This One-Pot Chili is the perfect dish for those chilly nights! It’s hearty, filling, and packed with beans, ground meat, and spices that warm you right up.
Plus, you only need one pot to make it, so cleanup is a breeze! I love serving it with some crusty bread or crispy tortilla chips—just don’t forget the toppings!
Key Ingredients & Substitutions
Ground Beef: This is the base of your chili! You can swap ground turkey or chicken for a leaner option. For a vegetarian version, try using lentils or crumbled tofu instead.
Kidney Beans: These add protein and fiber. If you’re not a fan, black beans, pinto beans, or chickpeas work well too. Just make sure to rinse and drain canned beans to reduce sodium.
Chili Powder: This spice mix is what gives chili its classic flavor. If you have spices like cayenne, paprika, and cumin separately, you can mix your own chili powder! For a milder taste, use less.
Onion & Garlic: They provide a flavorful base. You can use shallots for a slightly different taste or even onion powder in a pinch. Garlic powder is a good substitute if you’re low on fresh garlic.
Toppings: Customize your chili! Instead of cheddar cheese, try Monterey Jack or even vegan cheese. Greek yogurt works well instead of sour cream, and fresh lime juice adds a nice zing!
How Do You Get the Best Flavor in Your Chili?
The secret to rich, layered flavors lies in sautéing the aromatics properly. Begin by cooking the onions in olive oil until they’re soft and slightly caramelized. This brings out their sweetness!
- Cook the garlic just until fragrant—overcooking can make it bitter. Add it after the onions to keep it fresh.
- Don’t skip browning the meat well—it adds depth to the overall flavor!
- Remember to let the chili simmer uncovered to allow it to thicken and intensify the flavors. Stir occasionally to prevent sticking.
Finding the right balance of spices is crucial. Start with the recipe’s measurements and adjust to your taste! A little heat from cayenne can really elevate the dish.
How to Make One-Pot Chili
Ingredients You’ll Need:
- For the Chili:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 oz) can kidney beans, drained and rinsed
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 cup beef broth or water
- 1 tbsp olive oil
- For Toppings (optional):
- Shredded cheddar cheese
- Sour cream
- Diced avocado
How Much Time Will You Need?
This One-Pot Chili takes about 10 minutes to prepare and approximately 30 minutes to cook. So, in under an hour, you can have a delicious, hearty meal ready!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the finely chopped onion. Sauté until the onion becomes translucent, which usually takes about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds, just until you can smell its delicious aroma.
2. Brown the Ground Beef:
Add the ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Stir it until it’s browned and no longer pink. If there’s any excess fat, drain it to keep your chili from being greasy.
3. Add the Spices:
Now comes the fun part! Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper if you like it spicy. Add some salt and pepper to taste. Cook this mixture for 1-2 minutes to let the spices toast and unleash their full flavor.
4. Combine the Ingredients:
Add the diced tomatoes (with their juice), tomato sauce, kidney beans, and beef broth. Stir everything well so it’s nicely combined.
5. Simmer the Chili:
Raise the heat until the mixture starts to simmer. Once it’s bubbling, lower the heat to a gentle simmer. Let it cook uncovered for about 25-30 minutes, stirring occasionally. This will thicken the chili and let all the flavors meld together.
6. Final Adjustments:
Before serving, taste your chili and adjust the seasoning with more salt, pepper, or chili powder if desired. You want it to be just right for your taste!
7. Serve and Enjoy:
Dish up your hearty chili into bowls and add your favorite toppings like shredded cheddar cheese, sour cream, and diced avocado. Enjoy your warm, comforting bowl of one-pot chili!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative, and it will still provide a delicious flavor to your chili. You can follow the recipe as is.
What If I Don’t Have Kidney Beans?
No worries! You can substitute kidney beans with black beans, pinto beans, or any other beans you prefer. Just make sure to rinse and drain canned beans before adding them to the chili.
Can I Make It Vegetarian or Vegan?
You can easily make this recipe vegetarian or vegan by swapping the ground beef with lentils, mushrooms, or a meat substitute like tempeh. Just be sure to use vegetable broth instead of beef broth.
How Long Can I Store Leftovers?
Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
