Get ready for a fun twist with these Philly Cheesesteak Sloppy Joes! Juicy beef, melted cheese, and colorful peppers come together in a soft bun. It’s a tasty mash-up that’s sure to please everyone!
These are perfect for a casual dinner or a game day treat. I can’t help but sneak extra bites, and let’s be real—who doesn’t love cheese drizzling everywhere? It’s messy but oh-so-good! 😂
Key Ingredients & Substitutions
Ground Beef: This is key for the meaty flavor of the dish. If you want a healthier option, ground turkey or chicken can work well too. For a vegan twist, consider using lentils or mushrooms for a hearty texture.
Onion and Green Bell Pepper: These provide sweetness and crunch. If bell peppers aren’t available, try using diced mushrooms or zucchini. Any onion type works, but yellow onions are my favorite for their balanced flavor.
Provolone Cheese: This cheese gives that classic cheesesteak taste. If provolone isn’t handy, mozzarella or cheddar can be great substitutes. For a punchier flavor, consider using pepper jack cheese instead.
Worcestershire Sauce: This adds depth to the mixture. If you’re avoiding it due to dietary restrictions, a dash of balsamic vinegar or even a little BBQ sauce can add a similar richness.
How Do I Ensure the Beef is Perfectly Cooked?
Cooking the ground beef properly makes a big difference in texture. Start by breaking it apart with a spatula right away. Here’s how to achieve the best results:
- Keep the heat at medium-high after adding the beef; this ensures it browns nicely.
- Don’t overcrowd the skillet; if needed, cook the meat in batches for better browning.
- Stir occasionally but not too often; letting it sit helps develop a good sear.
Following these steps ensures your beef is flavorful and not greasy. Enjoy the rich taste of your sloppy joes!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 cup provolone cheese, shredded (or cheese of choice)
- 4 soft burger buns
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This delicious Philly Cheesesteak Sloppy Joe recipe takes about 10 minutes for preparation and 25 minutes for cooking, totaling approximately 35 minutes from start to finish. You’ll enjoy every single minute of this flavorful meal!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and green bell pepper. Cook these together, stirring occasionally, for about 5 to 7 minutes until they become soft. This will create a great base for your sloppy joes!
2. Adding Garlic and Ground Beef:
Next, add the minced garlic to the skillet and sauté for an additional minute until it’s fragrant. Increase the heat slightly to medium-high, then add the ground beef to the skillet. Cook the beef for about 5 to 7 minutes, breaking it apart with a spatula until it’s browned and fully cooked.
3. Mixing in Flavor:
Now it’s time to add the flavor! Stir in the Worcestershire sauce, soy sauce, salt, black pepper, and beef broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing it to thicken slightly. This will be the delicious filling for your sloppy joes!
4. Melting the Cheese:
After the mixture has thickened, sprinkle the shredded provolone cheese over the top of the meat mixture in the skillet. Cover with a lid and let it cook for about 2-3 minutes, or until the cheese has melted beautifully.
5. Assembling the Sloppy Joes:
Take your soft burger buns and split them in half. Fill each bun generously with the Philly cheesesteak sloppy joe mixture. If you like, you can even top them with some chopped parsley for a fresh touch.
6. Serve and Enjoy!
Serve your Philly Cheesesteak Sloppy Joes hot and enjoy this delightful twist on a classic favorite! Don’t forget to dig in!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a lighter alternative that works well in this recipe. Just keep in mind that it may require a bit less cooking time (about 4-5 minutes) to brown. Add a little extra seasoning if desired, as turkey can be a bit milder in flavor.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone on hand, you can substitute with mozzarella for a similar melty texture, or use cheddar for a sharper flavor. Just shred the cheese and sprinkle it on top as directed in the recipe.
Can I Make This Recipe Ahead of Time?
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a saucepan over low heat, or in the microwave in short bursts, stirring in between to ensure even heating. You can also store the mixture separately from the buns to keep them from getting soggy.
