This Mexican Meatloaf is a fun twist on the classic favorite! It’s packed with ground beef, zesty spices, and even some salsa for an extra kick. You’ll love the tasty blend of flavors!
Making this meatloaf is like hosting a party in your kitchen! I usually top it with cheese just before it finishes baking, because more cheese is always a good idea, right? 🧀
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor, but you can switch it to ground turkey or chicken for a leaner option. Just keep in mind that the texture might be a little different!
Salsa: The salsa adds moisture and flavor. If you want a smoother texture, use mild salsa. If you like it spicy, opt for a hot variety. You can even make your own if you prefer fresh ingredients.
Breadcrumbs: Traditional breadcrumbs work great, but you can use crushed tortilla chips for a corn flavor or even oatmeal as a healthier substitute. Both will help bind the meatloaf together.
Cheese: Cheddar is my go-to cheese for topping. However, pepper jack cheese can add an extra kick! Feel free to use any cheese you enjoy, like Monterey Jack or a Mexican blend.
How Do You Prevent Your Meatloaf from Being Dry?
To keep your Mexican meatloaf moist and flavorful, there are a few tips. First, don’t overmix the meat mixture; doing so can make it tough. Use your hands gently to combine the ingredients. Additionally:
- Consider adding finely chopped veggies (like bell peppers or zucchini) for extra moisture and flavor.
- A splash more of salsa in the mix can also help with moisture.
- If you notice the edges are getting too browned while baking, lightly cover it with foil for the last part of the cooking time.
Mexican Meatloaf
Ingredients:
- 2 lbs ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/2 cup salsa (choose your preferred heat level)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1 sliced jalapeño (optional, for garnish)
- Extra salsa for topping (about 1/2 cup)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 1 hour of baking time. First, you’ll mix all the ingredients, shape it, and then let it bake while your kitchen fills with delicious smells!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients:
In a large bowl, combine the ground beef with the diced onion, minced garlic, breadcrumbs, eggs, milk, salsa, chili powder, cumin, smoked paprika, salt, and pepper. Gently mix everything together until it’s combined, but don’t overdo it! You want a tender meatloaf.
3. Shape the Loaf:
Take the mixture and shape it into a loaf shape. Place this shaped loaf into your prepared pan or onto the lined baking sheet.
4. Add Salsa on Top:
Spread a little extra salsa evenly over the top of your meatloaf. This will keep it moist and add great flavor!
5. Bake the Meatloaf:
Bake your meatloaf in the preheated oven for about 45-50 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C).
6. Cheese It Up!
Once it’s almost done baking, take it out and sprinkle the shredded cheddar cheese on top. Put it back in the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
7. Rest Before Slicing:
After it’s done baking, let your meatloaf rest for about 10 minutes. This helps the juices redistribute, making your meatloaf super juicy!
8. Garnish and Serve:
Garnish your meatloaf with some chopped cilantro and sliced jalapeños if you like a little extra heat. Serve it warm with a fresh side salad or some Mexican rice for a complete meal.
Enjoy your delicious Mexican Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just keep in mind that it may result in a slightly different texture, so be careful not to overmix!
How Can I Make This Meatloaf Spicier?
If you’re looking for more heat, try using a hot salsa or add extra chili powder and some crushed red pepper flakes to the mixture. You can also chop up some jalapeños and mix them in or sprinkle some pepper jack cheese on top!
Can I Freeze Leftover Meatloaf?
Yes, you can freeze meatloaf! Just let it cool completely first, then wrap it tightly in plastic wrap and foil, or use a freezer-safe container. It will keep in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until heated through, adding a splash of salsa to keep it moist if needed.
