This Peach Yogurt Parfait is a bright and cheerful treat! Layers of creamy yogurt, juicy peaches, and crunchy granola come together for a delicious snack or breakfast.
It’s so easy to make that even a sleepyhead like me can whip it up in no time. Just toss everything into a glass, and you’ve got a lovely morning pick-me-up!
Key Ingredients & Substitutions
Greek Yogurt: This yogurt adds a creamy texture and protein boost. If you’re looking for a dairy-free option, try coconut yogurt or almond yogurt. Both have great flavor and creaminess!
Peaches: Fresh, ripe peaches are perfect for this recipe, bringing sweetness and juiciness. If they’re out of season, feel free to substitute with canned peaches or even other fruits like berries or plums.
Granola: I love using a nutty granola for crunch, but you can easily swap in your favorite cereal, muesli, or even crushed nuts if granola isn’t on hand. Just be mindful of added sugars!
Honey/Maple Syrup: This is optional if you want extra sweetness. Agave nectar or even a sprinkle of brown sugar works too, depending on what you have at home.
How Do You Layer a Parfait for the Best Texture?
Layering is key to creating a beautiful and balanced parfait. The goal is to have a mix of creamy yogurt, crunchy granola, and juicy fruit in every bite! Here’s how to do it:
- Start with yogurt, which provides a nice base.
- Follow with granola for crunch; it should be in a thin layer to maintain its texture.
- Add fruit on top of the granola for moisture and flavor.
- Keep repeating these layers until your glass is full; this makes each spoonful enjoyable!
Did you know? If you use a clear glass, it can showcase your beautiful layers! Serve immediately for a crunchy parfait or let it chill for a bit if you want the granola to soften slightly.
Peach Yogurt Parfait
Ingredients:
- 1 1/2 cups plain or vanilla Greek yogurt
- 2 ripe peaches, sliced
- 3/4 cup granola (your choice of flavors or nuts)
- 2 tablespoons honey or maple syrup (optional for sweetness)
- Edible flowers for garnish (optional)
Time Estimate:
This delicious Peach Yogurt Parfait takes about 10 minutes to prepare. Just slice, layer, and serve! If you decide to chill it, you may want to add an extra 10-15 minutes for better flavor blending.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Then slice them into thin wedges, making sure they are nice and ripe for that sweet and juicy flavor.
2. Layer the Yogurt:
Take a serving glass or bowl and add a generous spoonful of Greek yogurt to form your first layer. This will be the creamy base of your parfait!
3. Add Granola:
Sprinkle a layer of granola evenly on top of the yogurt. This adds a lovely crunch that contrasts beautifully with the creamy yogurt.
4. Add the Peaches:
Now, it’s time to add those delicious peach slices. Arrange them in a layer over the granola for a burst of fruity flavor!
5. Sweeten It Up:
If you’d like extra sweetness, drizzle a little honey or maple syrup over the peaches. This is optional, but it adds a nice touch!
6. Repeat the Layers:
Continue layering in this order: yogurt, granola, and peach slices until your glass is filled. Aim to end with a final layer of granola and a few peach slices on top for presentation.
7. Garnish Your Parfait:
If you’re feeling fancy, garnish with edible flowers for a beautiful touch. They make the parfait look lovely and elegant!
8. Serve and Enjoy:
Serve your parfait immediately for a crunchy texture. If you prefer the granola a bit softer, let it chill in the fridge for about 10-15 minutes before serving.
Enjoy this fresh and delightfully layered Peach Yogurt Parfait as a healthy breakfast or a refreshing snack!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with any seasonal fruit like strawberries, blueberries, or even mixed berries for a delicious twist. Just make sure to adjust the sweetness if the fruit is less sweet than peaches!
How Can I Make This Vegan-Friendly?
To make a vegan parfait, simply swap the Greek yogurt for a plant-based yogurt such as coconut or almond yogurt. Use maple syrup to sweeten the parfait, and make sure your granola is also vegan-friendly.
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge. However, it’s best to keep the granola separate to maintain its crunch. Assemble the parfait fresh when you’re ready to enjoy again!
Can I Prepare This Parfait in Advance?
You can prepare the yogurt and peach layers in advance and store them in the fridge for up to 1 day. However, wait to add the granola until just before serving to ensure it stays crunchy!
