This Moist Snickerdoodle Zucchini Bread is a tasty twist on the classic treat! It combines soft zucchini, warm cinnamon, and a hint of sugar for a delightful flavor.
I love how this bread makes my kitchen smell amazing while it bakes. Plus, I can sneak in some veggies, and no one will even know—it’s our little secret! 🤫
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for our bread. If you’re looking for a healthier option, you can mix in whole wheat flour. Just keep in mind that it might alter the texture slightly, making it denser.
Zucchini: Grated zucchini adds moisture and a gentle flavor. You can swap it for other grated veggies like carrots if you want to mix things up. Just make sure to squeeze out extra moisture for the best texture!
Butter: Unsalted butter is the best choice here, but if you’re in a pinch, you can use coconut oil or another type of vegetable oil. The flavor will change a bit, but it’ll still be delicious!
Sour Cream: This ingredient adds moisture and a slight tang. Greek yogurt is a perfect substitute if you want the same creaminess. Just choose plain yogurt to avoid extra sweetness.
Cream of Tartar: While optional, it enhances the snickerdoodle taste. If you don’t have it, you can skip it—your bread will still taste great!
How Do I Make Sure My Zucchini Bread is Moist?
To keep your Zucchini Bread moist, it’s essential to prepare your zucchini properly. Start by grating the zucchini and then place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step helps prevent the bread from becoming soggy.
- When mixing the batter, don’t overmix after adding the flour. Mix just until you see no dry flour; this helps keep the bread tender.
- If you prefer a richer texture, consider adding a tablespoon of milk to the batter—this can help keep it moist as it bakes.
- Make sure to bake until just done. Overbaking can lead to dry bread. Check for doneness with a toothpick; it should come out with a few moist crumbs.
With these tips, your Snickerdoodle Zucchini Bread will be perfectly moist and full of flavor! Enjoy baking!
Moist Snickerdoodle Zucchini Bread
Ingredients You’ll Need:
For the Zucchini Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
- ¼ cup sour cream (for added moisture)
- 1 tsp cream of tartar (optional, enhances snickerdoodle flavor)
For the Cinnamon-Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This recipe typically takes about 15 minutes to prepare, plus an additional 50-60 minutes to bake. After baking, allow your bread to cool for about 15 minutes in the pan before moving it to a wire rack. Total time is around 1.5 hours before you can devour your delicious creation!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly. Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and cream of tartar (if you’re using it). Whisk them together until they are well mixed. This will help to distribute the leavening agents and spices evenly throughout your bread.
3. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat for about 3 minutes until the mixture is light, fluffy, and well combined.
4. Add Eggs and Vanilla:
Next, add the eggs to the mixture one at a time, beating well after each addition. Then, pour in the vanilla extract and mix until combined. This will add wonderful flavor to your bread!
5. Incorporate Zucchini and Sour Cream:
Stir in the grated zucchini and sour cream until everything is well combined. The sour cream adds that extra moisture we love in zucchini bread.
6. Combine Wet and Dry Ingredients:
Gradually mix the dry ingredients into the wet ingredients. Stir gently just until you see no more dry flour. Be careful not to overmix, as this can make your bread tough.
7. Prepare for Baking:
Pour your batter into the prepared loaf pan, smoothing out the top with a spatula. This helps it bake evenly and look nice!
8. Add the Topping:
In a small bowl, combine the cinnamon and sugar for the topping. Sprinkle it evenly over the batter to give your bread that classic snickerdoodle flavor on top.
9. Bake:
Pop the bread into your preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
10. Cool and Enjoy:
Allow your zucchini bread to cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. This will help it set and make slicing easier!
Enjoy your moist, warmly spiced Snickerdoodle Zucchini Bread! It’s perfect for a snack, breakfast treat, or even a dessert. Happy baking!
FAQ About Moist Snickerdoodle Zucchini Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour. However, it may result in a denser texture. Be sure to monitor the baking time, as whole wheat flour may require a bit more moisture.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can use plain Greek yogurt as a 1:1 substitute. This will maintain the moisture and add a similar tangy flavor!
How Should I Store Leftover Zucchini Bread?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag!
Can I Omit the Cream of Tartar?
Absolutely! The cream of tartar is optional and enhances the snickerdoodle flavor, but your bread will still be delicious without it. Just proceed with the recipe as usual!
