This Snickerdoodle Hot Chocolate is a warm hug in a mug! It blends rich chocolate with the cozy flavors of cinnamon and vanilla, just like your favorite cookie.
Every sip feels like a treat, and the sprinkle of cinnamon on top is the cherry on the sundae! I love to enjoy mine while wrapped in a blanket—such a sweet way to relax!
Key Ingredients & Substitutions
Milk: Whole milk gives the best creaminess. You can swap it for almond milk, oat milk, or any plant-based milk for a dairy-free version. I often use almond milk for a nutty flavor!
Sugars: The mix of white and brown sugar gives a nice caramel note. If you want to reduce sugar, try coconut sugar or a sugar substitute like stevia. I like to use a little less sugar than called for since it’s still delicious!
Cocoa Powder: Unsweetened cocoa is key for a rich chocolate flavor. If you want a more intense chocolate experience, feel free to add an extra tablespoon. Try Dutch-processed cocoa for a smoother taste.
Ground Cinnamon: This is what gives the drink its snickerdoodle signature! If you love warmth, add more cinnamon. You can also mix in a touch of nutmeg for extra spice.
Whipped Cream: Homemade whipped cream is always a treat, but store-bought works too! For a fun twist, try adding a splash of vanilla or cinnamon into your whipped cream.
How Can You Make Sure Your Hot Chocolate Is Perfectly Warm Without Boiling?
Heating hot chocolate without boiling is all about attention! You want it hot and steamy but not bubbling. Follow these simple steps:
- Use medium heat and stir often to prevent sticking.
- Watch carefully; as soon as it starts steaming, it’s nearly ready.
- Remove it from the heat just before it reaches a boil—bubbling will change the texture.
- Stir in your vanilla after taking it off the heat for the best flavor.
A little patience goes a long way here, and you’ll ensure a delicious cup each time!
Snickerdoodle Hot Chocolate Recipe
Ingredients You’ll Need:
For The Hot Chocolate:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon, plus extra for topping
- Pinch of salt
For The Toppings:
- Whipped cream, for topping
- Mini marshmallows, for topping
How Much Time Will You Need?
This Snickerdoodle Hot Chocolate recipe takes about 10 minutes of prep and cooking time. You’ll spend a few minutes mixing your ingredients and then just enjoy the warmth you created. Perfect for chilly days!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, pour in the whole milk and add the white sugar, brown sugar, cocoa powder, ground cinnamon, and a pinch of salt. Using a whisk, mix everything together until the cocoa powder and sugars are blended well. It should look smooth and chocolatey!
2. Heat the Mixture:
Place the saucepan on the stove over medium heat. Stir the mixture frequently. Keep an eye on it; you want it to get hot but not boiling. Once you see steam rising, it’s almost done!
3. Add the Vanilla:
When the hot chocolate is hot to the touch but not boiling, take the saucepan off the heat. Now, stir in the vanilla extract for that delicious extra flavor!
4. Serve the Hot Chocolate:
Carefully pour the snickerdoodle hot chocolate into your favorite mugs. It’s all about presentation!
5. Top It Off:
Now for the fun part! Add a generous swirl of whipped cream on top of each mug. Don’t be shy, the more, the merrier!
6. Add Marshmallows:
Next, sprinkle mini marshmallows on top of the whipped cream. This is where the magic happens—who doesn’t love marshmallows in hot chocolate?
7. Finish with Cinnamon:
Take a pinch of ground cinnamon and gently sprinkle it over the whipped cream and marshmallows. This gives it a nice snickerdoodle touch!
8. Enjoy:
Serve your Snickerdoodle Hot Chocolate immediately, and if you’re feeling extra fancy, pair it with a snickerdoodle cookie on the side. Cozy and delicious!
Enjoy the warm, comforting flavors of snickerdoodle cookies combined with rich, creamy hot chocolate. Perfect for chilly nights!
Can I Use Alternative Milks for This Recipe?
Absolutely! You can use almond milk, oat milk, or coconut milk to keep it dairy-free. Just keep in mind that different milks may change the flavor slightly. Oat milk is particularly creamy and works well!
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, let the hot chocolate cool down, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave, giving it a good stir before serving.
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the base (without the whipped cream and marshmallows) and keep it in the fridge. When you’re ready to enjoy, just reheat and top with whipped cream and marshmallows!
What Can I Use Instead of Cocoa Powder?
If you want a different flavor, consider using chocolate syrup or melted chocolate instead of cocoa powder. Just remember to adjust the sugar in the recipe since chocolate syrup is sweet. Enjoy experimenting!
