This Lemon Blueberry Delight is a refreshing treat bursting with sweet blueberries and zesty lemon flavor. It’s light and perfect for any occasion!
What I love about this dish is how easy it is to whip up. Just mix together, and you’ll have a delightful dessert in no time. Who doesn’t love that? 🍋💙
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a nice crust for your dessert. If you don’t have graham crackers, you can use crushed digestive biscuits or vanilla wafers. Both options work well and offer a slightly different flavor.
Cream Cheese: This adds creaminess to the dish. If you’re looking for a lighter option, try using Neufchâtel cheese or even a dairy-free cream cheese for a vegan version. Both options provide a similar texture.
Lemon Pudding Mix: This gives the dessert its bright lemon flavor. If you can’t find lemon pudding mix, you can use vanilla pudding and add a bit of lemon juice and zest for that citrus kick.
Fresh Blueberries: They not only taste great but also add a pop of color. If fresh blueberries aren’t available, you can use frozen ones, but be sure to thaw and drain them first to avoid excess liquid.
What’s the Best Way to Prepare the Graham Cracker Crust?
The graham cracker crust sets the foundation for this dessert, and making it right is key. First, ensure your butter is melted completely for a crumbly yet cohesive mix. Press it firmly into the baking dish, as this helps the crust hold together after baking.
- Mix graham cracker crumbs, sugar, and melted butter until you get a sandy consistency.
- Use the bottom of a measuring cup or your hands to press the mixture down evenly throughout the dish.
- Bake for 10 minutes and let it cool completely before adding the cream cheese layer. This ensures it stays firm.
How to Make Lemon Blueberry Delight?
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup lemon pudding mix (instant)
- 2 3/4 cups milk
- 1 (12 oz) container whipped topping, thawed
- 2 cups fresh blueberries
- 1 cup blueberry pie filling
- Lemon slices, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and then requires at least 4 hours in the refrigerator to chill and set. Perfect for preparing ahead of time for a special dessert!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create a nice, even crust. Bake this crust in the oven for 10 minutes, then take it out and let it cool.
2. Make the Cream Cheese Layer:
While your crust is cooling, grab another bowl and beat together the softened cream cheese and powdered sugar using a hand mixer or whisk until it’s smooth and creamy. Once you have a nice mixture, spread it evenly on top of your cooled crust.
3. Prepare the Lemon Pudding Layer:
In a separate bowl, whisk together the lemon pudding mix and milk until it thickens up nicely. Once it’s ready, spread this lemon pudding layer over the cream cheese mixture.
4. Add the Whipped Topping:
Now, fold half of the thawed whipped topping into the lemon pudding layer until it’s nice and smooth. Carefully spread this new layer over the lemon pudding. This will make your dessert extra light and fluffy!
5. Add Blueberries and Pie Filling:
Next, gently pour the blueberry pie filling over the whipped topping layer. Then, sprinkle the fresh blueberries evenly on top, making sure they are distributed nicely.
6. Final Topping and Chill:
Spread the rest of the whipped topping over the blueberries. If you’d like, you can garnish it with lemon slices for a pretty finish! Now, cover your baking dish and refrigerate it for at least 4 hours, or even overnight. This will help everything set together beautifully.
7. Serve and Enjoy:
When you’re ready to serve, cut the dessert into squares and enjoy your refreshing Lemon Blueberry Delight, chilled and ready for a sunny day or any occasion!
Can I Use Different Types of Crust?
Absolutely! If you’re not a fan of graham cracker crust, you can substitute it with a crushed cookie crust made from digestive biscuits or Oreo cookies. Just make sure to adjust the sugar depending on the sweetness of the cookies used!
Can I Substitute the Fresh Blueberries?
Yes! You can use frozen blueberries if fresh ones aren’t available. Just remember to thaw and drain them to avoid excess moisture. Alternatively, you can swap them out for other berries like raspberries or strawberries for a different twist!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to keep it fresh. If you don’t think you’ll finish it within that time, consider freezing slices wrapped tightly in plastic wrap and aluminum foil; they can last up to 2 months.
Can I Make This Dessert Ahead of Time?
Yes! This dessert is perfect for making ahead. Prepare it the day before and refrigerate it overnight to enhance the flavors. Just remember to add the fresh blueberries right before serving to keep them fresh and vibrant!
