This No Bake Peanut Butter Chocolate Lasagna is a tasty dessert that layers creamy peanut butter, rich chocolate, and fluffy whipped topping. It’s simple and sure to please anyone who loves chocolate!
Honestly, who can resist that mix of flavors? I love how quick it is to make—just layer and chill! This treat makes gatherings even sweeter, and it’s a real crowd-pleaser! 😋
Key Ingredients & Substitutions
Cream Cheese: This provides a rich and creamy base. For a lighter option, try using Neufchâtel cheese or a dairy-free cream cheese if you’re vegan or lactose intolerant.
Peanut Butter: Creamy peanut butter gives the best texture. If you have a nut allergy, you can use sunflower seed butter or tahini as a tasty alternative.
Whipped Topping: I love using Cool Whip for its smoothness. However, you can make your own by whipping heavy cream and adding a bit of sugar, or use coconut whipped cream for a dairy-free option.
Chocolate Pudding Mix: Instant pudding mix is super easy and quick, but you can make your own using cocoa powder, sugar, and cornstarch if you prefer to skip processed ingredients.
Chocolate Graham Crackers: These give a delicious chocolate flavor, but regular graham crackers or even digestive biscuits can work in a pinch.
How Do I Make Sure My Layers Are Smooth and Even?
Creating smooth layers enhances the texture of your lasagna. Here are some tips to help:
- When mixing the cream cheese and powdered sugar, ensure it’s fully blended for a lump-free mixture.
- Use a spatula to spread each layer evenly; this helps achieve a nice texture in each bite.
- For the pudding layer, whisk thoroughly for about 2-3 minutes to ensure it thickens properly and is free of lumps.
- After layering, gently smooth the tops with a spatula, so they look nice when served!
How to Make No Bake Peanut Butter Chocolate Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping (Cool Whip)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
For the Layers:
- 1 package (8 ounces) chocolate graham crackers
- 1/2 cup crushed peanuts (for garnish)
- Additional whipped topping (for garnish)
- Optional: chocolate syrup (for drizzling)
How Much Time Will You Need?
This delicious no-bake dessert will take about 20 minutes to prepare and then needs to chill in the refrigerator for at least 4 hours (or overnight for best results). So, get ready to create something yummy and let it set while you wait!
Step-by-Step Instructions:
1. Make the Peanut Butter Mixture:
Start by taking a mixing bowl and adding the softened cream cheese along with the powdered sugar. Use a hand mixer or a whisk to beat them together until the mixture is creamy and smooth. Once it’s good and smooth, stir in the creamy peanut butter and whipped topping until everything is well combined. Set this mixture aside for now—it will be the star of your lasagna!
2. Prepare the Chocolate Pudding:
In another bowl, whisk together the chocolate pudding mix and the 2 cups of cold milk. Keep whisking for about 2-3 minutes until the mixture thickens up. It should have a nice, smooth texture. Now you’re ready to start layering!
3. Start Layering the Lasagna:
Grab a 9×13-inch dish and place a single layer of chocolate graham crackers at the bottom. This will be the base of your delicious creation! Next, take half of the peanut butter mixture and spread it evenly over the graham crackers. Make sure to cover the crackers well!
4. Add the First Layer of Pudding:
Now pour half of the chocolate pudding mixture over the peanut butter layer. Use a spatula to smooth it out nicely. You’re building a beautiful and tasty layering trick here! Repeat the process: add another layer of chocolate graham crackers, then the rest of the peanut butter mixture, and finally, the remaining chocolate pudding layer on top.
5. Finish with Toppings:
For the finishing touch, sprinkle the crushed peanuts over the last pudding layer. You can also add some additional whipped topping for extra fluffiness. If you’re feeling extra indulgent, drizzle some chocolate syrup on top for that sweet touch!
6. Chill and Serve:
Cover your lovely dish with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait! Once it’s set and ready, cut it into squares. Serve it up and enjoy your creamy, peanut buttery treat!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use natural peanut butter, but it might alter the texture slightly. Natural peanut butter tends to be runnier, so you may want to refrigerate it for a bit to thicken before mixing. Also, be sure to stir it well to incorporate the oil that separates.
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, simply substitute the chocolate graham crackers for a gluten-free version available in stores. Be sure to check the labels to find one that fits your dietary needs!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as it sits, but be sure to cover it well to keep it fresh!
Can I Freeze This No Bake Lasagna?
Yes, you can freeze this dessert! Just make sure it’s well wrapped in plastic wrap or stored in an airtight container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
