Sliced baked potatoes are a tasty twist on a classic! They’re crispy on the outside and fluffy on the inside. Just slice, season, and bake until golden brown!
I love topping them with cheese, sour cream, or even bacon bits for extra yumminess. Perfect for a cozy night in or as a side for any meal! 🥔
Key Ingredients & Substitutions
Potatoes: I recommend using russet or red potatoes for their creamy texture. They hold up well when baked. You could try Yukon Golds if you want a slightly buttery flavor.
Olive Oil: This is great for flavor and helps the potatoes crisp up. You can swap it for canola or avocado oil if you prefer a lighter taste or want a higher smoke point.
Garlic Powder: It gives a nice kick! If you have fresh garlic, feel free to use it instead. Mince a couple of cloves and mix them with the oil.
Paprika: This spice adds color and mild warmth. If you want some extra heat, try smoked paprika or cayenne pepper. For a milder option, use Italian seasoning.
Parsley: It’s for garnish and adds a fresh touch. If you don’t have it, chives or green onion can work too!
How Do You Slice Potatoes Without Cutting All the Way Through?
Slicing potatoes for this recipe might seem tricky, but there’s a simple technique to keep them intact! The goal is to create ‘hasselback’ style slices for that crispy edge while ensuring they stay connected. Here’s how you can do it:
- Place the potato on a sturdy cutting board.
- Take a wooden spoon or chopsticks, and place one on each side of the potato.
- This will act as a guard, preventing your knife from cutting all the way through.
- Slice the potato about 1/4 inch apart, stopping when you hit the spoon or chopsticks.
This method will help you achieve those perfect slices without any mishaps! Happy slicing!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Shredded cheese
- Chives
- Bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 45-50 minutes to bake, totaling around 1 hour for a delicious side dish or snack. The timing is perfect for a friend gathering or dinner party!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that the potatoes cook evenly and become crispy on the outside.
2. Prepare the Potatoes:
Wash the potatoes under running water to remove any dirt, then pat them dry with a towel. Keeping the skins on adds a nice texture and flavor—so don’t peel them!
3. Slice the Potatoes:
Using a sharp knife, carefully slice the potatoes into thin, even slices, but stop about 1/4 inch from the bottom. This way, the slices stay attached at the base. If you find it tricky, place a wooden spoon handle on either side of the potato to guide your cuts and prevent slicing all the way through.
4. Make the Seasoned Oil:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Stir well to create a flavorful seasoned oil that will coat the potatoes.
5. Brush the Potatoes:
Using a brush or a spoon, apply the seasoned oil generously over the potatoes, making sure to get it into the slits for the best flavor.
6. Bake the Potatoes:
Arrange the potatoes on a baking sheet lined with parchment paper or lightly greased. Place them in the preheated oven and let them bake for about 45-50 minutes until they are tender and the edges are crispy.
7. Garnish and Serve:
Once the potatoes are beautifully baked, take them out of the oven and sprinkle with fresh chopped parsley for a lovely touch. Serve them warm and feel free to add any optional toppings like sour cream, shredded cheese, chives, or bacon bits. Enjoy your delicious sliced baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While russet or red potatoes work best for this dish, other varieties like Yukon Gold or baby potatoes can also be used. Just keep in mind that cooking times may vary slightly based on the potato type and size.
How Can I Make This Recipe Healthier?
If you’re looking to cut down on calories, you can reduce the amount of olive oil or substitute it with a light cooking spray. You can also omit high-calorie toppings like cheese or bacon bits and stick to fresh herbs or a dollop of Greek yogurt instead!
Can I Prepare These Potatoes in Advance?
Absolutely! You can slice the potatoes and brush them with the seasoned oil, then wrap them tightly in plastic wrap and refrigerate for up to a day before baking. Just remember to let them come to room temperature for about 30 minutes before placing them in the oven.
What’s the Best Way to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy again. Enjoy your tasty leftovers!
