This Light and Creamy Pesto Caprese Pasta Salad is a fresh and colorful dish that brings together pasta, ripe tomatoes, fresh basil, and creamy pesto. Perfect for warm days!
I love how easy it is to whip up! Just mix everything in one bowl, and you’ve got a tasty dish that feels fancy but is super simple. It’s a great way to impress friends without much fuss!
Key Ingredients & Substitutions
Pasta: I used orecchiette because its shape holds the pesto nicely. However, feel free to swap in any pasta you have on hand, like fusilli, penne, or farfalle. Just make sure it’s a shape that complements the salad.
Cherry Tomatoes: Mixed-color cherry tomatoes add visual appeal and flavor. If they’re out of season, use sun-dried tomatoes for a different twist or even canned diced tomatoes, just drain them well.
Fresh Mozzarella: Bocconcini brings a creamy texture. If you can’t find it, regular mozzarella works too. You could even try feta for a tangy kick but keep in mind it changes the salad’s profile.
Pesto: Store-bought pesto is convenient, but if you have time, making your own gives a fresher flavor. Try substituting with sun-dried tomato pesto for a unique taste if basil is unavailable.
Heavy Cream: If you’re looking for lighter options, you could use half-and-half or a plant-based cream for a dairy-free version. Yogurt can also add creaminess, but it will alter the flavor slightly.
How Do I Make a Creamy Pesto Dressing?
Creating a creamy pesto dressing is straightforward! Balancing the richness of the cream with pesto’s flavor is key. Follow these steps for the best results:
- In a bowl, combine the pesto and heavy cream. Mix well until fully blended. Aim for a smooth consistency.
- Adjust the cream to your taste—more cream for extra richness, or less if you prefer a stronger pesto flavor.
- Taste and season with a little salt and pepper to enhance the flavors before adding it to the pasta.
Let this dressing sit for a minute to blend the flavors even more before mixing into the salad.
How to Make Light And Creamy Pesto Caprese Pasta Salad
Ingredients You’ll Need:
Pasta & Vegetables:
- 8 oz orecchiette or other pasta
- 1 cup cherry tomatoes, halved (mixed colors preferred)
- 8 oz fresh mozzarella balls (bocconcini), drained
- 1/2 cup fresh basil leaves, torn
Dressing:
- 1/2 cup store-bought pesto
- 1/4 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Optional Topping:
- Grated Parmesan cheese for garnish
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and cooking. This pasta salad is quick to make and can be enjoyed immediately or refrigerated for 30 minutes to enhance the flavors. Perfect for a refreshing meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the orecchiette (or your chosen pasta) based on the instructions on the package until it is al dente. Once it’s done, drain the pasta and rinse it under cold water. This stops the cooking process and keeps it from becoming mushy. Set the cooled pasta aside in a large mixing bowl.
2. Make the Creamy Pesto Dressing:
In a separate bowl, mix together the store-bought pesto and heavy cream until they are well combined. This will create a delicious creamy pesto dressing that adds flavor to your salad.
3. Combine the Ingredients:
Now it’s time to add the fun stuff! To the bowl with your pasta, add the halved cherry tomatoes, drained mozzarella balls, and torn basil leaves. These fresh ingredients will add color and flavor to your pasta salad.
4. Toss Everything Together:
Pour the creamy pesto dressing over the pasta mixture. Then add the extra virgin olive oil, and season with salt and pepper to your liking. Gently toss everything together until all the ingredients are well coated with the dressing and flavors are evenly distributed.
5. Serve or Chill:
You can serve your pasta salad right away, or if you prefer, refrigerate it for about 30 minutes. This will allow the flavors to meld beautifully. Just before you serve, sprinkle some grated Parmesan cheese on top if you’d like. Enjoy your refreshing Light And Creamy Pesto Caprese Pasta Salad!
Can I Use a Different Type of Pasta?
Absolutely! While orecchiette works great, feel free to swap it with other pasta shapes like fusilli, penne, or farfalle. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose!
Can I Make This Salad Vegan?
Yes! To make it vegan, skip the mozzarella and heavy cream. You can use a plant-based cream or a nut-based cheese alternative. Additionally, ensure your pesto is dairy-free, as some store-bought versions contain cheese.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that the pasta may absorb some of the dressing over time, so you might want to add a splash of olive oil or a bit more cream when reheating!
Can I Add Other Vegetables or Proteins?
Definitely! Feel free to add veggies like cucumbers, bell peppers, or spinach for extra crunch and nutrients. For protein, grilled chicken, chickpeas, or even shrimp would be delicious additions. Just toss them in with the pasta for a heartier salad!
