Moist Chocolate Chip Zucchini Bread Recipe

Category: Desserts

This Moist Chocolate Chip Zucchini Bread is a wonderful treat that combines sweet chocolate with healthy zucchini. It’s soft, rich, and perfect for any time of the day!

I love sneaking in veggies without anyone noticing. It feels like I’m getting away with something when I enjoy a slice! Just bake, slice, and watch it disappear!

Key Ingredients & Substitutions

Zucchini: Fresh zucchini is key for moisture. If you’re out of zucchini, try using grated carrots or applesauce. Both add sweetness and moisture, but zucchini is my favorite for this bread!

Sugars: I love using a mix of granulated and brown sugar. The brown sugar adds a deeper flavor. If you want it less sweet, you can reduce the sugar by about a third without compromising too much on taste.

Oil: Vegetable oil keeps the bread moist, but you can also use melted coconut oil or applesauce for a healthier twist. Remember that coconut oil will add slight coconut flavor!

Chocolate Chips: Semi-sweet are classic, but dark or milk chocolate chips work too. For a fun twist, try white chocolate or even peanut butter chips if you’re feeling adventurous.

How Can You Get the Best Texture for Your Zucchini Bread?

A key technique for this recipe is to properly prepare the zucchini. Grate the zucchini finely and squeeze out any excess moisture with a clean kitchen towel. This helps prevent the bread from becoming soggy. You want enough moisture for softness, but not too much to drown the bread!

  • Grate the zucchini using a box grater.
  • Place the grated zucchini in a clean kitchen towel and twist to squeeze out moisture.
  • Add the right amount of zucchini to the batter without holding on to the water.

By following this tip, you’ll ensure your zucchini bread turns out fluffy and delicious every time!

Moist Chocolate Chip Zucchini Bread Recipe

Moist Chocolate Chip Zucchini Bread

Ingredients You’ll Need:

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)

How Much Time Will You Need?

This delicious zucchini bread takes about 15 minutes to prepare and about 55 to 65 minutes to bake. Don’t forget to let it cool for about 10 minutes before transferring it to a wire rack! So, you’ll spend about an hour and a half from start to finish, including cooling time.

Step-by-Step Instructions:

1. Preheat and Prepare:

First, preheat your oven to 350°F (175°C). Take a 9×5 inch loaf pan and grease it with butter or cooking spray, then sprinkle some flour on it or line it with parchment paper to make it easy to remove later.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg if you’re using it. This helps to evenly distribute the leavening agents and spices.

3. Combine the Wet Ingredients:

In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until everything is well blended. You can use a whisk or an electric mixer for this part.

4. Add the Eggs and Vanilla:

Add in the eggs, one at a time, making sure to beat well after adding each egg. Then, stir in the vanilla extract to the sugar and oil mixture.

5. Combine Wet and Dry Mixtures:

Slowly add the dry ingredient mixture to the wet ingredients, stirring gently just until everything is combined. Be careful not to overmix; a few lumps are totally fine!

6. Fold in the Good Stuff:

Now it’s time to fold in the grated zucchini and chocolate chips. If you want to add nuts, toss them in here too. Gently mix until everything is evenly distributed.

7. Pour and Bake:

Pour the batter into your prepared loaf pan and spread it out evenly. Bake in the preheated oven for 55 to 65 minutes. Keep an eye on it, and check with a toothpick: it should come out clean when the bread is done.

8. Cool and Serve:

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely. This way, it will stay moist and fluffy!

9. Enjoy!

Now, slice your delicious moist chocolate chip zucchini bread and enjoy it with a cup of tea or coffee. Yum! You can keep the leftover bread wrapped tightly at room temperature for up to 3 days, or freeze it for later. Happy eating!

Moist Chocolate Chip Zucchini Bread Recipe

FAQ for Moist Chocolate Chip Zucchini Bread

Can I Use Other Types of Sugar?

Absolutely! You can substitute granulated sugar with coconut sugar or use all brown sugar for a deeper flavor. Just keep in mind that using all brown sugar may result in a slightly denser bread.

Can I Omit the Nuts?

Of course! If you or someone you’re serving has a nut allergy or simply prefers a nut-free version, feel free to leave them out. The bread will still be deliciously moist and chocolatey!

How Should I Store Leftovers?

Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Just thaw at room temperature before enjoying!

Can I Use Frozen Zucchini?

Yes, you can! Just make sure to thaw the frozen zucchini and squeeze out any excess moisture. This will help ensure your bread stays moist without becoming soggy.

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