These Sourdough Cheesy Breadsticks are a cheesy delight! Made with sourdough dough, they have a soft interior and a crispy, cheesy topping that makes every bite fun.
It’s hard to resist the aroma of fresh bread baking! I love serving these with marinara sauce for dipping; trust me, it makes snack time extra special. 🧀✨
Key Ingredients & Substitutions
Sourdough Pizza Dough: To make it simpler, you can use store-bought sourdough pizza dough if you’re short on time. If you don’t have sourdough, regular pizza dough will work too, just adjust the baking time as needed.
Cheese: I love the combo of mozzarella and Parmesan. If you’re looking for a lower fat option, you can use part-skim mozzarella. Pepper Jack adds a nice kick for spice lovers!
Herbs: While oregano and basil complement these breadsticks beautifully, feel free to play around with other herbs like thyme or Italian seasoning. Fresh herbs can also elevate the flavors!
Olive Oil: If you’re out of olive oil, melted butter or even avocado oil can be great substitutes to brush on the dough for added richness.
How Do I Get the Perfectly Crispy Breadsticks?
Getting that crispy crust is super rewarding! Follow these tips to ensure your breadsticks turn out perfectly crispy every time:
- Preheat the Oven: Make sure your oven is hot enough before putting in the breadsticks. This helps with that crunchy texture.
- Baking Surface: If using a baking sheet, line it with parchment for easy cleanup, but a hot pizza stone works wonders for a crispier base!
- Olive Oil Application: Don’t skip the olive oil on top of the dough; it not only adds flavor but also contributes to that golden, crispy finish.
- Don’t Rush Baking: Keep an eye on them while they bake. You want the edges golden and cheese bubbling, but without burning.
By following these tips, your breadsticks will be irresistible every time!
How to Make Sourdough Cheesy Breadsticks
Ingredients You’ll Need:
- For the Dough:
- 1 batch sourdough pizza dough (about 10-12 oz)
- 2 tablespoons olive oil
- For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional:
- 1 tablespoon melted butter for brushing
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and around 12-15 minutes for baking, so you can enjoy delicious cheesy breadsticks in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you have a pizza stone, put it in the oven so it can heat up as well. This will give your breadsticks a great crispy texture!
2. Roll Out the Dough:
On a lightly floured surface, roll out your sourdough pizza dough into a rectangle about 12 inches by 10 inches and roughly 1/3 inch thick. This shape is perfect for breadsticks!
3. Prepare for Baking:
Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper, or use a preheated pizza stone with a pizza peel for a crispier finish.
4. Add Olive Oil:
Brush the top of the dough evenly with olive oil. This will help get that beautiful golden-brown color as it bakes.
5. Mix the Cheese Topping:
In a small bowl, mix together the shredded mozzarella, Parmesan, garlic powder, oregano, basil, salt, and black pepper until combined. This cheesy mix is going to add fantastic flavor!
6. Sprinkle on the Cheese:
Generously sprinkle the cheese and herb mixture evenly over the oiled dough, making sure to cover it well.
7. Bake the Breadsticks:
Place the baking sheet or pizza stone in the oven and bake for 12-15 minutes. Keep an eye on them; you want the edges to be golden and the cheese to be bubbly and slightly browned.
8. Cool and Add Butter (Optional):
Once baked, remove the breadsticks from the oven and let them cool for a couple of minutes. If you like, brush the edges with melted butter for extra flavor and softness!
9. Cut into Sticks:
Using a sharp knife or a pizza cutter, slice the cheesy bread into sticks. Make them as thick or thin as you like!
10. Serve and Enjoy:
Serve the warm cheesy breadsticks with marinara sauce or your favorite dipping sauce for a truly delightful snack or appetizer!
These cheesy sourdough breadsticks feature a crispy crust, a delightful cheesy topping, and are soft on the inside—perfect for any occasion!
Can I Use Store-Bought Dough for These Breadsticks?
Absolutely! Store-bought sourdough pizza dough works perfectly if you’re short on time. Just follow the instructions as written, and you’ll still enjoy delicious cheesy breadsticks!
How Do I Store Leftover Breadsticks?
Keep any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispy texture when you’re ready to enjoy them again.
Can I Add More Cheese or Different Toppings?
Of course! Feel free to pile on more cheese if you love it extra cheesy. You can also add toppings like jalapeños, pepperoni, or cooked bacon for added flavor and variety!
What Dipping Sauces Pair Well with These Breadsticks?
Marinara sauce is a classic choice, but you can also try ranch dressing, garlic butter, or even pesto for dipping. Get creative and enjoy them with your favorite sauces!
