This Pumpkin 3 Ingredient Cake is super easy and delicious! With just pumpkin puree, cake mix, and eggs, you can whip up a moist treat in no time.
The best part? You won’t need to bust out all the baking gadgets. Just mix, pour, and bake. It’s a fantastic dessert that makes your kitchen smell amazing! 🎃🍰
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is a fantastic time-saver. If you want to use fresh pumpkin, you can roast and blend it to make puree. Just be sure to avoid pumpkin pie filling, as it contains added sugar and spices.
Spice Cake Mix: This gives the cake its warm flavor. You can use a yellow cake mix with added pumpkin pie spice if you don’t have spice cake mix. Alternatively, a vanilla or chocolate cake mix can work, but the spice flavor will be different.
Eggs: Eggs help bind the cake together. If you’re looking for a vegan option, consider substituting each egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
How Do I Make Sure My Cake is Moist and Fluffy?
To achieve a moist and fluffy texture in your Pumpkin 3 Ingredient Cake, follow these tips:
- Mix the ingredients until just combined. Over-mixing can create a dense cake.
- Make sure your ingredients are at room temperature. This helps them blend together more smoothly.
- Check your cake for doneness a minute or two earlier. Every oven is different, and baking times can vary based on how much moisture is in your pumpkin puree.
- Let the cake cool in the pan before slicing. This allows the moisture to settle in and keeps it from falling apart.
How to Make Pumpkin 3 Ingredient Cake
Ingredients You’ll Need:
- 1 can (15 oz) pure pumpkin puree
- 1 box (15.25 oz) spice cake mix
- 3 large eggs
- Optional toppings:
- Whipped cream
- Maple syrup or caramel sauce
- Ground cinnamon for sprinkling
How Much Time Will You Need?
This delightful pumpkin cake takes about 10 minutes to prepare and then needs 35 to 40 minutes to bake. After baking, let it cool for about 15 minutes. In total, you’re looking at around 1 hour for a delicious, homemade dessert!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking pan and grease or spray it to prevent the cake from sticking. This will make serving much easier!
2. Mix the Ingredients:
In a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs. Give it a good stir until the batter is nice and smooth. This is the fun part—feel free to get in there and mix it well!
3. Bake the Cake:
Now, pour your delicious batter into the prepared baking pan. Make sure to spread it out evenly. Pop it into the preheated oven and bake for 35 to 40 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready!
4. Cool and Serve:
Once baked, take the cake out of the oven and let it cool in the pan for about 15 minutes. This helps it set. After cooling, cut it into squares and serve it with your favorite toppings, like whipped cream, a drizzle of maple syrup or caramel sauce, and a sprinkle of ground cinnamon.
Enjoy every bite of this moist, flavorful pumpkin cake—perfect for any occasion and so easy to make!
Can I Use a Different Cake Mix?
Yes, you can substitute the spice cake mix with a yellow or vanilla cake mix. If you want that spice flavor, consider adding 1-2 teaspoons of pumpkin pie spice to the batter.
How Should I Store Leftovers?
Leftover cake can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months—just wrap it tightly in plastic wrap and foil.
Can I Add Extras Like Nuts or Chocolate Chips?
Absolutely! Feel free to fold in some nuts, chocolate chips, or raisins into the batter before baking for extra texture and flavor.
How Do I Make This Cake Gluten-Free?
You can use a gluten-free cake mix instead of regular cake mix. Just make sure that all other ingredients, like the pumpkin puree, are certified gluten-free.
