These Meatloaf Bites are a fun twist on the classic dish! They pack all the tasty flavors of meatloaf into little bite-sized treats that are perfect for snacking or dinner.
I love how quick and easy they are to make. Plus, who can resist a mini meatloaf? Just bake them up and watch them disappear—everyone wants to grab a few! 😋
Key Ingredients & Substitutions
Ground Beef: This is the main ingredient for flavor and texture. You can substitute ground turkey or chicken for a lighter option, but be mindful that they might need a bit more seasoning.
Breadcrumbs: I love using plain breadcrumbs for consistency, but you can switch to panko for extra crunch or even crushed crackers if that’s what you have on hand.
Onion: Freshly chopped onion adds moisture and flavor. If you’re short on time, onion powder can work in a pinch, but fresh is always best for taste!
Ketchup: It adds sweetness and tang. If you want a healthier alternative, try using BBQ sauce or a homemade sauce with tomato paste, vinegar, and honey.
Sour Cream or Ranch Dressing: These provide a creamy dip that complements the meatballs. Greek yogurt can be a great substitute if you’re looking for something lighter.
How Do I Ensure My Meatloaf Bites Are Tender?
To keep your meatloaf bites from being tough, avoid overmixing the meat mixture. Gently combine all the ingredients until just mixed. Here’s a quick breakdown:
- Use your hands or a fork for mixing, ensuring you don’t compact the meat.
- Form the balls gently—too much pressure will make them dense.
- Keep an eye on the baking time; overcooking can dry them out. Bake until they are just cooked through and lightly browned.
These tips will help you achieve perfectly tender meatloaf bites every time!
How to Make Meatloaf Bites?
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup ketchup (plus extra for topping)
- 1/4 cup sour cream or ranch dressing (for serving)
- Fresh chopped parsley and green onion for garnish
How Much Time Will You Need?
This fun recipe will take about 10 minutes to prep and 20-25 minutes to bake. In total, you’re looking at about 40 minutes from start to finish, including time to mix the ingredients and bake those delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, turn on your oven to 375°F (190°C) so it’s hot and ready for your meatloaf bites. Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
2. Mix the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, dried parsley, salt, pepper, and 1/2 cup of ketchup. Give it a good mix, but be gentle! You don’t want to overwork the meat; just mix until it’s all combined and soft.
3. Shape the Bites:
Now it’s time to form your mixture into bite-sized balls, around 1.5 inches in diameter. Place each ball neatly on the baking sheet or in the mini muffin tin, ensuring they’re spaced out for even cooking.
4. Bake Them Up:
Pop the tray into the oven and let them bake for 20-25 minutes. You’re looking for the meat to be fully cooked through, and the outside should be a wonderful golden-brown color.
5. Add Extra Flavor:
Once they’re out of the oven, brush a little ketchup over the top of each meatloaf bite for that classic touch. It adds extra flavor and makes them look appetizing!
6. Garnish and Serve:
Sprinkle the bites with freshly chopped parsley and green onion for an extra pop of color and flavor. Serve them warm with a dollop of sour cream or ranch dressing on the side for dipping.
Enjoy these delicious meatloaf bites as a fun snack or appetizer! They are packed with flavor and perfect for any gathering!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that it may need a bit more seasoning to ensure it’s flavorful, as it can be milder than beef.
How Do I Store Leftovers?
Store any leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the microwave or in the oven to keep them warm and tasty.
Can I Freeze Meatloaf Bites?
Yes! To freeze, let the meatloaf bites cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. They can be stored for up to 3 months. Reheat directly from frozen or let them thaw in the fridge overnight before warming them up.
What Can I Serve with Meatloaf Bites?
These bites are versatile! Serve them with mashed potatoes, a fresh salad, or a side of roasted vegetables. They’re also delicious on their own with dipping sauces like BBQ, ranch, or even a spicy ketchup!
