Philly Cheesesteak Roll Ups are a fun twist on the classic sandwich. They feature delicious beef, melted cheese, and colorful peppers all wrapped up in a tasty tortilla!
These roll-ups are perfect for game day or a quick dinner. I love to dip mine in ranch dressing. Just warning you; they disappear fast! 🍽️
Key Ingredients & Substitutions
Ground Beef: I usually grab ground beef for its convenience, but if you want the real Philly experience, go for thinly sliced ribeye. If you’re looking for a leaner option, ground turkey works too!
Onions: A small onion really adds flavor. You could also try shallots or even skip them if you’re short on time.
Green Bell Pepper: This is optional but gives a nice crunch. You can swap it for red or yellow bell peppers for a sweeter taste or leave them out altogether.
Shredded Cheese: I love a mix of provolone and cheddar for that melty goodness. You can use mozzarella for a milder flavor or pepper jack for a spicy kick!
Crescent Roll Dough: While I often use crescent dough for ease, pizza dough is a great alternative and makes for a thicker wrap if that’s what you prefer.
How Do I Get My Roll Ups Golden Brown and Crispy?
Getting that perfect golden crust on your roll ups is all about baking them correctly. Here’s how to achieve that:
- Preheat the oven well; a hot oven makes a big difference in browning!
- Make sure to brush a little olive oil or melted butter on top before baking for a beautiful, golden finish.
- Try to keep them spaced out on the baking sheet so they can cook evenly and not steam each other.
- Don’t rush the baking; let them cook until they are golden brown at the top (around 15-20 minutes).
Philly Cheesesteak Roll Ups
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or thinly sliced ribeye for authentic Philly cheesesteak)
- 1 small onion, finely diced
- 1/2 cup green bell pepper, finely diced (optional)
- 2 cups shredded cheese (a mix of provolone and cheddar or mozzarella works well)
For the Dough:
- 1 tube refrigerated crescent roll dough or pizza dough
- 1 tablespoon olive oil
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Topping:
- 1 tablespoon grated Parmesan cheese
- Fresh parsley or dried parsley flakes for garnish (optional)
Time Needed:
This recipe takes about 10 minutes to prep and around 15-20 minutes to bake. In total, you’ll need roughly 30-35 minutes, so it’s perfect for a quick dinner or a delicious snack for parties!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a baking sheet or line it with parchment paper. This step will help prevent sticking and make cleanup a breeze!
2. Sauté the Vegetables:
In a large skillet, heat up the olive oil over medium heat. Add the diced onions and green bell peppers (if using) and sauté them for about 5 minutes until they’re soft and translucent. This will bring out their natural sweetness!
3. Cook the Beef:
Add the ground beef to the skillet. Use a spatula to break it up and cook until it’s browned and fully cooked through, which should take about 7-8 minutes. Remember to stir occasionally to ensure even cooking. Once done, season with garlic powder, onion powder, salt, and pepper to taste. Stir it all together and then remove the skillet from heat. If there’s excess fat, drain it off.
4. Prepare the Dough:
On a clean surface, roll out your crescent roll dough or pizza dough until it’s fully flattened into a rectangle. This will serve as the wrap for your delicious filling!
5. Assemble the Roll Ups:
Evenly spread the cooked beef mixture over the dough, leaving about an inch of space around the edges. After that, sprinkle the shredded cheese over the beef mixture. This will melt beautifully inside!
6. Roll It Up:
Starting from one long edge, carefully roll the dough tightly into a log shape. It’s important to keep it tight so the filling won’t spill out when baking.
7. Slice and Place on Baking Sheet:
Cut the rolled dough into 1.5-2 inch slices. Place these cut slices cut-side up on your prepared baking sheet. They should fit nicely without crowding each other.
8. Add the Finishing Touch:
Sprinkle the tops of the roll ups with grated Parmesan cheese. This gives them a tasty, golden crust once baked!
9. Bake:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the roll ups are golden brown and cooked through. Keep an eye on them to avoid over-baking!
10. Serve and Enjoy:
Once baked, remove them from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley or dried parsley flakes. Serve warm with your favorite dipping sauce—ranch, marinara, or cheese sauce all work wonderfully!
Enjoy your delicious Philly Cheesesteak Roll Ups with friends and family!
Can I Use Different Types of Meat?
Absolutely! While ground beef or thinly sliced ribeye is traditional, you can also use ground turkey or chicken for a leaner option. Just ensure it’s seasoned well for flavor!
How Do I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, so they stay crispy!
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the filling and roll them up in advance. Cover tightly and refrigerate until you’re ready to bake them. Just add a few extra minutes to the baking time if they go into the oven straight from the fridge.
What Dipping Sauces Pair Well with These Roll Ups?
Traditional cheesesteaks are often enjoyed with marinara sauce, but ranch dressing or a creamy cheese sauce also make excellent dipping options. Feel free to get creative with your favorites!
