack!
Step-by-Step Instructions:
1. Boil the Water:
Start by taking a medium pot and bringing 2 cups of water to a boil. You want this water bubbling nicely before adding your ingredients!
2. Add Kimchi and Bean Sprouts:
Once the water is boiling, add the chopped kimchi and optional bean sprouts. Let it simmer for about 2 minutes. This will help infuse the broth with that amazing kimchi flavor!
3. Add the Ramen Noodles:
Next, drop in your instant ramen noodles. Let them cook for about 2-3 minutes until they are just tender. Keep an eye on them; you want them cooked but not mushy!
4. Season the Broth:
Now, stir in the seasoning packet that came with your ramen noodles, along with gochujang or chili flakes if you’re feeling adventurous. Mix it all well until combined.
5. Fry the Egg:
While the noodles are cooking, grab a small skillet and fry your egg sunny-side up or to your preferred doneness. This egg will add a lovely creaminess to your dish!
6. Add the Cheese:
As the noodles finish cooking, sprinkle the shredded cheese on top. Stir gently so the cheese melts into the hot broth and noodles. This is where the magic happens—watch that cheese get all melty!
7. Add Sesame Oil:
Drizzle the sesame oil into the noodle soup and give it a light stir. This will elevate the flavors and add a nice nutty aroma!
8. Serve the Ramen:
Pour the delicious noodle soup into a serving bowl. Carefully place your fried egg on top, letting it sit like a crown.
9. Garnish:
Sprinkle the chopped green onions over the top for a fresh crunch and color.
10. Enjoy!
Serve your Kimchi Cheese Ramen immediately while it’s hot! Dive into that melty, spicy, and tangy goodness. Enjoy every comforting bite!
This dish beautifully combines the spicy tang of kimchi with rich, gooey cheese and a lovely fried egg, creating a hearty and satisfying meal!
Can I Use Any Type of Kimchi?
Absolutely! You can use any type of kimchi, whether it’s spicy, mild, or even a vegan variety. Just keep in mind that the flavor intensity will vary, so adjust the spice levels in the recipe accordingly if needed!
How Can I Make This Dish Spicier?
If you love heat, you can add extra gochujang or chili flakes when mixing in the seasoning. You could also include sliced jalapeños or a dash of hot sauce for an additional kick!
What If I Don’t Have Ramen Noodles?
No worries! You can substitute instant ramen with other types of noodles like udon, rice noodles, or even soba. Just adjust the cooking time according to the type of noodle you’re using.
Can I Store Leftovers?
Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of water to loosen the noodles as they might thicken in the fridge.
