This Salmon Florentine is a tasty dish featuring flaky salmon on a bed of spinach, all drizzled in a creamy garlic sauce. It’s a delicious combo that will impress anyone!
The sauce is rich and full of flavor, making this meal feel extra special. I love serving it over pasta for a filling dinner. Plus, who can resist garlic? It’s a winner every time! 🐟
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here. If you can’t find it, you can substitute with other fatty fish like trout or even chicken for a completely different taste.
Heavy cream: This makes the sauce rich and creamy. For a lighter version, use half and half or even coconut milk. Just note that it will change the flavor slightly!
Cheese: Parmesan adds great flavor. If you’re out or want a different taste, Pecorino Romano or even nutritional yeast (for a vegan option) works well too.
Spinach: Fresh spinach is best for this recipe. But if you have frozen spinach, feel free to use that! Just make sure to drain it well before using.
How Do You Create a Creamy Garlic Sauce?
The garlic cream sauce is where the magic happens. Follow these simple steps for a smooth and flavorful sauce:
- Start with medium heat to avoid burning the garlic. Once it starts to smell great, you’re ready to add the cream.
- Add the heavy cream gradually while stirring. This helps create a smooth mixture without lumps.
- Let the sauce simmer gently to thicken up. It’s important not to rush it, as this will keep it creamy and rich.
- If possible, try tasting the sauce before serving. Adjust salt, pepper, or even add a squeeze of lemon for brightness.
With these tips, your Salmon Florentine will come out delicious every time!
Salmon Florentine with Garlic Cream Sauce
Ingredients You’ll Need:
- 4 salmon fillets (6 oz each), skin removed
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
- 5-6 cups fresh spinach leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time and around 20 minutes for cooking, bringing the total to roughly 30 minutes. Perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps them sear nicely. Season both sides generously with salt and black pepper to bring out the flavor.
2. Cook the Salmon:
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the salmon fillets to the pan. Sear them for about 4 minutes on one side until they turn golden brown. Flip them over and cook for another 4 minutes on the other side until cooked through. Once done, remove the salmon from the skillet and set aside on a plate.
3. Sauté the Spinach:
In the same skillet, add 1 tablespoon of butter. Once melted, toss in the fresh spinach. Cook, stirring occasionally, for about 2-3 minutes until the spinach is wilted. Remove it from the pan and keep it warm on a plate.
4. Make the Garlic Cream Sauce:
Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown.
5. Add Cream and Seasonings:
Pour in the heavy cream while stirring to combine. Add the grated Parmesan cheese, dried thyme, dried oregano, and a pinch of red pepper flakes for some heat, if desired. Stir well and let the sauce simmer gently for about 3-4 minutes until it thickens slightly.
6. Combine:
Return the cooked spinach to the skillet and fold it into the garlic cream sauce until it’s well mixed and heated through.
7. Serve:
Place the salmon fillets on top of the creamy spinach mixture. Spoon any extra sauce over the salmon to enhance the flavors. To finish, garnish with freshly chopped parsley and a sprinkle of black pepper.
8. Optional:
For a complete meal, serve this dish with pasta, rice, or crusty bread to soak up the delicious garlic cream sauce.
Enjoy your delicious Salmon Florentine with Garlic Cream Sauce! It’s sure to impress at the dinner table!
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to thaw the salmon fully in the refrigerator overnight or under cold running water before cooking. Pat it dry to ensure a good sear.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter alternative, you can use half and half or whole milk, but keep in mind that the sauce won’t be as rich. For a dairy-free option, try full-fat coconut milk, which will add a subtle sweetness to the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream to help restore its creamy texture.
What Can I Serve With Salmon Florentine?
This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the garlic cream sauce. You can also serve it alongside a fresh salad or roasted vegetables for a complete meal!
