No-bake Blueberry Yum Yum is a fun and creamy dessert that layers sweet blueberries, fluffy cream, and a crunchy crust. It’s perfect for warm days when you don’t want to turn on the oven!
It’s so easy to make; just mix, layer, and chill! I love serving it at parties—everyone’s face lights up when they take a bite. Plus, who can resist blueberries? 😍
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create the crust’s base. If you’re out of graham crackers, oreo crumbs or crushed vanilla wafers can work well too. They bring a different flavor but still taste great!
Cream Cheese: The creaminess comes from softened cream cheese. If you want a lighter option, try using whipped cream cheese or even mascarpone for a slightly different taste.
Heavy Whipping Cream: This adds the luscious texture. If you’re looking for a lighter alternative, use whipped topping instead. Just remember, the texture will be slightly different.
Blueberry Pie Filling: If you can’t find pie filling, fresh blueberries with added sugar or even mixed berry compote can substitute nicely for a fruit layer. Using fresh berries gives it a fresher taste!
Powdered Sugar: This sweetens the cream cheese layer. If you’re out, regular granulated sugar can be used, but the texture may be a bit grainy.
How Do I Make Sure the Cream Cheese Layer is Smooth?
A smooth cream cheese layer is key for this dessert. Start by ensuring that your cream cheese is softened to room temperature; this makes it easier to mix without lumps. Beat the softened cream cheese and powdered sugar until creamy.
- Use an electric mixer for the best results.
- Scrape down the sides of the bowl to incorporate all ingredients evenly.
- When adding the whipped cream, fold gently. This keeps the mixture light and fluffy.
How to Make No-Bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Blueberry Layer:
- 2 cups blueberry pie filling (or fresh blueberries with sugar)
For the Topping:
- 1/2 cup crushed graham crackers
How Much Time Will You Need?
This delicious no-bake blueberry yum yum takes about 15 minutes to prepare and then needs at least 4 hours to chill in the refrigerator. For the best flavor and texture, letting it chill overnight is recommended. That means you can make it ahead of time and delight in its yummy goodness later!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir everything together until it’s well mixed. Then, press this mixture firmly into the bottom of a 9×9-inch square baking dish to create a nice, even crust. Don’t rush it; a good crust is key!
2. Make the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese together with the powdered sugar until it’s smooth and creamy. In another bowl, whip the heavy whipping cream and vanilla extract until fluffy and stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. This will make your filling light and airy!
3. Layer the Filling:
Spread the creamy mixture evenly over the graham cracker crust in your baking dish. Be sure to cover the crust completely so every bite has that yummy creaminess!
4. Add the Blueberry Layer:
Now, pour the blueberry pie filling over the cream cheese layer, spreading it out evenly. If you’re using fresh blueberries, it’s a good idea to toss them with a little sugar before adding them—this makes them a bit sweeter and juicier!
5. Finish with Topping:
Sprinkle the crushed graham crackers generously over the blueberry layer. This adds a nice texture and a little extra crunch that everyone will love!
6. Chill:
Cover the dish with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, or better yet, overnight. This helps the layers set beautifully so it holds together when you cut into it!
7. Serve:
Once it’s set, take it out of the fridge and cut it into squares. Enjoy this delightful no-bake dessert! You can also garnish with a few extra blueberries on top for a lovely finish if you’d like.
Can I Use Low-Fat Cream Cheese?
Yes, low-fat cream cheese can be used as a substitute! Keep in mind that it may alter the texture slightly, making it less creamy, but it will still be delicious. If you’re watching calories, this is a great option!
What If I Can’t Find Blueberry Pie Filling?
No worries! You can easily make your own by cooking fresh or frozen blueberries with some sugar and a bit of cornstarch until thickened. Use about 2 cups of the mixture for this recipe. This gives you a fresh taste and more control over sweetness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If possible, keep it in the same baking dish and cover it with plastic wrap or foil to maintain freshness.
Can I Make This Dessert in Advance?
Absolutely! This dessert is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours, or preferably overnight, to let the layers set properly before serving.
